Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1651 al 1675 de 1984
- CO312. DIETARY ASSESSMENT WITH TWO FOOD GROUPING SYSTEMS: INGREDIENT LEVEL AND PREPARATION LEVEL
Carolina Batis, Ivonne Ramírez-Silva, Juan A Rivera - CO032. PSYCHOEDUCATIONAL PROGRAM ?COMER EN FAMILIA?: BACK TO FAMILY AND HEALTHY EATING BEHAVIOR
Angélica Quiroga Garza, Ana Carla Cepeda López, Erika Delgado, Sandra Crispim - PO022. EARLY COMPLEMENTARY FEEDING ON THE ISLAND OF HISPANIOLA: DOMINICAN REPUBLIC, HAITI AND BATEY COMMUNITIES
John McLennan - PO033. THE ASSOCIATION BETWEEN COMPONENTS OF THE HEALTHY EATING INDEX AND EXCESSIVE WEIGHT DURING PREGNANCY
Lívia Castro Crivellenti, Patrícia Barbieri, Daniela Cristina Candelas Zuccolotto, Renata Yumi Nishimura, Daniela Saes Sartorelli - CO001. EVALUATION OF A THREE-YEAR PROJECT TO CREATE A NUTRITIONAL EDUCATION INTERVENTION MODEL TO PROMOTE HEALTHY DIETARY HABITS IN BASIC SCHOOLS
Gabriela Fretes, Fernando Vio, Edith Montenegro, Carmen Gloria González, Lidia Lera, Judith Salinas - PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - CO039. ROLE OF HELICOBACTER PYLORI INFECTION IN GHRELIN AND LEPTIN MODULATION
Paula Mantero, Mariana Janjetic, Gonzalo Matus, Rodolfo Corti, María Piskorz, María Laura Arce, Marcela Zubillaga, Cinthia Goldman - PO125. METHODS TO MEASURE THE CONSUMPTION OF FRUITS AND VEGETABLES IN ADOLESCENTS: A SYSTEMATIC REVIEW
Tatiana Sadalla Collese, Augusto César Ferreira de Moraes, Heráclito Barbosa de Carvalho - CO042. RELATIONSHIP BETWEEN MAGNESIUM INTAKE AND BONE MASS DENSITY IN BRAZILIAN POSTMENOPAUSAL WOMEN
Barbara Santarosa Emo Peters, Marília B. R. Camargo, Marise Lazaretti-Castro, Natasha A. G. de França, Lígia Araújo Martini - PO197. FOOD INSECURITY AND THE NEGATIVE IMPACT ON CHILDREN?S HEALTH. WHY FOOD SECURITY MATTERS FOR OUR FUTURE PROSPERITY?
Ana Paula Poblacion, John Cook, Leticia Marín-León, Ana Maria Segall-Corrêa, Jonas Augusto Cardoso da Silveira, Tulio Konstantyner, José Augusto AC Taddei - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - PO235. READY TO EAT CEREAL INTAKE AND VITAMIN AND MINERAL STATUS IN MEXICAN CHILDREN
Vannessa De la Cruz-Góngora, Alejandra Contreras-Manzano, Salvador Villalpando, Deisy Hervert-Hernandez - PO236. ASSOCIATION BETWEEN SCREEN TIME AND CONSUMPTION OF (UN) HEALTHY FOOD MARKERS OF ADOLESCENTS
Renata Muniz Rodrigues, Bárbara Silva Nalin de Souza, Edna Massae Yokoo, Camilla Chermont Prochnik Estima, Rosely Sichieri, Rosângela Alves Pereira - PO249. ORAL ADMINISTRATION OF TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) LECTINS AND PROTEASE INHIBITORS ALTER PROTEIN DIGESTIBILITY AND BOWEL VILLI MORPHOLOGY IN RATS
Wendoline Pita López, Araceli Aguilera Barreyro, Maria Guerrero Carrillo, Roberto Augusto Ferriz Martínez, Alejandro Blanco Labra, Teresa García Gasca - PO286. LIVING NEAR FAST FOOD RESTAURANTS IS ASSOCIATED WITH FAST FOOD CONSUMPTION AND HIGHER OVERWEIGHT RATES IN BRAZIL
Ana Clara Duran, Daniela Canella, Patricia C Jaime - PO304. SOCIO-CULTURAL INFLUENCES ON LATINO MOTHERS? CHILD FEEDING PRACTICES AND STYLES AND CHILD WEIGHT STATUS
Ana Cristina Lindsay, Julie Wright, Yanitza Sanchez-Reyes, Tatiana Mesa - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria - PO378. LA INSEGURIDAD ALIMENTARIA DE MUJERES EN EL PASADO SE ASOCIA CON OBESIDAD EN EL PRESENTE
Olga Patricia García Obregón, Laura Andrea Hernández, Dolores Ronquillo, María del Carmen Caamaño, Jorge L Rosado, Hugo Melgar-Quiñonez - PO393: A SYSTEMATIC REVIEW ON INDICATORS OF MEAL QUALITY
Bartira Gorgulho, Gerda Karolien Pot, Flavia Mori Sarti, Dirce Maria Lobo Marchioni - PO425. VITAMIN B6 AND POLYUNSATURATED FATTY ACID CONCENTRATIONS ARE POSITIVELY ASSOCIATED IN BRAZILIAN PREGNANT WOMEN: RESULTS FROM A PROSPECTIVE COHORT STUDY
María Fernanda Mujica Coopman, Ana B Franco-Sena, Dayana R Farias, Juliana Vaz, Alex Brito, Lindsay Allen, Gilberto Kac, Yvonne Lamers - CO067. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE AMONG MIDDLEAND HIGH-INCOME BRAZILIAN FAMILIES OF SCHOOLAGED CHILDREN
Laís Amaral Mais, Sarah Warkentin, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei - CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS
Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José. - CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009)
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
