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- Least-Cost Diets in Cristalina, Goias, Brazil
George. F. Patrick , Maria Helena Ribeiro Simoes. - Limits for single cell protein utilization in human feeding
Gerson Ferreira Pinto , Julio Silva Araujo Neto - Constantes físicas e químicas dos extratos etéreos de algunos peixes brasileiros
Luiz A. de Arruda Camargo, Wilson J. Yasaka , Seizi Oga - Bibliografía latinoamericana
Archivos Latinoamericanos de nutrición - Nucleic acid and single-cell protein utilization in human feeding: A review.
Julio Silva Araujo Neto , Gerson Ferreira Pinto - Bibliografía latinoamericana
Archivos Latinoamericanos de Nutrición - Production and nutritive value of soybeans
Alfredo Lam Sanchez - Application of a simple method to the characterization and differentiation of protein foods
Julio S. Araujo-Neto, Vera L. A. Costa-Carvalbo, Mara B. C. Araujo, Gerson F. Pinto - Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varieties
Vera C. do Prado, Pedro L. Antunes and Valdemiro C. Sgarbieri - The nutritive value of Brazilian soy products tested in malnourished children
J. E. Dutra de Oliveira, L. Scatena, F. A. Moura Duarte and D. C. Humerez - Bibliografía latinoamericana
Archivos Latinoamericanos de Nutrición - Dietary supplementation and improvement in physical work performance of agricultural migrant workers of Southern Brazil
IV. A. Angeleli, F. L. Vichi, H. Vannucchi, I. D. Desai, J. E. Dutra de Oliveira - Soja como alternativa na alimentagao infantil numa comunidade no nordeste do Brasil
Lea María Costa Cedraz, Richard Marvin Lockwood - Comportamento das polifenoloxidases em alimentos
Maria Antonia MartinsGaleazzi - Food consumption and dietary adequacy according to income in 1,200 families, Manaus, Amazonas, Brasil, 1973-1974
Roger Shrimpton - Chemical constituents, in vitro protein digestibility, and presence of an tinutritional substances in amaranth grains
Angelito Duarte Correa, Lieselotte Jokl, R o lf Carlsson - Efeito da torrefação no perfil cromatografico obtido por filtração em gel de extratos de cafe Arabica
Luiz C. Trugo - Evaluation of a program to overeome vitamin A and iron deficiencies in areas of poverty in Minas Gerais, Brazil
Rocival L. Araujo, M. Beatriz D.G. Araujo, Rosangela D.P. Machado, A.A. Braga, Brigitte V. Leite, J.R. Oliveira - Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention
R.C. de Angelis, G.G. Giuli, R.N. Rogano - Making sense of the hair zinc literature: Where do we go from here?
Jose G. Dorea, Patricia Ann Paine - Tolerancia a la lactosa y el consumo de leche: Mitos y realidades
Nevin S. Scrimshaiv, Edwina Murray - Progress in the diagnosis of hypovitaminosis A: Clinical and biochemical correlations
J.E. Dutra de Oliveira, R.M. Duarte Favaro, I.D. Desai - A regional basic diet from Northeast Brazil as a dietary model of experimental malnutrition
Naide Regueira Teodosio, Eunice Salzano Lago, Silvia Azevedo Mello Romani, Rubem Carlos Araujo Guedes - Estado actual de los métodos analíticos para determinar provitamina A
Delia B. Rodríguez Amaya, Jaime Amaya-Farfán - The output and outcome of two types of formal health structures - health post and creche - for nutritional interventions for preschool children in two urban low-income communities of Belo Horizonte, Brazil, (1986)
B. Schell, R. Gross, M.A. Coelho Leao, M.C. Bisi Molina, U. Strack, B. Brunken
