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21. Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity Ofelia Angulo G.
22. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japónica Lindl.) Helena T. Godoy, Delia B. Rodriguez Amaya
23. Evaluation of the composition of the regional diet in Sonora, Mexico: Incidence of colon cancer C. Jane Wyatt
24. Quality control of beer hopped with reduced isomerised products Jorge Kátia, Luiz C. Trago
25. Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition O. Angulo-Guerrero, R. R. Oliart
26. Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubérculos tropicales cocidos, cultivados en Costa Rica Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
27. P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo
28. O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel
29. Composición de huevos de gallina y codorniz Sara Josefina Closa, Claudia Marchesich, Mildred Cabrera, Juan Carlos Morales
30. Sheep milk: physical-chemical characteristics and microbiological quality Ivandré Antonio Merlin Junior, Joice Sifuentes dos Santos, Lígia Grecco Costa, Renan Grecco Costa, Agostinho Ludovico, Fabiola Cristine de Almeida Rego, Elsa Helena Walter de Santana
31. Dietary fish oil affects food intake, growth and hematologic values of weanling rats Zury Dominguez, Virgilio Bosch
32. Contenido de nutrientes minerales en materias primas y productos procesados derivados de cereales y leguminosas II: Composición en elementos minerales Sara Josefina Closa, Maria C. de Landeta, Daniel A. Anderica, Daniel O. Larroquette, Blanca Alzogaray
33. Freshwater fish from south of Brazil Airton Delfino Andrade, Jesuí Vergílio Vísentainer,Makoto Matsushita, Nilson Evelázio de Souza
34. Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L. Fanny C. Padilla, Rigel Liendo, Agricia Quintana
35. Nutritional valué of mung bean (Vigna radiatd) as effected by cooking and supplementation Nighat Bhatty, A.H.Gilani and Saeed Ahmad Nagra
36. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
37. Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti
38. Conjugated linoleic acid supplementation modified the body composition and serum leptin levels in weaning rats Adriana Prais Botelho,Lilia Ferreira Santos-Zago, and Admar Costa de Oliveira
39. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional Eliana Bistriche Giuntini, Franco M Lajolo y Elizabete Wenzel de Menezes
40. Mineral composition of cereals and legumes indigenous to Haiti K. W. King, N. O. Price