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Resultados para: dietary

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Mostrando resultados 801 al 825 de 1033

801. Ingesta de nutrimentos en niños
     Elsa Berenice Gaona Pineda, Alejandra Jiménez Aguilar, Dinorah González Castell, Danae Valenzuela-Bravo, Ivonne Ramirez Silva
802. Situación actual de la alimentación en la población mexicana: de los alimentos a los nutrimentos
     Teresa Shamah Levy, Ivonne Ramírez Silva, Sonia Ramírez Rodríguez, Elsa Berenice Gaona Pineda, Alejandra Jiménez Aguilar
803. Patrones alimentarios y desarrollo de habilidades motoras de infantes del distrito de Macul, Santiago de Chile
     Katherine Curi Quinto, Gerardo Weisstub, Alyerina Anziani, Gabriela Salazar
804. International agency for research on cancer-World Health Organization joint ?Global nutrition surveillance initiative? (Globodiet initiative): Rationale and roadmap for implementing its regional branches
     Nadia Slimani
805. La dieta project: the globodiet-Latin America pilot study in Brazil and Mexico
     Dirce Marchioni
806. Health benefits from nutritional advices
     Ligia Martini
807. Determinantes de la dieta en niños y adolescentes de América del Sur. Aspectos metodológicos
     Laura Inés González Zapata, Augusto César Ferreira De Moraes, Carlos A. Delgado, Francisco Leonardo Torres Leal, Gabriela Berg, FabiánVázquez, Luís A. Moreno, María Isabel Bove, Tara Rendo-Urteaga, Heráclito Barbosa Carvalho
808. Valoración de la ingesta de alimentos: fiabilidad de un cuestionario de consumo de alimentos adaptado a 6 países de América del Sur
     Tara Rendo-Urteaga, Tatiana Sadalla Collese, Luisa Saravia, Augusto César Ferreira de Moraes, Marcus Vinícius Nascimento-Ferreira, Elsie Costa da Oliveira Forkert, Gabriela Berg, Laura Inés González Zapata, Carlos A. Delgado, Fabián Vázquez
809. Inflammation: biomarkers and impact of nutrition
     Philip Calder
810. Potentiality to transfer the drinking water technology to populations: a social franchise model
     Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph
811. Tratamiento nutricional de la sarcopenia
     Lisandro A. García
812. A profile analysis of food intake and physical activity patterns in Latin America?s population
     Mauro Fisberg
813. Teléfono descompuesto: La evolución de los indicadores de yodización de la sal
     Omar Dary
814. Estudio crítico de los métodos oficiales aplicados a la determinación de las principales fracciones de fibra alimentaria
     Angela Zuleta
815. Tipos de fibra alimentaria y sus principales funciones fisiológicas
     Lilia Masson
816. Regulations and implications about dietary fibre
     Ruth Charrondiere
817. CO124. BIOAVAILABILITY OF IRON FROM LOW PHYTIC ACID BEANS AND BIOFORTIFIED BEANS IN RWANDESE WOMEN WITH LOW IRON STATUS: IRON INCORPORATION AND GASTROINTESTINAL TOLERANCE
     Nicolai Petry, Fabian Rohner, Jean Bosco Gahutu, Bruno Campion, Erick Boy, Pierrot L Tugirimana, Michael B Zimmermann, James P Wirth, Diego Moretti
818. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
     Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
819. CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA
     Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso
820. CO165. DIETARY ENERGY DENSITY IS POSITIVELY ASSOCIATED WITH ADVERSE IMPLICATIONS IN WAIST CIRCUMFERENCE AMONG MIDDLE-AGED AND OLDER WOMEN FROM CEBU, PHILIPPINES
     Alberto Vargas, Linda S. Adair
821. CO189. NIGHT FASTING DURATION IS ASSOCIATED WITH VALUES OF BODY WEIGHT AND WAIST CIRCUMFERENCE IN OVERWEIGHT CHILEAN ADULTS
     Patricia López Legarrea, Javier García Rubio, Pedro Olivares Sánchez
822. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL
     Priscila Pereira Machado, Renata Bertazzi Levy
823. CO223. BREAKFAST CONSUMPTION PATTERNS AND THEIR ASSOCIATIONS WITH SOCIAL HEALTH DETERMINANTS ? INSIGHTS FROM THE NATIONAL DIETARY SURVEY, BRAZIL, 2008-2009
     Mauro Fisberg, Michelle Castro, Jaqueline Pereira, Regina Mara Fisberg
824. CO237. THE CONTRIBUTION OF YELLOW CASSAVA TO NUTRIENT ADEQUACY OF PRIMARY SCHOOL CHILDREN IN KENYA; THE USE OF LINEAR PROGRAMMING
     Talsma Elise F., Borgonjen-van den Berg Karin J., Melse-Boonstra Alida1, Mayer Eva, Verhoef Hans, Ferguson Elaine L., Kok Frans J.1, Brouwer Inge D.
825. CO261. PONDERAL STATUS AND WAIST CIRCUMFERENCE/HEIGHT RATIO: ASSOCIATIONS WITH DIETARY AND LIFESTYLE PATTERNS IN A SAMPLE OF ITALIAN ADOLESCENTS
     Romana Roccaldo, Laura D?Addezio, Laura Censi, Myriam Galfo, Deborah Martone