Resultados de la búsqueda

  1. CO283. CONSUMPTION OF ULTRA-PROCESSED FOODS AND OBESITY STATUS IN AMERICAN ADOLESCENTS Larissa Galastri Baraldi, Euridice Martinez Steele, Maria Laura Costa Louzada, Carla Adriano Martins, Ana Paula Bortoletto Martins, Daniela Silva Canella, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Carlos Augusto Monteiro
  2. Malnutrition and vitamin D. Sylvia Escott-Stump
  3. Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects Jose Eduardo Dutra-De-Oliveira, Julio Sergio Marchini, Joel Lamounier, Carlos Alberto Nogueira de Almeida.
  4. Human milk intake of breastfed infants in Manabí, Ecuador Anny Cristina Terán Arango
  5. Social determinants and equity in the implementation of nutrition programs Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne
  6. Ingesta alimentaria y estado nutricional de pacientes con enfermedad de Chagas Agustina Bertola Compagnucci, Ariana Dávila, Juan Beloscar, Stella Maris Pezzotto, Hector Dávila
  7. Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
  8. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops Amanda Palmer
  9. An overview of large-scale regulatory actions to improve dietary intake patterns across LMIC with a focus on Latin America and some of the data options from the commercial sector for impact evaluation Barry Popkin
  10. Balance nutricional e ingestas recomendadas Ángel Gil Hernández
  11. Aprendizajes y reflexiones operativas en la evaluación de consumo de alimentos en Colombia Luz Mariela Manjarrés
  12. Pautas para una hidratación saludable Javier Aranceta Bartrina
  13. Hidratación en la etapa evolutiva Carmen Pérez Rodrigo
  14. Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats Anne Y. Castro Marques, Nathalia Romanelli Dragano, Sabrina Alves Lenquiste, Ângela Giovana Batista, Carina Carlucci Palazzo, Mário Roberto Maróstica Jr.
  15. Asociación entre riesgo cardiovascular y consumo de licopeno en mujeres pre y postmenopáusicas María Elena Torresani
  16. Bone mineralization in Brazilian adolescents: the years of maximum bone mass incorporation Carla C Silva, Tamara B L Goldberg, Altamir S Teixeira, José C Dalmas
  17. Estado nutricional de los escolares de una zona rural de extrema pobreza de Ccorca, Perú. Proyecto INCOS Carla Ballonga Paretas, Sabina López Toledo, Pilar Echevarría Pérez, Óscar Vidal Corrons, Josefa Canals Sans, Victoria Arija Val
  18. Is branding food promoting obesity? An investigation on children in San Luis Potosí Alexander Hochdorn, Giulia Lorenzoni, Nicola Soriani, Luca Rosati, Adriana de Hoyos, Javier Dibildox, Claudia Elena Gafare, Ignacio Amador, Jose Luis Mayorga, Dario Gregori
  19. CO307. DEALING WITH DAY-TO-DAY VARIATION TO CORRECT DIET-DISEASE ASSOCIATION IN NUTRITIONAL EPIDEMIOLOG Eliseu Verly-Jr, Valéria Troncoso Baltar, Dirce Marchioni
  20. CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José.
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