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  1. Analytical and biological studies of a highyielding, high protein cassava Alberto Pradilla, Francisco Brenes , Eduardo Alvarez Luna.
  2. La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs María del Rocío Padilla Galindo, Alma Gabriela Martínez Moreno, Fatima Ezzahra Housni, Zyanya Reyes Castillo, Erika Saenz-Pardo Reyes
  3. CO 064. ASSOCIATION BETWEEN BODY WEIGHT STATUS AND EATING PREPARED-FOOD OF 8 AND 9 YEARS OLD SCHOOLCHILDREN FROM THE PROVINCE OF CÁDIZ. PREVIENE-CÁDIZ Rubén Aragón Martín, María del Mar Gómez-Sánchez, José Manuel Martínez-Nieto, José Pedro Novalbos-Ruiz, Carmen Segundo-Iglesias, María José Santi-Cano, José Castro-Piñero, Mónica Schwarz-Rodríguez, David Jiménez-Pavón, Amelia Rodríguez-Martín
  4. CO 070. WHERE DO BRAZILIAN IMMIGRANT PARENTS OBTAIN INFORMATION TO SUPPORT HEALTHFUL ENERGY BALANCE-RELATED BEHAVIORS OF THEIR PRESCHOOL-AGE CHILDREN?: A CROSS-SECTIONAL STUDY Ana Cristina Lindsay, Thais Caires1, Qun Le, Denise Lima Nogueira, Marcia María Tavares Machado, Mary L. Greaney
  5. Culinary practices and consumption characteristics of common beans at the rural home level Ricardo Bressani, Delia A. Navarrete, Amoldo Garcia Soto, Luiz G. Elias
  6. P123/S2-P59 DIRETRIZES NUTRICIONAIS PARA PLANEJAMENTO E EXECUÇÃO DE CARDÁPIOS EM UNIDADES PÚBLICAS DE ATENDIMENTO INSTITUCIONAL DE INDIVIDUOS EM VULNERABILIDADE SOCIAL Simone Cardoso Lisboa Pereira, Ana Beatriz Leão Silva, Rosana Maria Calazans, Izabel Cristina Corrêa Barcelos, Giovana Ridolfi Aburachid, Túlio Neves de Oliveira, Bruna Emanuella Benfica Cirilo, Bruna Vieira de Lima Costa, Rita de Cássia Ribeiro
  7. O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni
  8. P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro
  9. P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri
  10. P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso
  11. P362/S6-P41 ASOCIACIÓN ENTRE INSEGURIDAD ALIMENTARIA Y ESTRATEGIAS DE AFRONTAMIENTO PARA OBTENER ALIMENTOS CON CALIDAD DEL CONSUMO ALIMENTARIO EN ESTUDIANTES UNIVERSITARIOS Alejandra Betancourt Núñez, María Fernanda Bernal Orozco, Pablo Alejandro Nava Amante, Barbara Vizmanos
  12. P377/S6-P56 A COMPARATIVE STUDY OF THE EFFECTIVENESS OF A LOCAL FORTIFIED FOOD AND PEANUT-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FOR OUTPATIENT TREATMENT OF CHILD MALNUTRITION: A COMMUNITY TRIAL IN SAN SALVADOR Samy Abdullah, Ana Beatriz Sanchez, Michele Monroy Valle de Trejo, Hassan Vatanparast, Michael Szafron
  13. O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero
  14. O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY Leandro Teixeira Cacau, Isabela Bensenor, Paulo Lotufo, Dirce Marchioni
  15. Metabolic and hepatic alterations; eating habits and physical activity in Ecuadorian adolescents Adriana Monserrath Monge-Moreno , Susana Isabel Heredia-Aguirre, Adriana Isabel Rodríguez-Basantes, Hugo Renato Jácome-Cartagena, Amy Paola Aimacaña-Saiteros, Cristian Rafael Monge-Moreno, Juan Francisco Soto-Colina, Johan Insuasti-Cruz
  16. Home for the migrants: The Pueblos Jovenes of Lima. A study of socioeconomic determinants of child malnutrition Pauline Herold, Diva Sanjur
  17. Influencia familiar sobre la conducta alimentaria y su relación con la obesidad infantil Domínguez-Vásquez P, Olivares S, Santos JL
  18. Relación entre el consumo de grasas y la mortalidad por cáncer colorrectal en la población venezolana H. Malave, H. Mendez Castellano, I. Malave
  19. Nuclear and isotopic techniques application used in supporting nutritional studies in Latin America countries N. Mokhtar, J. Gerardo-Abaya, B. Miranda da-Cruz, Seong-Ai Kim, G.V. Iyengar
  20. Studies in vivo of the methionine-sparing effect of cysteine in rats Tulio S. Aguilar
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