Resultados de la búsqueda

  1. Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content Alejandra Espinosa, Rodrigo Valenzuela B., Daniel González-Mañán, Amanda D?Espessailles T., Juan Guillermo Gormaz , Cynthia Barrera R., Gladys Tapia O.
  2. CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009) Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
  3. CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani
  4. La Dieta Mediterránea y el mar: pescados Victoria Arija Val, Nancy Babio, Joan Fernández-Ballart, Lluís Serra-Majem
  5. The excretion of urea in relation to protein intake and diuresis W. K. Simmons , R. Korte
  6. O107 DIETARY ADMINISTRATION OF A MICROENCAPSULATED POMEGRANATE PEEL EXTRACT ENHANCES ENERGY EXPENDITURE IN MICE FED A HIGH-FAT DIET Andrés Bustamante, Diego García-Díaz, Paula Jiménez, Mauricio Castro-Sepúlveda, Francisca Echeverría González
  7. P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE Gabriela Lopes da Cruz, María Laura da Costa Louzada
  8. Nutritional significance of interactions between iron and food components Abraham Stekel, Mima Amar, Elvira Calvo, Patricia Chadud, Eva Hertrampf, Sandra Llaguno, Manuel Olivares, Femando Pizarro
  9. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL) Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  10. Índices de calidad de la dieta en Iberoamérica. Patrones alimentarios María Dolores Ruíz López
  11. Variedad en la calidad de la dieta en adultos españoles y mexicanos Manuel Martínez-Bebia, José Antonio Latorre, Nuria Giménez-Blasi, Mirian Aracely Anaya-Loyola, Alejandro López-Moro, Antonia María Jiménez-Monreal, Fátima Olea-Serrano, Miguel Mariscal-Arcas
  12. CO307. DEALING WITH DAY-TO-DAY VARIATION TO CORRECT DIET-DISEASE ASSOCIATION IN NUTRITIONAL EPIDEMIOLOG Eliseu Verly-Jr, Valéria Troncoso Baltar, Dirce Marchioni
  13. Comparative effects of rose hip and com oils on biliary and plasma lipids in rats Mariane Lutz Mauricio Torres, Patricia Carreño, Iris González
  14. Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent
  15. Working groups reports Archivos Latinoamericanos de Nutrición
  16. The nutritional significance of root and tuber crop development as staples in the Caribbean Community Omawale
  17. Modificación de la glucemia en ayuno en adultos con diabetes mellitus tipo 2 después de la ingesta de refrescos de cola y de dieta en el Estado de Querétaro, México Olalde-Mendoza Liliana, Moreno-González Yazmín Esmeralda
  18. Metodología de atención de niños con fenilcetonuria (FC) y enfermedad de la orina con olor a miel de arce (EOMA) Zulema Jiménez Soto
  19. Prevalence and riskfactors in iron deficiency and anemia Sophia C. Szarfac, Sonia.B.de Souza
  20. Nutritional supplementation according to energy and protein requirements in malnourished HIV-infected patients Victor Charlin, Fernando Carrasco, Cecilia Sepulveda, Maria Torres, Juan Kehr
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