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Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1651 al 1675 de 1989
- CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie - CO288. WHAT DOES HEALTHY FOOD MEAN TO YOU? FORMATIVE RESEARCH TO GUIDE A FOOD STORE INTERVENTION IN A LOW-INCOME BRAZILIAN AREA
Gabriela Vedovato, Joel Gittelsohn, Paula Martins - CO306. SUSTAINING THE YOUTH-LEADER PROGRAM IN BALTIMORE CITY RECREATION CENTERS: FORMATIVE RESEARCH FINDINGS
Angela Trude, Elizabeth Anderson Steeves, Cara Shipley1, Maria-José Mejía Ruiz, Sato Priscila, Gittelsohn Joel - CO307. DEALING WITH DAY-TO-DAY VARIATION TO CORRECT DIET-DISEASE ASSOCIATION IN NUTRITIONAL EPIDEMIOLOG
Eliseu Verly-Jr, Valéria Troncoso Baltar, Dirce Marchioni - CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL
Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso - CO312. DIETARY ASSESSMENT WITH TWO FOOD GROUPING SYSTEMS: INGREDIENT LEVEL AND PREPARATION LEVEL
Carolina Batis, Ivonne Ramírez-Silva, Juan A Rivera - CO032. PSYCHOEDUCATIONAL PROGRAM ?COMER EN FAMILIA?: BACK TO FAMILY AND HEALTHY EATING BEHAVIOR
Angélica Quiroga Garza, Ana Carla Cepeda López, Erika Delgado, Sandra Crispim - PO022. EARLY COMPLEMENTARY FEEDING ON THE ISLAND OF HISPANIOLA: DOMINICAN REPUBLIC, HAITI AND BATEY COMMUNITIES
John McLennan - PO033. THE ASSOCIATION BETWEEN COMPONENTS OF THE HEALTHY EATING INDEX AND EXCESSIVE WEIGHT DURING PREGNANCY
Lívia Castro Crivellenti, Patrícia Barbieri, Daniela Cristina Candelas Zuccolotto, Renata Yumi Nishimura, Daniela Saes Sartorelli - CO001. EVALUATION OF A THREE-YEAR PROJECT TO CREATE A NUTRITIONAL EDUCATION INTERVENTION MODEL TO PROMOTE HEALTHY DIETARY HABITS IN BASIC SCHOOLS
Gabriela Fretes, Fernando Vio, Edith Montenegro, Carmen Gloria González, Lidia Lera, Judith Salinas - PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - CO039. ROLE OF HELICOBACTER PYLORI INFECTION IN GHRELIN AND LEPTIN MODULATION
Paula Mantero, Mariana Janjetic, Gonzalo Matus, Rodolfo Corti, María Piskorz, María Laura Arce, Marcela Zubillaga, Cinthia Goldman - PO125. METHODS TO MEASURE THE CONSUMPTION OF FRUITS AND VEGETABLES IN ADOLESCENTS: A SYSTEMATIC REVIEW
Tatiana Sadalla Collese, Augusto César Ferreira de Moraes, Heráclito Barbosa de Carvalho - CO042. RELATIONSHIP BETWEEN MAGNESIUM INTAKE AND BONE MASS DENSITY IN BRAZILIAN POSTMENOPAUSAL WOMEN
Barbara Santarosa Emo Peters, Marília B. R. Camargo, Marise Lazaretti-Castro, Natasha A. G. de França, Lígia Araújo Martini - PO197. FOOD INSECURITY AND THE NEGATIVE IMPACT ON CHILDREN?S HEALTH. WHY FOOD SECURITY MATTERS FOR OUR FUTURE PROSPERITY?
Ana Paula Poblacion, John Cook, Leticia Marín-León, Ana Maria Segall-Corrêa, Jonas Augusto Cardoso da Silveira, Tulio Konstantyner, José Augusto AC Taddei - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - PO235. READY TO EAT CEREAL INTAKE AND VITAMIN AND MINERAL STATUS IN MEXICAN CHILDREN
Vannessa De la Cruz-Góngora, Alejandra Contreras-Manzano, Salvador Villalpando, Deisy Hervert-Hernandez - PO236. ASSOCIATION BETWEEN SCREEN TIME AND CONSUMPTION OF (UN) HEALTHY FOOD MARKERS OF ADOLESCENTS
Renata Muniz Rodrigues, Bárbara Silva Nalin de Souza, Edna Massae Yokoo, Camilla Chermont Prochnik Estima, Rosely Sichieri, Rosângela Alves Pereira - PO249. ORAL ADMINISTRATION OF TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) LECTINS AND PROTEASE INHIBITORS ALTER PROTEIN DIGESTIBILITY AND BOWEL VILLI MORPHOLOGY IN RATS
Wendoline Pita López, Araceli Aguilera Barreyro, Maria Guerrero Carrillo, Roberto Augusto Ferriz Martínez, Alejandro Blanco Labra, Teresa García Gasca - PO286. LIVING NEAR FAST FOOD RESTAURANTS IS ASSOCIATED WITH FAST FOOD CONSUMPTION AND HIGHER OVERWEIGHT RATES IN BRAZIL
Ana Clara Duran, Daniela Canella, Patricia C Jaime - PO304. SOCIO-CULTURAL INFLUENCES ON LATINO MOTHERS? CHILD FEEDING PRACTICES AND STYLES AND CHILD WEIGHT STATUS
Ana Cristina Lindsay, Julie Wright, Yanitza Sanchez-Reyes, Tatiana Mesa - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria - PO378. LA INSEGURIDAD ALIMENTARIA DE MUJERES EN EL PASADO SE ASOCIA CON OBESIDAD EN EL PRESENTE
Olga Patricia García Obregón, Laura Andrea Hernández, Dolores Ronquillo, María del Carmen Caamaño, Jorge L Rosado, Hugo Melgar-Quiñonez
