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Resultados para: intake
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Mostrando resultados 626 al 650 de 832
- Tabela brasileira de Composição de Alimentos-USP: compilação de dados a serviço do bem público
Tássia do Vale Cardoso Lopes, Denise Cavallini Cyrillo, Eliana Bistriche Giuntini, Franco Maria Lajolo, Elizabete Wenzel de Menezes - Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica
Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes - Food environment and family support in relation to fruit and vegetable intake in pregnant women
Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli - Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio
Humberto Emiro Barazarte Barazarte, Elba Sangronis, Ismar María Moreno Pérez, Carlos Alberto Garmendia Guedez, Yelitza José Mujica - Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Francisco Irael de Souza, Lucas Ramos da Costa, Naama Jessica de Assis Melo - Prevención del riesgo cardiovascular y metabólico en adolescentes
Salvador Zamora Navarro, Juan Carlos Baraza Laliga, Manuel Avilés Conesa, Juan FélixLópez Delgado, Francisca Pérez Llamas - Logros y desafíos en la estrategia para la reducción de la ingesta de sal en Latinoamérica
Ruben Grajeda Toledo, Banka Legectic - Evaluación del impacto de la fortificación y suplementación en la salud de nuestras poblaciones. Riesgos asociados
Gregorio Varela Moreiras - Role of the food industry in the process of implementation of the regional goals
Elizabeth Vargas - Balance energético y composición corporal
Gregorio Varela Moreiras - An overview of large-scale regulatory actions to improve dietary intake patterns across LMIC with a focus on Latin America and some of the data options from the commercial sector for impact evaluation
Barry Popkin - The Mexico case: the history behind the Mexican set of regulatory actions-the role of academia, civil society, the food industry and the government and the impact of the taxes on food purchasing patterns
Juan Rivera, Arantxa Colchero, Barry Popkin, Shu Wen Ng - An update on efficacy studies of zinc-biofortified crops
Michael Zimmermann - El proceso inmunoinflamatorio en la diabetes mellitus tipo 2
Roxana Ramos-Valdes - Production of nanostructured food ingredients for elderly people
Lorenzo Pastrana, Clara Fuciños - Role of different fatty acids in inflammatory processes
Philip C. Calder - Understanding energy balance
John Jakicic - Meeting nutrient needs during the first 1000 days: a global challenge but a wise investment
Kathryn Dewey - Social determinants and equity in the implementation of nutrition programs
Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne - Situación actual de la alimentación en la población mexicana: de los alimentos a los nutrimentos
Teresa Shamah Levy, Ivonne Ramírez Silva, Sonia Ramírez Rodríguez, Elsa Berenice Gaona Pineda, Alejandra Jiménez Aguilar - Terapia nutricional en el post-operatorio: ¿a quiénes, cómo, cuándo y por qué?
Ana Maria Ferreira Heyn - Human milk intake of breastfed infants in Manabí, Ecuador
Anny Cristina Terán Arango - La dieta project: the globodiet-Latin America pilot study in Brazil and Mexico
Dirce Marchioni - Health benefits from nutritional advices
Ligia Martini - SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho
