Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1926 al 1950 de 1989
- P349/S6-P28 STAGE-TAILORED NUTRITIONAL INTERVENTION THROUGH WHATSAPP FOR BRAZILIAN ADOLESCENTS
Giselle Rhaisa do Amaral e Melo, Natacha Toral - O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
Deborah Navarro Rosenblatt, Lucy Kuhn-Barrientos, Carolina Castillo-Ibarra, Camila Corvalán Aguilar - P362/S6-P41 ASOCIACIÓN ENTRE INSEGURIDAD ALIMENTARIA Y ESTRATEGIAS DE AFRONTAMIENTO PARA OBTENER ALIMENTOS CON CALIDAD DEL CONSUMO ALIMENTARIO EN ESTUDIANTES UNIVERSITARIOS
Alejandra Betancourt Núñez, María Fernanda Bernal Orozco, Pablo Alejandro Nava Amante, Barbara Vizmanos - P365/S6-P44 A EDUCAÇÃO ALIMENTAL E NUTRICIONAL COMO INFLUÊNCIA NO COMPORTAMENTO ALIMENTAR DE CRIANÇAS E JOVENS
Etyéle Bastos Marques, Vanessa Guindani - O47 THE IMPACT OF HEALTH POLICIES AND COVID-19 ON EXCLUSIVE BREASTFEEDING: A NATIONWIDE AND BY SOCIOECONOMIC STATUS INTERRUPTED TIME SERIES ANALYSIS
Deborah Navarro Rosenblatt, Tarik Benmarhnia, Paula Bedregal, Sandra Lopez-Arana, Lorena Rodríguez-Osiac, María Luisa Garmendia Miguel - P374/S6-P53 FOOD QUALITY OF FRESHMEN AT A BRAZILIAN PUBLIC UNIVERSITY
Maria José, Daniela Canella, Natalia Oliveira - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P377/S6-P56 A COMPARATIVE STUDY OF THE EFFECTIVENESS OF A LOCAL FORTIFIED FOOD AND PEANUT-BASED READY-TO-USE THERAPEUTIC FOOD (RUTF) FOR OUTPATIENT TREATMENT OF CHILD MALNUTRITION: A COMMUNITY TRIAL IN SAN SALVADOR
Samy Abdullah, Ana Beatriz Sanchez, Michele Monroy Valle de Trejo, Hassan Vatanparast, Michael Szafron - P378/S6-P57 CHILEAN CHILDREN?S ADHERENCE TO SUSTAINABLE HEALTHY DIETS AND ITS ASSOCIATION WITH SOCIODEMOGRAPHIC AND ANTHROPOMETRIC CHARACTERISTICS
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalan, Claudia Strugnell, Steven Allender, Colin Bell - O48 SHOULD WE THINK OF FOOD REFORMULATION AS CHANGES IN NUTRIENTS AND FOOD ADDITIVES?
Ana Clara Duran, Paula Pereda, Mariana Grilo - P384/S6-P63 PORTAL LATINFOODS DE COMPOSIÇÃO DE ALIMENTOS: CONCEPÇÃO E IMPLANTAÇÃO
Kristy Soraya Coelho, Eliana Bistrichi Giuntini, José Miguel Bastías, Norma Sammán, Natalia Bassett, Cindy Hidalgo Víquez, Julieta Salazar, Bernadette Dora Gombossy de Melo Franco, Franco Maria Lajolo, Eduardo Purgatto - O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS
Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi - O60 RELATIONSHIP AMONG PLASMA EXPRESSION OF MIRNA-122, CONSUMPTION OF PROCESSED MEAT AND SUGAR-SWEETENED BEVERAGES, AND METABOLIC SYNDROME IN OLDER ADULTS FROM A POPULATIONBASED STUDY
Gabrielli Barbosa De Carvalho, Paula Brandão-Lima1, Tanyara Payolla, Flávia Sarti, Regina Fisberg, Marcelo Rogero - O61 ASSOCIATION BETWEEN FOOD PROCESSING KNOWLEDGE AND THE USUAL INTAKE OF ULTRAPROCESSED FOODS IN A SUB-SAMPLE OF THE COHORT NUTRINET-BRASIL
Kamila Gabe, Patricia C Jaime, Gilberto Basseto-Junior - O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM
Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel - O67 UPDATED PAHO REGIONAL SODIUM REDUCTION TARGETS: RATIONALE, METHODOLOGY AND UPDATED HARMONIZED TARGETS
Joanne Arcand, Madyson Weippert, Nadia Flexner, Adriana Blanco Metzler, Lorena Allemandi, Katherine Jefferson, Leo Nederveen, Mary L?Abbé - O6 CONSUMER DEMAND FOR ULTRA-PROCESSED VS. FRESH FOODS: WHAT IS THE IMPACT ON CANADIAN FARMERS? REVENUES AND THE REST OF THE FOOD SYSTEM?
Sabrina Rimouche1, Jean-Claude Moubarac, André Lemelin - O76 ESTIMACIÓN DE EMISIONES DE GASES DE EFECTO INVERNADERO DE LA DIETA DE MUJERES ADOLESCENTES RESIDENTES EN ÁREAS RURALES DE GUATEMALA
Andrea Alvarez, M Mazariegos, M Alvarez, E Boy - O77 CONSUMPTION OF UNHEALTHY FOOD ITEMS IN A REPRESENTATIVE SAMPLE OF ECUADORIAN CHILDREN: A CROSS-SECTIONAL STUDY IN THE CONTEXT OF THE SCHOOL FOOD REGULATION
Juan Jácome, Samuel Escandón, Susana Andrade Tenesaca, Alejandro Rodríguez, Carl Lachat, Roberto Aguirre, Wilma Freire, René-Vinicio Sánchez, Silvana Donoso, PhD Angélica Ochoa-Avilés - O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY
Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy - O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS
Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero - O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY
Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell - O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN
Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso - O92 CHANGES IN THE USE OF NON-SUGAR SWEETENERS IN BEVERAGES OF FIVE COUNTRIES ACROSS THE AMERICAS IN THE LAST DECADE
Mariana Fagundes Grilo, G Vatavuk Serrati, L Smith Taillie, AC Duran
