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Mostrando resultados 151 al 175 de 325
- Importancia agronómica y nutricional de las leguminosas
Juan de Jesús Montilla - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Feeding the Cities: a challenge for the future
Paul Lunven - Food poverty in Latin America
Julio Boltvinik - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Food supply in Mexico City
Demetrio Sodi de la Tijera - Working groups reports
Archivos Latinoamericanos de Nutrición - Evaluación del ensilado biológico de pescado en pollos de engorde
Rafael Antonio Bello, Yurubí Fernández - Evaluation of bush and vine black beans for physical, Chemical and nutritional characteristics
Ricardo Bressani, Vivian Benavides, Eduardo Calderon, Miguel A. Ortiz, Carlos Chon - Comparación entre los valores analizados y calculados del contenido de energía, grasa, proteína, fibra dietética, hierro y zinc en dietas del noroeste de México de diferentes niveles socioeconómicos
Rosa Olivia Méndez Estrada, Carolyn Jane Wyatt - Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars
Bordingnon J.R., Ida E.L., Oliveira M.C.N., Mandarino J.M.G - Evaluación química y nutricional de un alimento para adultos a base de soja y cereales
Maria Catalina Olguin, Susana Agnese Calderari, Maria Delia Posadas, Gilda Celina Revelant, Maria del Carmen Gayol, Maria Isabel Zingale, Miryam Elsa Vignale, Veronica Beatriz Labourdette, Mariela Balseiro, Andres Agustin Torriggino - Alterações histolõgicas de glándulas submandibulares e testículos induzidas por dietas à base de soja e dieta zinco deficiente em ratos
Vanderlei L.C.M, Amida Veiga M.C.F., Reis N.S., Tambeli C.H - Effects of dietary fat and nitrite on plasma and corporal density
Rebeca C. de Angelis, Ilza C. M. Terra, Julieta H. Scialfa, Itamar Klemps F - Proteolitic activity control in fish silage
Tomé Elisabetta, Levy Benshimol Abraham, Bello Rafael Antonio - Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japónica Lindl.)
Helena T. Godoy, Delia B. Rodriguez Amaya - Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity
Ofelia Angulo G. - Nuevos hallazgos e interacciones entre micronutrientes. Interacción Iodo-Selenio
Manuel Ruz, Noel W. Solomons - Recent research on resistant starch: analytical, technological and physiological aspects
Martine Champ, Nathalie Faisant - Metabolic cooperation betwen intestine and liver. Implications in relation to fat and glycogen synthesis
Andres Carmona - Adaptation of liver enzymes associated with gluconeogenesis
R. A. Freedland - Effect of the type of dietary fat on cholesterolemia in rabbits fed brewer?s yeast.
Nancy Millan, Jorge De Abreu
