Resultados de la búsqueda

  1. Physiological consequences of feeding to rat a browned synthetic amino acid-sugar mixture (Maillard reaction) V. C. Sgarbieri, J. Amaya, M. Tanaka , C. O. Chichester
  2. Caracterización del perfil de ácidos grasos en granos de híbridos de maíz blanco cultivados en Venezuela Jesús Alezones, Manuel Ávila, Alberto Chassaigne, Venancio Barrientos
  3. Acidos grasos de la leche materna madura de mujeres venezolanas de estratos socioeconómicos bajos: Influencia de la temperatura y tiempo de almacenamiento Virgilio Bosch, Iván Golfetto, Hilda Alonso, Zuly Laurentin, Mercedes Materan y Ninoska García
  4. Validation of assessment methods for food intake surveys George H. Beaton
  5. Micro nutrient regulation in pregnant and lactating women from Rio de Janeiro Nadia M. F. Trugo
  6. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubiá) pulp Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
  7. Effect of dietary columbinic acid on the fatty acid composition and physical membrane properties of different tissues of EFA-deficient rats Elisabet C. Mandon, Irma N. T. de Gomez Dumm, Rodolfo R. Brenner
  8. Changes in food caused by deep fat frying - A review Keliani Bordin, Mariana Tomihe Kunitake, Keila Kazue Aracava, Carmen Silvia Favaro Trindade
  9. Heat-treated hull flour does not affect iron bioavailability in rats Hércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Dorina Isabel Gomes Natal, Sônia Machado Rocha Ribeiro, Neuza Maria Brunoro Costa
  10. Sources of errors in the quantitative analysis of food carotenoids by HPLC Mieko Kimura, Delia B. Rodriguez-Amaya
  11. Chromatographic separation of carotenoids Adriana Zerlotti Mercadante
  12. Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level Vítolo M.R., Valente Soares L.M., Carvalho E.B., Cardoso C. B.
  13. Exactitud del índice de masa corporal en la predicción de la adiposidad medida por impedanciometría bioeléctrica Fernando Carrasco N., Eliana Reyes S., Olga Rimler S., Francisca Rios C.
  14. Dietary manipulation of serum triglycerides Anne Seakins, Cirlene R. C. Araujo, Ann Ashworth, Hernando Flores
  15. Changes in carotenoids during processing and storage of foods Delia B. Rodríguez-Amaya
  16. CO299. CREATINE ASSOCIATED WITH RESISTANCE TRAINING INCREASES LEAN MASS IN THE ELDERLY OF BOTH SEXES Camila Lemos Pinto, Patrícia Borges Botelho, Juliana Alves Carneiro, Joao Felipe Mota
  17. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL Priscila Pereira Machado, Renata Bertazzi Levy
  18. CO168. CLINICAL APPLICATION OF PROBIOTICS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY Livia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira, Sônia Machado Rocha Ribeiro, Hércia Stampini Duarte Martino
  19. Variabilidad del crecimiento en tres áreas geográficas diferenciadas de la región central del Perú Alcibiades Bustamante Valdivia1, José Maia, Peter T. Katzmarzyk
  20. SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho
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