Resultados de la búsqueda
Resultados para: intake
Modo de búsqueda: AND
Mostrando resultados 801 al 825 de 832
- O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY
Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri - P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY
Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri - P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS
Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso - P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS?
Simone Caivano, Semiramis Martins Álvares - P362/S6-P41 ASOCIACIÓN ENTRE INSEGURIDAD ALIMENTARIA Y ESTRATEGIAS DE AFRONTAMIENTO PARA OBTENER ALIMENTOS CON CALIDAD DEL CONSUMO ALIMENTARIO EN ESTUDIANTES UNIVERSITARIOS
Alejandra Betancourt Núñez, María Fernanda Bernal Orozco, Pablo Alejandro Nava Amante, Barbara Vizmanos - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P377/S6-P56 A COMPARATIVE STUDY OF THE EFFECTIVENESS OF A LOCAL FORTIFIED FOOD AND PEANUT-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FOR OUTPATIENT TREATMENT OF CHILD MALNUTRITION: A COMMUNITY TRIAL IN SAN SALVADOR
Samy Abdullah, Ana Beatriz Sanchez, Michele Monroy Valle de Trejo, Hassan Vatanparast, Michael Szafron - O61 ASSOCIATION BETWEEN FOOD PROCESSING KNOWLEDGE AND THE USUAL INTAKE OF ULTRAPROCESSED FOODS IN A SUB-SAMPLE OF THE COHORT NUTRINET-BRASIL
Kamila Gabe, Patricia C Jaime, Gilberto Basseto-Junior - O77 CONSUMPTION OF UNHEALTHY FOOD ITEMS IN A REPRESENTATIVE SAMPLE OF ECUADORIAN CHILDREN: A CROSS-SECTIONAL STUDY IN THE CONTEXT OF THE SCHOOL FOOD REGULATION
Juan Jácome, Samuel Escandón, Susana Andrade Tenesaca, Alejandro Rodríguez, Carl Lachat, Roberto Aguirre, Wilma Freire, René-Vinicio Sánchez, Silvana Donoso, PhD Angélica Ochoa-Avilés - O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY
Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy - O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS
Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero - O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY
Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell - O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY
Leandro Teixeira Cacau, Isabela Bensenor, Paulo Lotufo, Dirce Marchioni - Estimación de emisiones de gases de efecto invernadero en la dieta de mujeres adolescentes en áreas rurales de oriente de Guatemala
Andrea Gabriela Alvarez Escobar, Manolo Mazariegos, Marvin Geovany Álvarez Castañeda, Erick Boy - Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia
María Camila Correa Madrid, Gustavo Cediel - Unhealthy food consumption among Ecuadorian children: A cross-sectional study in the context of the school food regulation
Juan Jácome, Samuel Escandón, Alejandro Rodríguez, Carl Lachat, Roberto Aguirre, Wilma Freire, René-Vinicio Sánchez, Silvana Donoso, Susana Andrade, Angélica Ochoa-Avilés - Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
Isabel Pereyra-González, Romina Buffarini, Andrea Gomez, Simone Farías-Antúnez, Andrea Mary Fletcher, Lucía Gómez Garbero, Augusto Ferreira Umpiérrez, Marlos Rodrigues Domingues, Mariângela Freitas da Silveira - Ingesta de alimentos ultraprocesados y circunferencia de cintura según área de residencia en adultos peruanos
Anthony Aquino-Ramírez, Carla Tarazona-Meza, Katherine Curi-Quinto - Ingesta de calcio y vitamina D: relación con exceso de peso en población costarricense
Silvia Monge-Rodríguez, Raquel Arriola Aguirre, Georgina Gómez - Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú
Yubis Aquino Romero, Niv Leandro Carrera Zegarra, Xiomara Montalván Tuesta, Kiara Tirado Valverde, Marilin Montenegro Cruz, Jhoseline Stayce Guillén Sánchez, Walter Rojas-Villacorta - Datos de composición de alimentos en Costa Rica: Fuentes, usos e impacto en políticas públicas
Cindy Hidalgo Víquez - Calidad y práctica del desayuno antes y durante el período de exámenes en universitarios de nutrición
Reyna Sámano, Jessica Gutiérrez-Nájera, Hugo Martínez-Rojano, Gabriela Chico-Barba, Elsy Aidé García-Villegas, Beatriz Merino-Zeferino, Erika González-Medina, Héctor Flores-Herrera
