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Resultados para: studies
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Mostrando resultados 951 al 975 de 991
- Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica
Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Valery Cordero-Calderón, Adriana Araya-Morice - Papel inmunomodulador de la vitamina D y los ácidos grasos poliinsaturados omega-3 en trastornos autoinmunes: Revisión de la Literatura
Nathalia Padilla, Andrea Fabbri, David Della-Morte, Camillo Ricordi, Marco Infante - Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana
María F. Kroker-Lobos, Manuel Ramírez-Zea, José R De-León, Claudia V Alfaro, Nydia Amador, Adriana Blanco-Metzler, Flavia Fontes Francois, Tatiana Gamboa-Gamboa, Adriana Hernández-Santana, Melissa L. Jensen, Lorena López-Donado, Ligia Pasquier, Altagracia Paulino, Danilo Pérez, Israel Ríos-Castillo, Carolina Siu-Bermúdez - Un programa informático en la web para la evaluación dietética en Costa Rica
Anne Chinnock - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Bacterias resistentes a los antibióticos en alimentos de origen animal. Revisión sistemática
Erika Rodríguez-Patiño, Isabella Betancourth-Arteaga, Adriana Lucía Romero-Martínez, Mónica Chávez-Vivas - Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - O107 DIETARY ADMINISTRATION OF A MICROENCAPSULATED POMEGRANATE PEEL EXTRACT ENHANCES ENERGY EXPENDITURE IN MICE FED A HIGH-FAT DIET
Andrés Bustamante, Diego García-Díaz, Paula Jiménez, Mauricio Castro-Sepúlveda, Francisca Echeverría González - P011/S1-P11 DELINEACIÓN DE NUTRITIPOS EN UNA POBLACIÓN ONLINE PARA UNA NUTRICIÓN DE PRECISIÓN
Student Andrea Higuera-Gómez, Víctor de la O Pascual, Student Rosa Ribot-Rodríguez, Amanda Cuevas-Sierra, J Alfredo Martínez - P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL
Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro - P035/S1-P35 ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND COMMON MENTAL DISORDERS IN OLDER ADULTS IN SÃO PAULO
Letícia do Nascimento Maximiano Ferreira, Regina Fisberg, Marcelo Macedo Rogero, Sandra Maria Lima Ribeiro - P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS
Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes - P137/S3-P10 COMPARISON BETWEEN GUT MICROBIOTA RICHNESS AND DIVERSITY IN LEVELS OF PHYSICAL ACTIVITY OF BRAZILIAN WOMEN WITH OBESITY
Leysimar Siais, Vivian Coimbra, Iris Mello, Jullyanne Gil, Rayanne Machado, Marcelo Ribeiro-Alves, Ana Luisa Faller, Tais Lopes, João Régis, Eliane Lopes-Rosado - O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - P349/S6-P28 STAGE-TAILORED NUTRITIONAL INTERVENTION THROUGH WHATSAPP FOR BRAZILIAN ADOLESCENTS
Giselle Rhaisa do Amaral e Melo, Natacha Toral - O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
Deborah Navarro Rosenblatt, Lucy Kuhn-Barrientos, Carolina Castillo-Ibarra, Camila Corvalán Aguilar - P378/S6-P57 CHILEAN CHILDREN?S ADHERENCE TO SUSTAINABLE HEALTHY DIETS AND ITS ASSOCIATION WITH SOCIODEMOGRAPHIC AND ANTHROPOMETRIC CHARACTERISTICS
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalan, Claudia Strugnell, Steven Allender, Colin Bell - O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY
Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy - O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS
Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero - O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY
Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy - Relationship between food environment, social isolation and diet quality in Brazil
Cláudia Raulino Tramontt, Izabella Bianca Cisterna Melo, Larissa Galastri Baraldi, Alline Artigiani Lima Tribst - Modelos de variables latentes en patrones de alimentación y actividad física en niños/adolescentes: una revisión sistemática
Gisselle Soto, Pablo Lucero, Samuel Escandón, Diego Cabrera, Mariela Cerrada, René-Vinicio Sánchez, Susana Andrade - Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
Isabel Pereyra-González, Romina Buffarini, Andrea Gomez, Simone Farías-Antúnez, Andrea Mary Fletcher, Lucía Gómez Garbero, Augusto Ferreira Umpiérrez, Marlos Rodrigues Domingues, Mariângela Freitas da Silveira
