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Resultados para: nutrition
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Mostrando resultados 1401 al 1425 de 1609
- PO327. ESTUDIO DE BIODISPONIBILIDAD DE Ca EN RATAS WISTAR ALIMENTADAS CON DIETAS A BASE DE HARINA DE LUPINO (Lupinus albus)
Angela Zuleta, Palacios María Ines, Echeverria AE, Manríque Guillermo, Weisstaub Adriana - PO349. QUERCETIN PROTECTS AGAINST APOPTOSIS, MITOCHONDRIAL DYSFUNCTION, BIOENERGETIC IMPAIRMENT AND OXIDATIVE STRESS INDUCED BY CHOLESTEROL IN PANCREATIC ? - CELL LINE
Catalina Carrasco-Pozo, Kah Ni Tan, Shyuan Thieu Ngo, Karin Borges - PO352. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT, GLUCOSE AND INSULIN SERUM LEVELS IN ASYMPTOMATIC BRAZILIAN ADULTS
Marcus Vinicius Nascimento-Ferreira, Regina Célia Vilanova Campelo, Tara Rendo-Urteaga, Augusto Cesar Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal - PO393: A SYSTEMATIC REVIEW ON INDICATORS OF MEAL QUALITY
Bartira Gorgulho, Gerda Karolien Pot, Flavia Mori Sarti, Dirce Maria Lobo Marchioni - PO425. VITAMIN B6 AND POLYUNSATURATED FATTY ACID CONCENTRATIONS ARE POSITIVELY ASSOCIATED IN BRAZILIAN PREGNANT WOMEN: RESULTS FROM A PROSPECTIVE COHORT STUDY
María Fernanda Mujica Coopman, Ana B Franco-Sena, Dayana R Farias, Juliana Vaz, Alex Brito, Lindsay Allen, Gilberto Kac, Yvonne Lamers - PO546. CROSS-CULTURAL ADAPTATION OF THE NUTRITION SCREENING INITIATIVE QUESTIONNAIRE IN COMMUNITY-DWELLING OLDER PEOPLE
Manuela de Almeida Roediger, Maria de Fátima Nunes Marucci, Daiana Aparecida Quintiliano Scarpelli Dourado, Bruna Zillesg Borges dos Santos, Denise Rodrigues Bueno, Maria do Rosário Dias de Oliveira Latorre, Norman Hearst, Cesar de Oliveira, Yeda Aparecida de Oliveira Duarte, Maria Lúcia Lebrão - PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME
Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan - CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION
Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani - CO083. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT AND ATHEROGENIC MARKERS IN ASYMPTOMATIC BRAZILIAN ADULTS
Regina Célia Vilanova Campelo, Marcus Vinícius Nascimento-Ferreira, Tara Rendo Urteaga, Augusto César Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal - CO085. HEART RATE AND BLOOD PRESSURE AMONG EUROPEAN ADOLESCENTS IN RELATION TO DIETARY INTAKE
Cristina Julián-Almárcegui, Stefanie Vandevijvere, Frederic Gottrand, Jean Dallongeville, Catherine Leclerq, Odysseas Androutsos, Augusto César De Moraes, Antonio Kafatos, Luis Alberto Moreno1, Inge Huybrechts - CO102. APORTE DE ELEMENTOS ESENCIALES (HIERRO, COBRE Y ZINC) EN ESPECIES DE PECES DEL CARIBE COLOMBIANO
Julian Zuluaga Rodríguez, Claudia María Ramírez Botero - CO109. INCREASED SNACKING AND EATING OCCASIONS ARE ASSOCIATED WITH HIGHER ENERGY INTAKE IN OLDER BUT NOT YOUNGER MEXICAN CHILDREN
Myriam C. Afeiche, Lindsey P. Smith, Alison Eldridge, Barry M. Popkin - CO110. DOUBLE BURDEN OF MALNUTRITION IN CUBA
Manuel Hernández Triana, Santa Jiménez-Acosta, Maria Elena Díaz-Sánchez, Armando Rodríguez-Suárez - Will boron be essential for human nutrition?
Anacleto Sosa Baldivia, Guadalupe Ruiz Ibarra, and Jorge D. Etchevers Barra - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Nutritional status and cardiovascular risks in children of two schools in Bogotá, Colombia
Sorany Vera, Jenifer Tatiana Figueroa, Luz Helena Aranzález, Ismena Mockus - Fósforo sérico en niños con desnutrición grave y su relación con el síndrome de realimentación
Thais Álvarez de Acosta, Isabel Cluet de Rodríguez, Mario Rosario Rossell Pineda, María Alejandra Castillo - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - L-Glutamato: un aminoácido clave para las funciones sensoriales y metabólicas
Sonia Luz Albarracín, Manuel E. Baldeón, Elba Sangronis, Alexandra Cucufate Petruschina, Felix G. R. Reyes - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Crecimiento y estado nutricional de escolares de tres comunidades de Yucatán, México
Hugo Azcorra, Adriana Vázquez-Vázquez, José Enrique Baqueiro Cárdenas, Juan Carlos Salazar-Rendón - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano - Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador
Patricia Flor-Garrido, Matthew L. Romo, Victoria Abril-Ulloa - Análisis del precio de una dieta saludable y no saludable en la Región Metropolitana de Chile
Giannina Verdugo, Vanessa Arias, Claudio Perez-Leighton
