Resultados de la búsqueda

  1. Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves
  2. Evaluación nutricional de la papa de aire (Dioscorea bulbifera L.) cultivada en Panamá Manuel Jiménez-Montero y Sergio Sánchez Silvera
  3. Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales
  4. Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos Guillermo Doménech Asensi, Alba Manuela Durango Villadiego y Gaspar Ros Berruezo
  5. Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
  6. An update on efficacy studies of zinc-biofortified crops Michael Zimmermann
  7. The Mexico case: the history behind the Mexican set of regulatory actions-the role of academia, civil society, the food industry and the government and the impact of the taxes on food purchasing patterns Juan Rivera, Arantxa Colchero, Barry Popkin, Shu Wen Ng
  8. An overview of large-scale regulatory actions to improve dietary intake patterns across LMIC with a focus on Latin America and some of the data options from the commercial sector for impact evaluation Barry Popkin
  9. Monitoreo de las metas regionales y nacionales: experiencia en el uso del data collector Lorena Allemandi
  10. The chilean case: the set of marketing, front of package and tax actions Camila Corvalan, R. Kanter, A. Martinez, F. Mediano, M. Reyes
  11. Role of the food industry in the process of implementation of the regional goals Elizabeth Vargas
  12. Evaluación del impacto de la fortificación y suplementación en la salud de nuestras poblaciones. Riesgos asociados Gregorio Varela Moreiras
  13. Almidones resistentes, importancia funcional, fundamentos de su determinación Sara Dicenta
  14. Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Francisco Irael de Souza, Lucas Ramos da Costa, Naama Jessica de Assis Melo
  15. Food environment and family support in relation to fruit and vegetable intake in pregnant women Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli
  16. Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes
  17. Sheep milk: physical-chemical characteristics and microbiological quality Ivandré Antonio Merlin Junior, Joice Sifuentes dos Santos, Lígia Grecco Costa, Renan Grecco Costa, Agostinho Ludovico, Fabiola Cristine de Almeida Rego, Elsa Helena Walter de Santana
  18. Tabela brasileira de Composição de Alimentos-USP: compilação de dados a serviço do bem público Tássia do Vale Cardoso Lopes, Denise Cavallini Cyrillo, Eliana Bistriche Giuntini, Franco Maria Lajolo, Elizabete Wenzel de Menezes
  19. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Ana Paula Dionísio, Marcia Valéria Lacerda Soares, Maria do Socorro Rocha Bastos, Ricardo Elesbão Alves, Isabella Montenegro Brasil
  20. Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 Siguiente >> 1121-1140 de 2039 que contienen: "food"