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21. PO216. SUBSTITUTION OF WHOLE COW?S MILK WITH DEFATTED MILK FOR 4 MONTHS REDUCED SERUM TOTAL CHOLESTEROL, HDL-CHOLESTEROL AND TOTAL APOB IN A SAMPLE OF MEXICAN SCHOOL-AGE CHILDREN (6-16 YEARS OF AGE) Salvador Villalpando, Yaveth Lara- Zamudio, Teresa Shamah-Levy, Veronica Mundo-Rosas, Alejandra Contreras-Manzano, Héctor Lamadrid-Figueroa
22. CO087. MEAT AND HETEROCYCLIC AMINES INTAKE ACCORDING TO SOCIO DEMOGRAPHIC CHARACTERISTICS IN SAO PAULO - BRAZIL Aline Carvalho, Jaqueline Pereira, Regina Fisberg, Lu Qi, Dirce Marchioni
23. La Dieta Mediterránea y el mar: pescados Victoria Arija Val, Nancy Babio, Joan Fernández-Ballart, Lluís Serra-Majem
24. Ingestion of selenium in Caracas compared with some other cities. Maria Cristina Mondragón , Werner G. Jaffé
25. Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study Samuel Durán Agüero, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, Jessica Moya
26. CO 025. COMPARACIÓN ENTRE LO RECOMENDADO POR LAS GUÍAS ALIMENTARIAS Y LA ALIMENTACIÓN ARGENTINA Maria Elisa Zapata, Alicia Rovirosa, Esteban Carmuega
27. Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos
28. Socioeconomic conditions, food habits and formulated food programs in the Pueblos Jovenes of Lima, Peru Marisela Benavides, Robert E. Rhoades
29. Total dietary fíber in urban and rural Costa Rican adolescents? diets Rafael Monge-Rojas, Hilda Nuñez Rivas
30. Healthy eating index of elderly: description and association with energy, macronutrients and micronutrients intake Vera Elizabeth Closs, Ana Maria Pandolfo Feoli, Irenio Gomes, Carla Helena Augustin Schwanke
31. Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification María G. Galán, Carolina E. Cagnasso, Silvina R. Drago
32. The effects of preschool nutritional supplementation work capacity in rural Guatemalan adolescentes J. D. Haas, E. J. Martinez, E. Conlisk, K. Suriano, J. Rivera, R. Martorell
33. The starch and total sugar content of Mexican fruit and vegetables Claudia P. Sanchez Castillo, Peter J.S. Dewey, Shirley Finnie, Maria de Lourdes Solano and W. Philip T. James
34. Daily intake of a bean-fiber fortified bar reduces oxidative stress Irvin E. Tierrablanca-Vázquez, Francisco Luna-Martínez, Salvador H. Guzmán-Maldonado, Joel Ramírez-Emiliano and Herlinda Aguilar-Zavala
35. A short training program improves the accuracy of portion-size estimates in future dietitians Marta Arroyo, Concepción Martínez de la Pera, Laura Ansotegui, Ana Mª Rocandio
36. Research Note - The relation between cancer of the colon and rectum and nutrition, in Rio de Janeiro Eliza da ConceiqSo da Fonseca Lopes, Sandra Casa Nova Derivi, Maria Heidi Marques Méndez
37. Nutrition and public health in the Dominican Republic Meredith F. Smith, Bias Santos, Martha Fernandez
38. Aminoacid composition of some Mexican foods Morales de León Josefina, Bourges Héctor, Camacho Ma. Elena
39. O076. MAYONNAISE INCREASES THE BIOAVAILABILITY OF CAROTENOIDS AND VITAMIN K1 FROM A SALAD Fernanda De Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Carole Verhoeven, Petra Verhoef
40. CO281. ADAPTING THE STANDARDIZED COMPUTERIZED 24-HOUR DIETARY RECALL METHOD (GLOBODIET) FOR DIETARY MONITORING IN LATIN AMERICA Silvia Bel-Serrat, Viktoria Knaze, Genevieve Nicolas, Aline Mendes Peralta, Josiane Steluti, Dirce Maria Lobo Marchioni, Sandra Patricia Crispim, Rosangela A Pereira, Marina C Araujo, Rosely Sichieri, Lilia Pedraza, Tania Aburto, Tania Sánchez-Pimienta, Juan Rivera, Nadia Slimani