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  1. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea
    Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani
  2. Industrial com flour enrichment with whole amaranth flour and milling fractions in corn-based products
    A. Sanchez Marroquin, S. Maya
  3. Development of a compressed product made with sardine
    Hector Bourges R-, Josefina C. Morales de Leon, Hildeliza Sierm
  4. Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker
    Alfredo Lam-Sanchez, Ricardo Bressani, Mario Roberto Molina, Luiz Gonzaga Elias, Jorge Mario Gonzalez, Jose Fernando Durigan
  5. The development of an enzymatic fish hydrolysate and its use in instant soup bases
    Josefina Morales de Leon, Hector Bourges, A. Galvez
  6. Studies on the development of infant foods from plant protein sources. Part IIL Preparation, processing and properties of various products developed
    Abdul Khaleque, Luiz G. Elias, Roberto Gbmez-Brenes, J. Edgar Braham, Ricardo Bressani
  7. Effect of heat treatment and milling on the seed, flour, theology and baking quality of some amaranth ecotypes
    A. Sanchez-Marroquin, S. Maya, Maria Victoria Domingo
  8. Evaluación sensorial de calidad y diferencias de calidad en pollos faenados
    Emma Wittig de Penna, Cristina Carrasco
  9. Sustitución del aceite de maní usado para la fortificación de azúcar con vitamina A por otros aceites vegetales disponibles en Centroamérica
    Luis Antonio Mejia, Oscar Pineda
  10. Chemical constituents, in vitro protein digestibility, and presence of an tinutritional substances in amaranth grains
    Angelito Duarte Correa, Lieselotte Jokl, R o lf Carlsson
  11. Energy supplementation and productivity of Guatemalan sugar-cane cutters: A longitudinal approach
    Maarten D.C. Immink, Cecile C. Blake, Fernando E. Viteri, Rafael Flores, Benjamin Torun
  12. Utilição do metodo demonstrativo para avaliação quantitativa da ingestão alimentar
    Maria Claret Costa Monteiro, Helio Vannucchi, José Eduardo Dutra de Oliveira
  13. Research Note - The relation between cancer of the colon and rectum and nutrition, in Rio de Janeiro
    Eliza da ConceiqSo da Fonseca Lopes, Sandra Casa Nova Derivi, Maria Heidi Marques Méndez
  14. Composition and dietary effects of the fish oil from ?Mandi? (Pinelodus ciarias)
    Maria Helena Bueno da Costa, David L. Nelson, Tasso Moraes Santos
  15. Food and nutrition knowledge in Chilean High School graduates
    Daniza Ivanovic, Maria de la Luz Alvarez, Irene Trufello, Marcela Aguayo, Enrique Yanez, Isabel Zacarias
  16. Energy utilization of supplemented cereal diets in human volunteers
    Abrar H. Gilani, Musadiq Asif, Saeed Ahmad Nagra
  17. Effect of dietary columbinic acid on the fatty acid composition and physical membrane properties of different tissues of EFA-deficient rats
    Elisabet C. Mandon, Irma N. T. de Gomez Dumm, Rodolfo R. Brenner
  18. Efecto de la calidad y cantidad de proteinas dietaria en la tasa de depleción de vitamina A, y disponibilidad biológica de precursores de vitamina A
    Arlene Wolzak, Ricardo Bressani
  19. Efectos toxicológicos producidos por la ingesta crónica de aceites vegetales bromados
    Claudio Bernal, Maria Z. Basilico, Yolanda B. Lombardo
  20. Effects of some carbohydrates on iron absorption
    Martha Pabon de Rozo, Darrell VanCampen, D ennis D. Miller
  21. Potentialization of the lactoperoxidase system for preservation of raw milk in the tropic
    M.A. Aparicio, L.MPeralta, H.S. García
  22. Efeito da torrefação no perfil cromatografico obtido por filtração em gel de extratos de cafe Arabica
    Luiz C. Trugo
  23. Relación de los hábitos de alimentación y el estado nutricional en niños preescolares en una comunidad rural
    Martha Patricia Coello, Sara Elena Pérez-Gil R, Lucia Batrouni Kerkebe
  24. Home for the migrants: The Pueblos Jovenes of Lima. A study of socioeconomic determinants of child malnutrition
    Pauline Herold, Diva Sanjur
  25. Trends and differentials in dietary pattems and nutrient intake among migrant Puerto Rican families
    Diva Sanjur, M. D. C. Immink, M. Colon, L. Bentz, M. Burgos, S. Alicea-Santana
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