Resultados de la búsqueda

  1. Separate effects of dietary protein and fat on serum cholesterol levels: Another view of amino acid content of proteins Albert Sanchez, Donna A. Rubano, Gerald W. Shavlik, Patrick Fagenstrom, U. D. Register, Richard W. Hubbard
  2. Insoluble dietary fiber of grain food legumes and protein digestibility María Heidi Marques Méndez, Sandra Casa Nova Derivi, María Leonor Fernandes, Andréa Marcia Gomes de Oliveira
  3. Validation of assessment methods for food intake surveys George H. Beaton
  4. Serum cholesteroj, triglyceride, and high-density-lipoprotein concentrations in men with different dietary and exercise regimens in Puriscal, Costa Rica Laura Whitmore, Alfonso Trejos, Leonardo Mata
  5. Micronutrient dietary supplements - A new fourth approach Michael C. Latham, Deborah Ash, Godwin Ndossi, Haile Mehansho, Simon Tatala
  6. Evaluation of Nutrient Intake: New Statistical Approaches G. H. Beaton
  7. CO237. THE CONTRIBUTION OF YELLOW CASSAVA TO NUTRIENT ADEQUACY OF PRIMARY SCHOOL CHILDREN IN KENYA; THE USE OF LINEAR PROGRAMMING Talsma Elise F., Borgonjen-van den Berg Karin J., Melse-Boonstra Alida1, Mayer Eva, Verhoef Hans, Ferguson Elaine L., Kok Frans J.1, Brouwer Inge D.
  8. Balance alimentario y patrones de consumo saludable Carmen Pérez Rodrigo
  9. Dietary quality improvement after a short-term nutritional counseling program in individuals with metabolic syndrome Carla H Piovesan, Fabrício E Macagnan, Luiz Carlos Bodanese, Ana Maria P Feoli
  10. CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso
  11. CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira
  12. CO088. DIET QUALITY IN MEXICAN ADULTS ACCORDING TO THEIR CARDIOVASCULAR RISK Alejandra Donaji Benitez Arciniega, Beatriz Elina Martinez Carrillo, Marisol Neri Sánchez, Yizel Becerril Alarcón, Joel Alberto Vargas Hernández, Ana Laura Guadarrama López, Roxana Valdés Ramos.
  13. A timely look at micronutrients and urbanization in Brazil Luiz C. Trugo, Nadia M.F. Trugo, Carmen M. Donangelo, Klaus Pietrzik
  14. Nuevos libros Archivos Latinoamericanos de Nutrición
  15. P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE Gabriela Lopes da Cruz, María Laura da Costa Louzada
  16. P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE Claudia Raulino Tramontt, Juliane Dias Xavier, Carla Adriano Martins, Larissa Galastri Baraldi
  17. Nutritional status of endurance athletes: what is the available information? Julia a. D. Nogueira, teresa h. M. Da Costa
  18. Validación de un cuestionario de hábitos alimentarios asociados al consumo de grasas y azúcares Ana Gladys Aráuz Hernández, Marlene Roselló Araya, Sonia Guzmán Padilla, Gioconda Padilla Vargas
  19. Effects of dietary polyunsaturated fatty acids on adenylate cyclase, 5?nucleotidasa and Na+K+-ATPase activities in rat brain-plasma membrane Ofelia Angulo-Guerrero, R. R. Oliart
  20. Effect of different dietary levels of vitamin E on lipid peroxidation in rats Helio Vannucchi, Alceu Afonso Jordao Junior, Antonio Carlos G. Iglesias, Marcia Varella Morandi, Paula Garcia Chiarello
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Siguiente >> 41-60 de 997 que contienen: "dietary"