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  1. Analytical and biological studies of a highyielding, high protein cassava Alberto Pradilla, Francisco Brenes , Eduardo Alvarez Luna.
  2. CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri
  3. CO 016. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS BY SOCIOECONOMIC STATUS: THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019 Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia do Vale Cardoso Lopes, Alison L. Eldridge
  4. Food insecurity and malnutrition in older adults from the Family Health Strategy in the Northeast of Brazil Marlus Henrique Queiroz Pereira, Maria Luiza Amorim Sena Pereira, Bruno Klecius Andrade Teles, Débora Borges dos Santos Pereira, Glaucia Cristina de Campos, Maria del Carmen Bisi Molina
  5. Editorial Angélica Ochoa Avilés
  6. O107 DIETARY ADMINISTRATION OF A MICROENCAPSULATED POMEGRANATE PEEL EXTRACT ENHANCES ENERGY EXPENDITURE IN MICE FED A HIGH-FAT DIET Andrés Bustamante, Diego García-Díaz, Paula Jiménez, Mauricio Castro-Sepúlveda, Francisca Echeverría González
  7. O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni
  8. P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS? Simone Caivano, Semiramis Martins Álvares
  9. O67 UPDATED PAHO REGIONAL SODIUM REDUCTION TARGETS: RATIONALE, METHODOLOGY AND UPDATED HARMONIZED TARGETS Joanne Arcand, Madyson Weippert, Nadia Flexner, Adriana Blanco Metzler, Lorena Allemandi, Katherine Jefferson, Leo Nederveen, Mary L?Abbé
  10. O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell
  11. Review: dietary phenolic compounds, health benefits and bioaccessibility Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia
  12. Estudo comparativo de métodos analíticos de determinação da fração ?fibra da dieta? insoluvel, em alimentos ricos em amido María Heidi Marques Mendez, Sandra Casa Nova Derivi, Maria Celia Rezende Rodrigues, Marcelo Figueiredo da Silva
  13. Fibra dietética soluble e insoluble en cereales y leguminosas cultivadas en Chile Nelly Pak, Carmen Ayala, Gloria Vera, Irma Pennacchiotti, Hector Araya
  14. Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos Sáenz Carmen, Estévez Ana María y Sanhueza Sergio
  15. Ingesta alimentaria de escolares rurales de la Región Metropolitana de Chile. Un estudio comparativo. 1989 Daniza Ivanovic Marincovich, Rodolfo Ivanovic Marincovich, Maria Cristina Duran Santana, Julia Hazbun Game
  16. Fibra dietética y tumores gastrointestinales, implicaciones para la población mexicana Socorro Parra-Cabrera, Maria del Cielo Femandez-Ortega, Susan Vandale-Toney, Lizbeth Lopez-Carrillo
  17. Recent research on resistant starch: analytical, technological and physiological aspects Martine Champ, Nathalie Faisant
  18. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats Egle M.A. Siqueira, Sandra F. Arruda; Lucilene M. de Sousa, Elizabeth M.T. de Souza
  19. Food habits and the apparent nature and extent of dietary nutritional deficiencies in the Peruvian Andes Marco A. Ferroni
  20. Biochemical measurements in the assessment of the protein nutrition status W . K. Simmons
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