Resultados de la búsqueda

  1. Propiedades funcionales de la fibra dietética. Mecanismos de acción en el tracto gastrointestinal Gines Lopez, Gaspar Ros, Francisco Rincon, Maria Jesus Periago, Carmen Martinez, Josefina Ortuno
  2. Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales
  3. Effect of a rice bran fiber diet on serum glucose levels of diabetic patients in Brazil Cecilia Rodrigues Silva, José Eduardo Dutra de Oliveira, Rui Augusto Hudari Goncalvez de Souza, Hugo Candido Silva
  4. Healthy eating index of elderly: description and association with energy, macronutrients and micronutrients intake Vera Elizabeth Closs, Ana Maria Pandolfo Feoli, Irenio Gomes, Carla Helena Augustin Schwanke
  5. Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program Mauro Massao Takahashi, Erick Prado de Oliveira, Fernando Moreto, Kátia Cristina Portero-McLellan, Roberto Carlos Burini
  6. The dietary management of acute childhood diarrhea: optimal timing of feeding and appropriate use of local mixed diets Kenneth H. Brown
  7. Environmental factors affecting nutritional status in urban areas of developing countries Benjamin Caballero, Sharon Rubinstein
  8. Aspectos fisiológicos y nutricionales de la fibra dietética Mercedes Schnell
  9. Hibiscus sabdariffa L: Fuente de fibra antioxidante Sonia G Sáyago-Ayerdi& Isabel Goñi
  10. Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity Ofelia Angulo G.
  11. Long term interaction between dietary patterns and disease incidence: Evidence from Serbia Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre
  12. Comparison of serum concentration and dietary intake of a-tocopherol in a sample of urban and rural Costa Rican adolescents Rafael Monge-Rojas, Thelma Alfaro Calvo, Hilda Nuñez Rivas
  13. CO109. INCREASED SNACKING AND EATING OCCASIONS ARE ASSOCIATED WITH HIGHER ENERGY INTAKE IN OLDER BUT NOT YOUNGER MEXICAN CHILDREN Myriam C. Afeiche, Lindsey P. Smith, Alison Eldridge, Barry M. Popkin
  14. CO286. ULTRA-PROCESSED FOOD CONSUMPTION IN FOUR QUILOMBOLAS COMMUNITIES (DESCENDENT OF SLAVES) WITH HIGH PREVALENCE OF OBESITY IN SOUTHERN BRAZIL Michele Drehmer, Fernanda Bairros, Daniela Knauth, Claudia Sofia Barros, Jose Francisco Souza Santos da Silva, Pauline Pacheco Muller, Silvia Pauli1, Silvia Ozcariz, Tony Josimar Alves da Silva1, Marilda Neutzling
  15. CO279. HARMONIZATION OF THE SELECTION OF FOODS FOR PHOTO QUANTIFICATION OF PORTION SIZES IN DIETARY SURVEYS IN LATIN-AMERICA: LADIETA PROJECT REPORT Sandra Patricia Crispim, Regina Mara Fisberg, Genevieve Nicolas, Viktoria Knaze, Silvia Bel-Serrat, Tania Sanchez, Dirce Maria Lobo Marchioni, Lilia Susana Pedraza Zamora, Josiane Steluti, Aline Mendes Peralta, Claudia Choma Bettega Almeida, Marina Araujo, Edna Yokoo, Rosangela Alves Pereira, Juan Rivera, Nadia Slimani
  16. CO263. EARLY LIFE DIETARY PATTERNS AND EXCESSIVE WEIGHT GAIN IN PUERTO RICAN INFANTS Cristina Palacios, Olga Sinigaglia, Elaine Rios, Maribel Campos
  17. An update on efficacy studies of zinc-biofortified crops Michael Zimmermann
  18. Pautas para una hidratación saludable Javier Aranceta Bartrina
  19. Hidratación en la etapa evolutiva Carmen Pérez Rodrigo
  20. Calcium supplementation, bone mineral density and bone mineral content. Predictors of bone mass changes in adolescent mothers during the 6-month postpartum period Agustina Malpeli, María Apezteguia, José L. Mansur, Alicia Armanini, Melisa Macías Couret, Rosa Villalobos, Marta Kuzminczuk and Horacio F. Gonzalez
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Siguiente >> 61-80 de 997 que contienen: "dietary"