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Resultados para: studies
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Mostrando resultados 801 al 825 de 991
- Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica
Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes - Food environment and family support in relation to fruit and vegetable intake in pregnant women
Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli - Efectos del resveratrol en el tejido adiposo, el desarrollo de obesidad y sus complicaciones
María Puy Portillo Baquedano - Inflamación de bajo grado y obesidad en niños y adolescentes
Ascensión Marcos - Role of the food industry in the process of implementation of the regional goals
Elizabeth Vargas - Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados
Manuel Olivares Grohnert - Zinc y diabetes ¿Qué hay de nuevo?
Manuel Ruz - The effects of iron-biofortification on iron status and behavioral and physical performance
Jere D. Haas - A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops
Amanda Palmer - An update on efficacy studies of zinc-biofortified crops
Michael Zimmermann - Una intervencion innovadora para mejorar el comportamiento de proveedores y madres en el tratamiento de diarrea y neumonia en el altiplano occidental de Guatemala
Marion Roche, Rosario García-Meza - Obesity and breast cancer in Latin American women
Isabelle Romieu - Obesity and cancer: associations and underlying mechanisms
Stephen Hursting - The continuous update project: Emerging findings and implications
Alan Jackson - Connecting research to policy and practice
Rafael Perez-Escamilla - Vitamin D deficiency: Recent findings in the region
Mario Flores - Health benefits from nutritional advices
Ligia Martini - SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho - Contribution of two methods for the assessment of physical activity and sedentary behaviors in a multi-center epidemiological study: questionnaires and accelerometers
Augusto César Ferreira de Moraes,Marcus Vinícius Nascimento-Ferreira,Tara Rendo-Urteaga, Tatania Sadalla Collese, Elsie Costa De Oliveira Forkert, Claudia Lucia de Moraes Forjaz, Laura Inés González Zapata, Gabriela Berg, Carlos A. Delgado, María Isabel Bove - Inflammation: biomarkers and impact of nutrition
Philip Calder - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - La tecnología de pastas secas aplicada a la promoción de la salud y el bienestar
Nora Engo - Isomaltulose, nutritional and metabolic effects
Christiaan Kalk - Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects
Sin autor - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
