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Resultados para: nutrition
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Mostrando resultados 1376 al 1400 de 1609
- CO261. PONDERAL STATUS AND WAIST CIRCUMFERENCE/HEIGHT RATIO: ASSOCIATIONS WITH DIETARY AND LIFESTYLE PATTERNS IN A SAMPLE OF ITALIAN ADOLESCENTS
Romana Roccaldo, Laura D?Addezio, Laura Censi, Myriam Galfo, Deborah Martone - CO265. RELACIONES ENTRE 25-HIDROXIVITAMINA D, ADIPOSIDAD E INSULINO RESISTENCIA DURANTE EL DEBUT A LA PUBERTAD: ESTUDIO DE SEGUIMIENTO EN NIÑOS CHILENOS
Gustavo Cediel Giraldo, Camila Corvalán Aguilar, Daniel López de Romaña, Ricardo Uauy - CO269. IDENTIFYING THE DIETARY PATTERNS LINKED WITH BODY COMPOSITION INDICATORS IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Alba Mª Santaliestra-Pasías, Manuel J. Castillo, Odysseas Androutsos, Eva Grammatikaki, Frederic Gottrand, Jean Dallongeville, Antonios Kafatos, Laura Censi, Michael Sjostrom, Kurt Wildham, Stefaan De Henauw, Marcela González-Gross, Luis A. Moreno. - CO272. THE EFFECTS OF FAT LOSS AFTER BARIATRIC SURGERY ON INFLAMMATION, SERUM HEPCIDIN AND IRON ABSORPTION: A PROSPECTIVE 6-MONTH IRON STABLE ISOTOPE STUDY
Ana Carla Cepeda López, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia JM. Osendarp, Isabelle Herter-Aeberli, Francisco Gonzalez-Salazar, Salvador Villalpando, Michael B Zimmermann. - CO274. GENETIC POLYMORPHISMS DO NOT INFLUENCE ENERGY AND MACRONUTRIENT INTAKES ONE YEAR AFTER BARIATRIC SURGERY
Thabata Patrícia Fátima Sousa Novais, Thabata Koester Weber, Renata Maria Galvão Cintra, Emilia Alonso Balthazar, Irineu Rasera júnior, Maria Rita Marques de Oliveira - CO280. WHAT ARE THE MECHANISMS THROUGH WHICH CONDITIONAL CASH TRANSFER INFLUENCE CHILD HEALTH? EVIDENCE FROM COLOMBIA
Sandra Liliana López Arana, Maurcio Avendano, Frank Van Lenthe, Alex Burford - CO281. ADAPTING THE STANDARDIZED COMPUTERIZED 24-HOUR DIETARY RECALL METHOD (GLOBODIET) FOR DIETARY MONITORING IN LATIN AMERICA
Silvia Bel-Serrat, Viktoria Knaze, Genevieve Nicolas, Aline Mendes Peralta, Josiane Steluti, Dirce Maria Lobo Marchioni, Sandra Patricia Crispim, Rosangela A Pereira, Marina C Araujo, Rosely Sichieri, Lilia Pedraza, Tania Aburto, Tania Sánchez-Pimienta, Juan Rivera, Nadia Slimani - CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie - CO288. WHAT DOES HEALTHY FOOD MEAN TO YOU? FORMATIVE RESEARCH TO GUIDE A FOOD STORE INTERVENTION IN A LOW-INCOME BRAZILIAN AREA
Gabriela Vedovato, Joel Gittelsohn, Paula Martins - CO299. CREATINE ASSOCIATED WITH RESISTANCE TRAINING INCREASES LEAN MASS IN THE ELDERLY OF BOTH SEXES
Camila Lemos Pinto, Patrícia Borges Botelho, Juliana Alves Carneiro, Joao Felipe Mota - CO306. SUSTAINING THE YOUTH-LEADER PROGRAM IN BALTIMORE CITY RECREATION CENTERS: FORMATIVE RESEARCH FINDINGS
Angela Trude, Elizabeth Anderson Steeves, Cara Shipley1, Maria-José Mejía Ruiz, Sato Priscila, Gittelsohn Joel - CO311. INCREASE IN WAIST CIRCUMFERENCE IN CHILDREN AND ADOLESCENTS CONTRADICTS REPORTED WEIGHT STABILIZATION
José Fernández, Mardya López-Alarcón - CO312. DIETARY ASSESSMENT WITH TWO FOOD GROUPING SYSTEMS: INGREDIENT LEVEL AND PREPARATION LEVEL
Carolina Batis, Ivonne Ramírez-Silva, Juan A Rivera - CO315. PREVENTION AND MANAGEMENT OF CONFLICT OF INTEREST IN THE DEVELOPMENT AND IMPLEMENTATION OF NUTRITION PROGRAMMES
F. Branca, H. Boukerdenna, J.P. Peña-Rosas - CO032. PSYCHOEDUCATIONAL PROGRAM ?COMER EN FAMILIA?: BACK TO FAMILY AND HEALTHY EATING BEHAVIOR
Angélica Quiroga Garza, Ana Carla Cepeda López, Erika Delgado, Sandra Crispim - PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos - PO077. MOVING OUT OF SILOS TO STRENGTH NUTRITION EDUCATION IN RURAL COMMUNITIES: LESSONS FROM PERU AND GHANA
Grace S Marquis, Hilary Creed-Kanashiro, Rosario Bartolini, Esi Colecraft, Richmond Aryeetey - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - CO038. COMPARISON OF PREDICTIVE EQUATIONS FOR RESTING ENERGY EXPENDITURE IN MEXICAN PEOPLE LIVING WITH HIV
Iván Armando Osuna Padilla, Adriana Aguilar Vargas, Andrea Villazón de la Rosa, Karla Inurreta Vazquez, Yuria Ablanedo Terrazas, Gustavo Reyes Terán - PO125. METHODS TO MEASURE THE CONSUMPTION OF FRUITS AND VEGETABLES IN ADOLESCENTS: A SYSTEMATIC REVIEW
Tatiana Sadalla Collese, Augusto César Ferreira de Moraes, Heráclito Barbosa de Carvalho - CO042. RELATIONSHIP BETWEEN MAGNESIUM INTAKE AND BONE MASS DENSITY IN BRAZILIAN POSTMENOPAUSAL WOMEN
Barbara Santarosa Emo Peters, Marília B. R. Camargo, Marise Lazaretti-Castro, Natasha A. G. de França, Lígia Araújo Martini - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - CO050. ASSOCIATION BETWEEN LIFESTYLE BEHAVIORS AND BLOOD PRESSURE IN ADOLESCENTS
Augusto Cesar F. de Moraes, Juan Miguel Fernández-Alvira, Tara Rendo-Urteaga, Laurent Beghin, Anthony Kafatos, Cristina Julián-Almárcegui, Stefaan de Henauw, Yannis Manios, Heráclito Barbosa Carvalho, Luis A Moreno - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria
