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41. Efectos de la dieta MIND en el deterioro cognitivo en adultos mayores: una revisión sistemática Bastián Abdala, Johan Gajardo, Mackarena Zamorano, Miguel López-Espinoza
42. Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno
43. Factores que limitan la adherencia a la dieta y la calidad de vida en enfermos celiacos chilenos durante COVID-19 Alejandra Parada, Alberto Espino E., Álvaro Reyes, Helga Santibañez
44. Dietary supplementation and improvement in physical work performance of agricultural migrant workers of Southern Brazil IV. A. Angeleli, F. L. Vichi, H. Vannucchi, I. D. Desai, J. E. Dutra de Oliveira
45. CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona
46. CO269. IDENTIFYING THE DIETARY PATTERNS LINKED WITH BODY COMPOSITION INDICATORS IN EUROPEAN ADOLESCENTS. THE HELENA STUDY Alba Mª Santaliestra-Pasías, Manuel J. Castillo, Odysseas Androutsos, Eva Grammatikaki, Frederic Gottrand, Jean Dallongeville, Antonios Kafatos, Laura Censi, Michael Sjostrom, Kurt Wildham, Stefaan De Henauw, Marcela González-Gross, Luis A. Moreno.
47. CO261. PONDERAL STATUS AND WAIST CIRCUMFERENCE/HEIGHT RATIO: ASSOCIATIONS WITH DIETARY AND LIFESTYLE PATTERNS IN A SAMPLE OF ITALIAN ADOLESCENTS Romana Roccaldo, Laura D?Addezio, Laura Censi, Myriam Galfo, Deborah Martone
48. Inflammation: biomarkers and impact of nutrition Philip Calder
49. Social determinants and equity in the implementation of nutrition programs Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne
50. The chilean case: the set of marketing, front of package and tax actions Camila Corvalan, R. Kanter, A. Martinez, F. Mediano, M. Reyes
51. Role of the food industry in the process of implementation of the regional goals Elizabeth Vargas
52. CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso
53. Influencia del consumo de quinua (Chenopodium quinoa Willd.) sobre la acumulación del tejido adiposo y actividad antioxidante en tejidos de ratas obesas Nataly Bernuy, María Elena Villanueva, Silvia Suárez, Carlos Vilchez
54. The serum arachidonic acid/eicosapentaenoic acid ratio in children with healthy weight and obesity Karmina Sánchez Meza, Carlos Enrique Tene Pérez, Carmen Alicia Sánchez Ramírez, Roberto Muñiz Valencia, Mario Del Toro Equihua
55. PO286. LIVING NEAR FAST FOOD RESTAURANTS IS ASSOCIATED WITH FAST FOOD CONSUMPTION AND HIGHER OVERWEIGHT RATES IN BRAZIL Ana Clara Duran, Daniela Canella, Patricia C Jaime
56. CO107. EFFECTS OF COOKING TECHNIQUES ON ANTIOXIDANT CAPACITY OF KALE AND RED CABBAGE Daniella Carisa Murador, Veridiana Vera De Rosso.
57. CO087. MEAT AND HETEROCYCLIC AMINES INTAKE ACCORDING TO SOCIO DEMOGRAPHIC CHARACTERISTICS IN SAO PAULO - BRAZIL Aline Carvalho, Jaqueline Pereira, Regina Fisberg, Lu Qi, Dirce Marchioni
58. Bioensayo de pigmentación de trucha arcoíris (Oncorhynchus mykiis) con extractos de chile ancho (Capsicum annuum) Jaime Vemon Carter, Jesus T. Ponce Palafox , Ruth Pedroza Islas
59. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber
60. Bibliografía latinoamericana Archivos Latinoamericanos de nutrición