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  1. Editorial Ricardo Bressani
  2. Carotenoid composition and vitamin A value of a squash and a pumpkin from Northeastern Brazil Hana K. Arima, Delia B. Rodriguez-Amaya
  3. CO310. DIETARY SODIUM INTAKE AND SUGAR-SWEETENED BEVERAGE CONSUMPTION IN ADOLESCENTS Bárbara Da Silva Nalin De Souza, Diana Barbosa Cunha, Rosangela Alves Pereira, Rosely Sichieri, Edna Massae Yokoo
  4. Influencia del consumo de quinua (Chenopodium quinoa Willd.) sobre la acumulación del tejido adiposo y actividad antioxidante en tejidos de ratas obesas Nataly Bernuy, María Elena Villanueva, Silvia Suárez, Carlos Vilchez
  5. Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention R.C. de Angelis, G.G. Giuli, R.N. Rogano
  6. Prólogo Ricardo Bressani
  7. Editorial Ricardo Bressani
  8. Consumo de carnes e percepção dos universitários de Lavras-MG em relação a carne de peixe e seus benefícios à saúde Luciana Crepaldi Lunkes, Isadora Marques Paiva, Fernando Marcos Rubim, Alex de Oliveira Ribeiro, Luis David Solis Murgas
  9. PO100. HÁBITO, CALIDAD DEL DESAYUNO Y SU RELACIÓN CON EL ÍNDICE DE MASA CORPORAL EN ESTUDIANTES UNIVERSITARIOS DEL NORTE DE MÉXICO María Del Carmen Enríquez Leal, Oscar Jorday Orozco Mireles, Antonio García Triana, Narciso Torres Flores, María de Jesús Muñoz Daw
  10. PO236. ASSOCIATION BETWEEN SCREEN TIME AND CONSUMPTION OF (UN) HEALTHY FOOD MARKERS OF ADOLESCENTS Renata Muniz Rodrigues, Bárbara Silva Nalin de Souza, Edna Massae Yokoo, Camilla Chermont Prochnik Estima, Rosely Sichieri, Rosângela Alves Pereira
  11. PO480. CONSUMO DE FRUTAS EN POBLACIONES PERIURBANAS: CONOCIENDO LAS RAZONES PARA EL CAMBIO DE COMPORTAMIENTO Krysty Meza Carbajal
  12. CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009) Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
  13. CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani
  14. CO107. EFFECTS OF COOKING TECHNIQUES ON ANTIOXIDANT CAPACITY OF KALE AND RED CABBAGE Daniella Carisa Murador, Veridiana Vera De Rosso.
  15. CO094. SWEETENERS CONSUMPTION IN NEWLY WEANED MICE AND CARBONYLATED PROTEIN PRODUCTION IN LYMPHOCYTES FROM LYMPHOID ORGANS Beatriz Elina Martínez-Carrillo, Jorge Alberto Escoto-Herrera, Roxana Valdés-Ramos, Ana Laura Guadarrama-López, Alejandra Benítez Arciniega
  16. Dietary fish oil affects food intake, growth and hematologic values of weanling rats Zury Dominguez, Virgilio Bosch
  17. Prevalencia de Aeromonas spp en agua de superficie Pilar Hernandez S., Raquel Rodriguez de Garcia
  18. Zinc in urban in fants and child ren from Brasilia Jose G. Dorea
  19. Notas Archivos Latinoamericanos de Nutrición
  20. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice Mohd Ismail Noor, Roberto Gomez Brenes, Ricardo Bressani, Luiz G. Elias
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