Resultados de la búsqueda

  1. Effect of creatine supplementation on muscular function and physical performance in children and adolescents a literature review Gladys Seleste Ortiz-Barroso, Fernanda Espinoza-López, Sofía Guadalupe Ocón-García, Rebeca Montserrat Salazar-Ramos, Vicente Esparza-Villalpando
  2. Conocimiento de inocuidad y calidad microbiológica de alimentos de estudiantes de una universidad pública en Cartagena, Colombia Bernarda Soraya Cuadrado Cano, Meira Inés San Juan Blanco, Isabella Leones Gómez, Manuel Sebastián Márquez Petro
  3. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
  4. Fuentes naturales de fitoesteroles y factores de producción que lo modifican Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky
  5. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES Fabíola Cristina Oliveira, Rodolfo Hoffmann
  6. Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects Jose Eduardo Dutra-De-Oliveira, Julio Sergio Marchini, Joel Lamounier, Carlos Alberto Nogueira de Almeida.
  7. Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast Sophie Vinoy
  8. The effects of iron-biofortification on iron status and behavioral and physical performance Jere D. Haas
  9. Review: dietary phenolic compounds, health benefits and bioaccessibility Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia
  10. Food environment and family support in relation to fruit and vegetable intake in pregnant women Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli
  11. Sodio en panes y snacks de mayor consumo en Costa Rica. Contenido basal y verificación del etiquetado nutricional María de los Ángeles Montero ?Campos, Adriana Blanco-Metzler, Victoria Chan Chan
  12. Consumo de frutas, verduras y presión arterial. Un estudio poblacional Lucía Pienovi, Macarena Lara, Patricia Bustos, Hugo Amigo
  13. Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals Marissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, Xochitl Aparicio-Fernández
  14. Dietetic characteristics of a sample of Mayan dual burden households in Merida, Yucatan, Mexico Hugo Azcorra, Hannah Wilson, Barry Bogin, Maria Inês Varela-Silva, Adriana Vázquez-Vázquez, Federico Dickinson
  15. Changes in food caused by deep fat frying - A review Keliani Bordin, Mariana Tomihe Kunitake, Keila Kazue Aracava, Carmen Silvia Favaro Trindade
  16. Antioxidant activity of four color fractions of bee pollen from Mérida, Venezuela Elizabeth M. Pérez-Pérez, Patricia Vit, Efraín Rivas, Rosa Sciortino, Angel Sosa, Daniel Tejada, Antonio J. Rodríguez-Malaver
  17. Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp Gin Jiménez, Georgina Gómez, Ana M. Pérez, Adriana Blanco-Metzler
  18. Contribución de la merienda al patrón alimentario de escolares con exceso de peso y estado nutricional normal, en Cartago, Costa Rica Marianela Ibarra López, Laia Llobet León, Xinia Fernández Rojas
  19. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies Nakajima, Vânia Mayumi; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte; Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Oliveira, PedroVitoriano
  20. Calcium supplementation, bone mineral density and bone mineral content. Predictors of bone mass changes in adolescent mothers during the 6-month postpartum period Agustina Malpeli, María Apezteguia, José L. Mansur, Alicia Armanini, Melisa Macías Couret, Rosa Villalobos, Marta Kuzminczuk and Horacio F. Gonzalez
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 Siguiente >> 561-580 de 715 que contienen: "consumed"