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81. Contenido de nutrientes en materias primas y productos procesados derivados de cereales y leguminosas I: Composición centesimal y valor energético Sara Josefina Closa., Cecilia Martin, Oscar Chau, Maria Elena Sambucetti, Angela Zuleta
82. Effects of dietary polyunsaturated fatty acids on adenylate cyclase, 5?nucleotidasa and Na+K+-ATPase activities in rat brain-plasma membrane Ofelia Angulo-Guerrero, R. R. Oliart
83. Lipids and fatty acids in roasted chickens Solange A. B. Souza, Jesuí V. Visentainer, Makoto Solange A. B. Souza, Jesuí V. Visentainer, Makoto Matsushita, Nilson E. Souza
84. Animal wastes. II. Chemical and nutritional evaluation of by-products from rennet and proteases production Tasso Moraes-Santos and Marcelo Eustaquio Silva
85. Effect of microwave heating of soybeans on protein quality Albert Sanchez, U. D. Register, James W. Blankenship and Charles C. Hunter
86. Effectiveness training type on body composition and metabolic parameters in adolescents with obesity: review Thalles Guilarducci Costa, Louise Rodrigues, Carlos Ramos-Urrea
87. Tabela brasileira de Composição de Alimentos-USP: compilação de dados a serviço do bem público Tássia do Vale Cardoso Lopes, Denise Cavallini Cyrillo, Eliana Bistriche Giuntini, Franco Maria Lajolo, Elizabete Wenzel de Menezes
88. Estimación de la masa grasa por DXA y el modelo de cuatro compartimentos en púberes mexicanos de 9 a 14 años Erik Ramírez, Mauro E Valencia, Silvia Y Moya Camarena, Heliodoro Alemán-Mateo, Rosa O Méndez
89. Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes Sorel Jatunov, Silvia Quesada, Cecilia Díaz & Enrique Murillo
90. Chemical and nutritional assessment of heifers omasum flour Silvia Fernandez, J. Cid, Mirta L. de Arellano, G.A. de Hauria, J. Luco , Sara L. de Mucciarelli
91. Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products Consuelo Araujo de Vizcarrondo, Fanny/Carrillo de Padilla, Eduardo Martín G.
92. Latin American food sources of carotenoids Delia B. Rodriguez-Amaya
93. Long-term effects of feeding rats on casein and gluten diets of the same protein value Maria Angelica Tapie, Gonzalo Donoso
94. Contenido de diversos nutrientes en alimentos procedentes de Centro-América Guillermo Arroyabe, Salvador Pizzati, Ricardo Bressani y José Méndez
95. Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals Marissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, Xochitl Aparicio-Fernández
96. Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects Jerusa Brignardello, Pamela Morales, Erik Diaz, Oscar Brunser, Martin Gotteland
97. Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos Patricia Vit, B Santiago
98. Utilização da impedância bioelétrica para estimativa da massa muscular esquelética em homens idosos Luiz Rodrigo Augustemak de Lima, Cassiano Ricardo Rech, Edio Luiz Petroski
99. Effect of infant formula with probiotics on intestinal microbiota Manuel E Baldeón, Gabriela Naranjo, Diego Granja
100. Comparative study of maize cultivars 30 days after pollination (30 DAP): Characterization of starch Felix G. R. Reyes, Cecilia H. Goia, Valdemiro C. Sgarbieri