Resultados de la búsqueda
Resultados para: nutritional
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Mostrando resultados 1401 al 1425 de 1451
- Hábitos alimentarios asociados a la emergencia sanitaria Covid-19 en adultos chilenos
Dominique Veillon, Sofía Saldías, Nicole Saba, Victoria Halabí, Constanza Neira Urrutia, Diamela Carías - Un programa informático en la web para la evaluación dietética en Costa Rica
Anne Chinnock - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - O101 UTILIDAD DE LA MINI NUTRITIONAL ASSESSMENT EN LA DETECCIÓN DE SARCOPENIA EN UNA MUESTRA DE ADULTOS MAYORES INSTITUCIONALIZADOS
Ashuin Kammar García, Ayde Castillo Romero, Addí Rhode Navarro Cruz, Javier Mancilla Galindo, Obdulia Vera López, Martin Lazcano Hernández, Orietta Segura Badilla, Iván Cesar Arteaga, Daniel Juárez Serrano - P001/S1-P1 DIET QUALITY IN PATIENTS WITH WEIGHT REGAIN AFTER ROUX-EN-Y GASTRIC BYPASS
Mariana Bordinhon de Moraes, Miss Karen Miyamoto, Amanda Pereira, Cássio Oliveira, Bertha Polegato, Marcos Minicucci, Paula Azevedo, Leonardo Zornoff, Sergio Paiva - P003/S1-P3 LANDSCAPE OF NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIALS: DATA FROM PROTOCOLS PUBLISHED BETWEEN 2012 AND 2022
Flávia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel - P008/S1-P8 ROLE OF THE NUTRITIONAL INTERVENTION WITH PROBIOTICS, PREBIOTICS AND POSTBIOTICS AS POTENTIAL DISEASE MODIFIERS OF AMYOTROPHIC LATERAL SCLEROSIS: REVIEW
Pedro Abril Ortiz, WD Cuji-Galarza, Cabrera-Jara, MG Machado-Orellana, AM Orellana-Paucar - P031/S1-P31 THE IMPACT OF THE EMULSIFIED STRUCTURE OF THE EGG YOLK (Gallus Domesticus, Numida Meleagris) ON THE QUALITY OF THE MAYONNAISE
Fatiha Hamitri-Guerfi - P065/S2-P1 REPORTING COMPLETENESS IN NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIAL PROTOCOLS AND PUBLICATION ASPECTS RELATED TO SPIRIT AND TIDIER COMPLIANCE
Flavia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel - P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS?
Simone Caivano, Semiramis Martins Álvares - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - P349/S6-P28 STAGE-TAILORED NUTRITIONAL INTERVENTION THROUGH WHATSAPP FOR BRAZILIAN ADOLESCENTS
Giselle Rhaisa do Amaral e Melo, Natacha Toral - O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
Deborah Navarro Rosenblatt, Lucy Kuhn-Barrientos, Carolina Castillo-Ibarra, Camila Corvalán Aguilar - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P379/S6-P58 OFFSPRING GENETIC PROFILE, PRENATAL DHA SUPPLEMENTATION, AND CHILD COGNITION AT AGE 5 YEARS
Melissa Chapnick, Sonia Tandon, Ines Gonzalez Casanova, Juan Rivera, Ivonne Ramírez Silva, Lourdes Schnaas, Ann M. DiGirolamo, Aryeh D. Stein, Berthold Koletzko, Usha Ramakrishnan - O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM
Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel - O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS
Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell - O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN
Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso - O92 CHANGES IN THE USE OF NON-SUGAR SWEETENERS IN BEVERAGES OF FIVE COUNTRIES ACROSS THE AMERICAS IN THE LAST DECADE
Mariana Fagundes Grilo, G Vatavuk Serrati, L Smith Taillie, AC Duran - Editorial
Angélica Ochoa-Avilés - Transición saludable y sostenible en Argentina
Mariana Albornoz, Sergio Britos
