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  1. P035/S1-P35 ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND COMMON MENTAL DISORDERS IN OLDER ADULTS IN SÃO PAULO Letícia do Nascimento Maximiano Ferreira, Regina Fisberg, Marcelo Macedo Rogero, Sandra Maria Lima Ribeiro
  2. P139/S3-P12 EFFECTS OF THE COVID-19 PANDEMIC ON EATING HABITS AND LIFESTYLE BEHAVIORS OF POST-BARIATRIC SURGERY WOMEN Carolina Ferreira Nicoletti, Alisson Padilha de Lima, Isabela Gouveia Marques, Karla Fabiana Goessler
  3. P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO LA Vazquez-Aguilar, Patricia Josefina Lopez Uriarte, A Rodriguez-Lara, KL Jimenez-Lopez, IC Marin-Arriola
  4. P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO Alejandra Contreras-Manzano, Alejandra Jauregui, Claudia Nieto, Larissa Quevedo, Jorge Vargas, James Trasher, Simón Barquera, David Hammond
  5. P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri
  6. O43 MODELOS DE VARIABLES LATENTES APLICADO EN PATRONES DE ALIMENTACIÓN Y ACTIVIDAD FÍSICA EN NIÑOS/ADOLESCENTES: UNA REVISIÓN DE LITERATURA Pablo Lucero, Gisselle Soto, Samuel Escandón, Susana Andrade Tenesaca
  7. P374/S6-P53 FOOD QUALITY OF FRESHMEN AT A BRAZILIAN PUBLIC UNIVERSITY Maria José, Daniela Canella, Natalia Oliveira
  8. O6 CONSUMER DEMAND FOR ULTRA-PROCESSED VS. FRESH FOODS: WHAT IS THE IMPACT ON CANADIAN FARMERS? REVENUES AND THE REST OF THE FOOD SYSTEM? Sabrina Rimouche1, Jean-Claude Moubarac, André Lemelin
  9. O77 CONSUMPTION OF UNHEALTHY FOOD ITEMS IN A REPRESENTATIVE SAMPLE OF ECUADORIAN CHILDREN: A CROSS-SECTIONAL STUDY IN THE CONTEXT OF THE SCHOOL FOOD REGULATION Juan Jácome, Samuel Escandón, Susana Andrade Tenesaca, Alejandro Rodríguez, Carl Lachat, Roberto Aguirre, Wilma Freire, René-Vinicio Sánchez, Silvana Donoso, PhD Angélica Ochoa-Avilés
  10. O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy
  11. O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy
  12. Comparative Performance of NEMS-S Surveys in Latino Food Stores in the Greater Boston Area Emily Caplan, Rebecca Kanter, Richelle Bearup, Noel W. Solomons, Odilia I. Bermudez
  13. Estrategias educativas para la promoción del consumo de frutas y verduras en el medio escolar: Proyecto Pro Children Carmen Pérez-Rodrigo, Javier Aranceta, Johannes Brug, M arianne Wind, Christina Hildonen, K nut-lnge Klepp
  14. Utilización de la proteína proveniente de subproductos agropecuarios en la alimentación de la trucha arco iris Salmo gairdnerii durante el periodo de alevinaje Jorge Grumberg N., Miguel Burgos W., Osvaldo González C.
  15. Action Programs: A Sketch of the Standing Approaches in Mexico Hector Bourges
  16. Exclusión del ácido alfalinolénico de la dieta de la rata durante varias generaciones I Efecto en la reproducción y crecimiento postnatal Julia Araya A., Ana Cagalj K
  17. Avaliação da eficácia da suplementação com melaço na dieta de ratos normáis e depletados M. J. de C. C. Costa, L. H. M. Moraes, F. M. Bion, M. A. A. Rivera, L. S. A. Moura, M. L. Conceição
  18. Comparative efficiency of different methods of gluten extraction in indigenous varieties of wheat Samra Imran, Zaib Hussain, Farkhanda Ghafoor, Saeed Ahmad Nagra, Naheeda Ashbeal Ziai
  19. Calcium supplementation, bone mineral density and bone mineral content. Predictors of bone mass changes in adolescent mothers during the 6-month postpartum period Agustina Malpeli, María Apezteguia, José L. Mansur, Alicia Armanini, Melisa Macías Couret, Rosa Villalobos, Marta Kuzminczuk and Horacio F. Gonzalez
  20. Calidad de la alimentación de mujeres con obesidad severa y mórbida sometidas a bypass gastrico y gastrectomia vertical en manga Karen Basfi-fer, Alejandra Valencia, Pamela Rojas, Juana Codoceo, Jorge Inostroza, Claudia Vega, Emma Díaz, Andrea Riffo, Daniela Adjemian, Attila Csendes, Karin Papapietro, Fernando Carrasco, Manuel Ruz
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