Resultados de la búsqueda

  1. Consumo de frutas, verduras y presión arterial. Un estudio poblacional Lucía Pienovi, Macarena Lara, Patricia Bustos, Hugo Amigo
  2. Retinolemia, consumo de vitamina A e pressão arterial em idosos Mellina Neyla de Lima Albuquerque, Alcides da Silva Diniz, Ilma Kruze Grande de Arruda
  3. A short training program improves the accuracy of portion-size estimates in future dietitians Marta Arroyo, Concepción Martínez de la Pera, Laura Ansotegui, Ana Mª Rocandio
  4. Progress in the diagnosis of hypovitaminosis A: Clinical and biochemical correlations J.E. Dutra de Oliveira, R.M. Duarte Favaro, I.D. Desai
  5. Medición de ingesta de líquidos en base a la dilución del deuterio Carlos Infante B., Waldo Lara C., Francisco Mardones S., Pedro Rosso R., Fernando Vio del R.
  6. Chemical and nutritional assessment of heifers omasum flour Silvia Fernandez, J. Cid, Mirta L. de Arellano, G.A. de Hauria, J. Luco , Sara L. de Mucciarelli
  7. Vitamin A status of pregnant women assessed by a biochemical indicator and a simplified food frequency questionnaire Patricia Helen de Calvalho Rondó, Betzabeth Slater Villar, Andrew Marvin Tomkins
  8. Serum cholesteroj, triglyceride, and high-density-lipoprotein concentrations in men with different dietary and exercise regimens in Puriscal, Costa Rica Laura Whitmore, Alfonso Trejos, Leonardo Mata
  9. Effect of pH on the free and total gossypol and nutritive value of cottonseed and protein concentrate Ricardo Bressani, Luiz G. Elias , Américo Porras
  10. Patrón dietético e ingesta de nutrientes de niños pre-escolares de tres aldeas rurales del departamento de Santa Rosa, Guatemala Héctor Gamero, Marylena Arita, Jesús Bulux, Noel W. Solomons
  11. Complementary feeding: Study on prevalence of food intake in two Health Centers of Sao Paulo City Dirce María Lobo Marchioni, María do Rosário Dias de Oliveira Latorre, Sophia Cornbluth Szarfarc, Sónia Buongermino de Souza
  12. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats Egle M.A. Siqueira, Sandra F. Arruda; Lucilene M. de Sousa, Elizabeth M.T. de Souza
  13. Impact of the hypocaloric diet using food substitutes on the body weight and biochemical profile Mauro Fisberg, Cecilia Lacroix de Oliveira, Isa de Pádua Cintra, Gabriela Losso, Milena Baptista Bueno, Samantha Ottani Rhein, Priscila Maximino
  14. Bibliografía latinoamericana Archivos Latinoamericanos de nutrición
  15. Effects of high-fat diet intake during perinatal period on reflex-ontogeny and intestinal morphometry of rat offspring Jacqueline Elineuza da Silva, Laércio Marques da Luz Neto, Luciana Maria Silva de Seixas Maia, Angela Amancio-dos-Santos
  16. Effects of nutritional copper deficiency on adult non-pregnant and pregnant rats and their newborns M.O.E. Hilário, O.M.S. Amancio, B.R.M. dos Santos, C.K. Naspitz
  17. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
  18. Medición de ingesta de líquidos en base a la dilución del deuterio Carlos Infante B., Waldo Lara ?., Francisco Mardones S., Pedro Rosso R.,Femando Vio del R.
  19. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
  20. CO281. ADAPTING THE STANDARDIZED COMPUTERIZED 24-HOUR DIETARY RECALL METHOD (GLOBODIET) FOR DIETARY MONITORING IN LATIN AMERICA Silvia Bel-Serrat, Viktoria Knaze, Genevieve Nicolas, Aline Mendes Peralta, Josiane Steluti, Dirce Maria Lobo Marchioni, Sandra Patricia Crispim, Rosangela A Pereira, Marina C Araujo, Rosely Sichieri, Lilia Pedraza, Tania Aburto, Tania Sánchez-Pimienta, Juan Rivera, Nadia Slimani
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