Resultados de la búsqueda

  1. PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC Jimena Rodriguez, John McLennan
  2. PO112. ASOCIACIÓN DEL ESTADO NUTRICIO CON EL CONSUMO DE LECHE EN ADOLESCENTES DE ESCUELAS SECUNDARIAS TÉCNICAS DEL DISTRITO FEDERAL, MÉXICO Salvador Vega y León, Rey Gutiérrez Tolentino, Claudia Cecilia Radilla Vázquez, Gisela González Ramírez, María Radilla Vázquez, Marta Nunilda Coronado Herrera
  3. The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf Abdulrahman O Musaiger and Reshma D?Souza
  4. Reproducibility and validity of a food frequency questionnaire to estimate calcium intake in Puerto Ricans Cristina Palacios, Adelaida Segarra, MaríaAngélica Trak, Ixian Colón
  5. CO109. INCREASED SNACKING AND EATING OCCASIONS ARE ASSOCIATED WITH HIGHER ENERGY INTAKE IN OLDER BUT NOT YOUNGER MEXICAN CHILDREN Myriam C. Afeiche, Lindsey P. Smith, Alison Eldridge, Barry M. Popkin
  6. CO279. HARMONIZATION OF THE SELECTION OF FOODS FOR PHOTO QUANTIFICATION OF PORTION SIZES IN DIETARY SURVEYS IN LATIN-AMERICA: LADIETA PROJECT REPORT Sandra Patricia Crispim, Regina Mara Fisberg, Genevieve Nicolas, Viktoria Knaze, Silvia Bel-Serrat, Tania Sanchez, Dirce Maria Lobo Marchioni, Lilia Susana Pedraza Zamora, Josiane Steluti, Aline Mendes Peralta, Claudia Choma Bettega Almeida, Marina Araujo, Edna Yokoo, Rosangela Alves Pereira, Juan Rivera, Nadia Slimani
  7. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL Priscila Pereira Machado, Renata Bertazzi Levy
  8. CO168. CLINICAL APPLICATION OF PROBIOTICS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY Livia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira, Sônia Machado Rocha Ribeiro, Hércia Stampini Duarte Martino
  9. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
  10. PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT? Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria
  11. PO586. EVALUATION OF THE MAIN NUTRITIONAL SUPPLEMENTS CONSUMED BY PRACTITIONERS OF MIXED MARTIAL ARTS-MMA IN GREATER FLORIANÓPOLIS, BRAZIL Patricia Lovatel Acioly, Mônica da Silva, Adriana Salum, Isaura Hammerschmitt Clemente, Roberta Juliano Ramos
  12. The I.U.N.S. gains from participation with Brazilian colleagues?d eepining interest in urban nutrition Noel W. Solomons, Rainer Gross
  13. Variación de la composición corporal en hombres chilenos de acuerdo al consumo de lácteos Paula García Milla, Francisco Fernández, Daniela Marabolí, Samuel Durán Agüero
  14. P374/S6-P53 FOOD QUALITY OF FRESHMEN AT A BRAZILIAN PUBLIC UNIVERSITY Maria José, Daniela Canella, Natalia Oliveira
  15. Efecto del consumo de jugo de tomate de árbol (Cyphomandra betacea) sobre el perfil lipídico y las concentraciones de glucosa en adultos con hiperlipidemia, Ecuador Raquel Salazar-Lugo, Amparito Barahona, Katherine Ortiz, Cynthia Chávez, Paola Freire, Jimmy Méndez, Bélgica Bermeo, Manuel Santamaria, Hilda Salas, Mariana Oleas
  16. CO237. THE CONTRIBUTION OF YELLOW CASSAVA TO NUTRIENT ADEQUACY OF PRIMARY SCHOOL CHILDREN IN KENYA; THE USE OF LINEAR PROGRAMMING Talsma Elise F., Borgonjen-van den Berg Karin J., Melse-Boonstra Alida1, Mayer Eva, Verhoef Hans, Ferguson Elaine L., Kok Frans J.1, Brouwer Inge D.
  17. Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
  18. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition Nataly Simões Bandiera, Isadora Carneiro, Alisson Santana da Silva, Edson Renato Honjoya, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cínthia Hoch Batista de Souza
  19. Health risk behavior of Brazilian university men Luciana Zaranza Monteiro, Mayara Vinnie Souza Soares Parente, Divina Marcia Soares de Oliveira, Juliana de Oliveira Toledo, Esther de Oliveira Silva, Suelene da Silva Montalvão Andrade, Andrea Ramírez Varela
  20. Editorial Ricardo Bressani
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 Siguiente >> 1-20 de 715 que contienen: "consumed"