Resultados de la búsqueda

  1. Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction L.G. Riachi, I.E. Abi-Zaid, R.F.A. Moreira, C.A.B. De Maria
  2. Comparative study of maize cultivars 30 days after pollination (30 DAP): Carbohydrates and protein Felix G. R. Reyes, Antonio M. Iguti, Valdemiro C. Sgarbieri
  3. Effect of addition of brewer?s yeast to soy protein and casein on plasma cholesterol levels of rabbits Jorge De Abreu, Nancy Millan
  4. Cholesterol and fatty acids profile of Brazilian commercial chicken giblets Nádia Rosa Pereira, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza
  5. Changes in body composition in lactating adolescent mothers Horacio F. González, Agustina Malpeli, José L. Mansur, Soledad De Santiago, Graciela S. Etchegoyen
  6. Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.) Elba Sangronis, Neida Sanabria
  7. Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteins Amanda Galvez, Maria de Jesus Ramirez, Mariano Garcia-Garibay
  8. Composição de alimentos: um pouco de historia Eliana Bistriche Giuntini, Franco M. Lajolo, Elizabete Wenzel de Menezes
  9. Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina Evelia Edith Oyhenart, María Fernanda Torres, María Antonia Luis, Mariela Garraza, Bárbara Navazo, Fabián Aníbal Quintero, María Florencia Cesani
  10. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL) Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  11. Monitoreo de las metas regionales y nacionales: experiencia en el uso del data collector Lorena Allemandi
  12. Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program Mauro Massao Takahashi, Erick Prado de Oliveira, Fernando Moreto, Kátia Cristina Portero-McLellan, Roberto Carlos Burini
  13. Revisão crítica dos métodos disponíveis para avaliar a composição corporal em grandes estudos populacionais e clínicos Fabiane Rezende, Lina Rosado, Sylvia Franceschinni, Gilberto Rosado, Rita Ribeiro y João Carlos Bouzas Marins
  14. Composição lipídica do molusco marinho berbigão Anomalocardia brasiliana (Gmelin, 1791) "in natura" e cozido Mariana Vincenzi Aveiro, Daniel Barrera-Arellano, Vera Lúcia Cardoso Garcia Tramonte
  15. CO298. LEPTIN AND LEPTIN RECEPTOR GENETIC VARIANTS ASSOCIATE WITH BODY COMPOSITION AND LEPTIN SERUM LEVELS IN MILITARY TRAINING Cyntia Ferreira Oliveira, Marcelo Alex de Carvalho, Renato Sampaio Carvalho, Josely Correa Koury, Magna Cottini da Fonseca Passos
  16. CO311. INCREASE IN WAIST CIRCUMFERENCE IN CHILDREN AND ADOLESCENTS CONTRADICTS REPORTED WEIGHT STABILIZATION José Fernández, Mardya López-Alarcón
  17. Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention R.C. de Angelis, G.G. Giuli, R.N. Rogano
  18. Effect of high sucrose diets on carcass composition in conventional and germ-free mice R.T. Gazzinelli, M.E. Silva, T. Moraes-Santos, J.R. Nicoli, S. Vieira
  19. PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae
  20. Effects of Bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 days-old weaned rabbits Martin Gierus, Joao B.T. Rocha, Marson B. Warpechowski, Romeo E. Riegel
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