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41. Capacidad antioxidante de subproductos de semillas de amaranto (Amaranthus hypochondriacus) Ofelia Araceli López-Mejía, Aurelio López-Malo, Enrique Palou
42. CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso
43. CO322. ANTIOXIDANT POTENTIAL OF POLYUNSATURATED FATTY ACIDS, CONJUGATED AND NON-CONJUGATED, IN VITRO AND IN VIVO MODELS Luciana Tedesco Yoshime, Illana Louise Pereira Melo, Eliane Bonifácio Teixeira De Carvalho, Fernanda Carvalho de Santana, José Augusto Gasparotto Sattler, Jorge Mancini-Filho
44. Effect of high sucrose diets on carcass composition in conventional and germ-free mice R.T. Gazzinelli, M.E. Silva, T. Moraes-Santos, J.R. Nicoli, S. Vieira
45. PO326. L-GLUTAMINE AND L-ALANINE IMPROVE HSP70 EXPRESSION IN RATS SUBMITTED TO HEAVY RESISTANCE TRAINING Raquel Raizel, Jaqueline Leite, Thaís Hypólito, Audrey Coqueiro, Julio Tirapegui
46. The biochemistry and nutrition group: 30 years of research in a developing country Abraham Levy Benshimol
47. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber
48. Evaluación de los niveles de efectividad de mezclas vegetales en la recuperación de animales con desnutrición proteico-energética precoz y tardía Patricia Liliana Jimenez de Erramouspe, Margarita Armada de Romano
49. Effects of dietary fat and nitrite on plasma and corporal density Rebeca C. de Angelis, Ilza C. M. Terra, Julieta H. Scialfa, Itamar Klemps F
50. Antioxidant concentration effect on stability of Brazil nut (Bertholletia excelsa) crude oil Vieira Thais M.F.S., Regitano-d?Arce, Marisa A.B.
51. Food and nutrition knowledge in Chilean High School graduates Daniza Ivanovic, Maria de la Luz Alvarez, Irene Trufello, Marcela Aguayo, Enrique Yanez, Isabel Zacarias
52. Causes of Low Birth Weight in Latin America Aaron Lechtig, Hernan Delgado, Reynaldo MartoreU, Damd Burd, Charles Yarbfough , Robert E. Klein
53. Libros nuevos W. G. Jaffé
54. CO 026. ARE THERE DIFFERENCES BETWEEN RURAL/URBAN AREAS AND GEOGRAPHIC ZONES IN EXCLUSIVE BREASTFEEDING IN CHILE, AFTER THE IMPLEMENTATION OF TWO PUBLIC HEALTH POLICIES AND THE COVID-19 PANDEMIC? Deborah Navarro Rosenblatt, María Luisa Garmendia
55. Effect of microwave heating of soybeans on protein quality Albert Sanchez, U. D. Register, James W. Blankenship and Charles C. Hunter
56. Association between simple anthropometric measures in children of different ethnicities: results from the OBEY-AD study Pietro Vassallo, Danila Azzolina, Nicola Soriani, Dario Gregori, Giulia Lorenzoni
57. Corn amino acid imbalance and the role of leucine excess Rebeca C. de Angelis, I. C. M. Terra
58. Effect of cocaine intake on the development of fatty liver in rats fed a low-protein diet Roger Ramos-Aliaga, Maritza Placencia
59. Dietary manipulation of serum triglycerides Anne Seakins, Cirlene R. C. Araujo, Ann Ashworth, Hernando Flores
60. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products Flávia C A Buriti, Tania Y Okazaki, João H A Alegro, Susana M I Saad