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  1. Dilution of proteins with nonessential amino acids and inorganic nitrogen J. Edgar Braham , Ricardo Bressani
  2. CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri
  3. P053/S1-P53 ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND BULLYING: THE ROLE OF DEVIANT BEHAVIORS Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, Maria Fernanda Tourinho Peres, Catarina Machado Azeredo
  4. O47 THE IMPACT OF HEALTH POLICIES AND COVID-19 ON EXCLUSIVE BREASTFEEDING: A NATIONWIDE AND BY SOCIOECONOMIC STATUS INTERRUPTED TIME SERIES ANALYSIS Deborah Navarro Rosenblatt, Tarik Benmarhnia, Paula Bedregal, Sandra Lopez-Arana, Lorena Rodríguez-Osiac, María Luisa Garmendia Miguel
  5. The mediating role of the parathyroid gland in the effect of low calcium intake on blood pressure in the rat Jose M. Belizan, Jose Villar, Steven Self, Oscar Pineda, Irene Gonzalez and Eduardo Sainz
  6. Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing K Jacob, FJ García-Alonso, G Ros and MJ Periago
  7. Notas Archivos Latinoamericanos de Nutrición
  8. Cholesterol-lowering effect of diet with added sweet potato (Ipomea batatas) vines in rabbits Ana Carolina Kohlrausch Klinger, Geni Salete Pinto Toledo, Silvino Robalo, Leila Picolli da Silva
  9. Daily intake of a bean-fiber fortified bar reduces oxidative stress Irvin E. Tierrablanca-Vázquez, Francisco Luna-Martínez, Salvador H. Guzmán-Maldonado, Joel Ramírez-Emiliano and Herlinda Aguilar-Zavala
  10. Effect of different dietary levels of vitamin E on lipid peroxidation in rats Helio Vannucchi, Alceu Afonso Jordao Junior, Antonio Carlos G. Iglesias, Marcia Varella Morandi, Paula Garcia Chiarello
  11. Effect of the diuretic furosemide on urinary essential nutrient loss and on body stores in growing rats Yelitza Berné, Diamela Carias, Anna M. Cioccia, Eduardo González, Patricio Hevia
  12. Effect of sample preparation, and of fat and crude fiber in the diet, on the determination of net protein utilization (NPU). J. Edgar Braham , Ricardo Bressani
  13. CO272. THE EFFECTS OF FAT LOSS AFTER BARIATRIC SURGERY ON INFLAMMATION, SERUM HEPCIDIN AND IRON ABSORPTION: A PROSPECTIVE 6-MONTH IRON STABLE ISOTOPE STUDY Ana Carla Cepeda López, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia JM. Osendarp, Isabelle Herter-Aeberli, Francisco Gonzalez-Salazar, Salvador Villalpando, Michael B Zimmermann.
  14. CO204. CATALASE: METABOLIC EFFECTS IN ADIPOCYTES Francisco Javier Ruíz Ojeda, Concepción María Aguilera García, Carolina Gómez Llorente, Ángel Gil Hernández, Azahara Iris Rupérez Cano
  15. CO186. ADIPONECTIN/LEPTIN RATIO AS A PARAMETER FOR INSULIN RESISTANCE AMONG NON-DIABETIC ADOLESCENTS Kelly Giudici, Mariana Lopes, Ligia Martini
  16. CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross
  17. CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi
  18. Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados Manuel Olivares Grohnert
  19. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops Amanda Palmer
  20. Dietary quality improvement after a short-term nutritional counseling program in individuals with metabolic syndrome Carla H Piovesan, Fabrício E Macagnan, Luiz Carlos Bodanese, Ana Maria P Feoli
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