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  1. Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves Vania Urías-Orona, Guadalupe Gutiérrez-Soto, Jahir Ruiz-Bautista, Raúl Flores-Alonso, Isac Montiel-Ramos, Guillermo C. G. Martínez-Ávila, Juana Aranda-Ruiz, Guillermo Niño-Medina
  2. Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention R.C. de Angelis, G.G. Giuli, R.N. Rogano
  3. The safety and effectiveness of fluoridation of community drinking water supplies Herschel S. Horowitz
  4. Pigmentation of Pacific white shrimp (Penaeus vannamei) using Aztec marigold (Tagetes erecta) extracts as the carotenoid source E. J. Vernon-Carter, J. T. Ponce-Palafox, R. Pedroza-Islas.
  5. Elaboración y caracterización de fréjoles fritos tipo ?snack? cultivar Pinto 114, Suave 85 y Tórtola Inia María Luz Hurtado R, Berta Escobar A, Ana María Estévez A.
  6. The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds María Nieves García-Casal, Miguel Layrisse
  7. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
  8. Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease Lorenzo Sánchez-Romero, Fermín P. Pacheco-Moisés, El Hafidi Mohammed, Mario A. Mireles-Ramírez, José A. Cruz-Serrano, Irma E. Velázquez-Brizuela, Daniela L. C. Delgado-Lara, Ana Laura Briones-Torres, Genaro Gabriel Ortiz
  9. Evaluación de la actividad de cultivos probióticos sobre Listeria monocytogenes durante la producción y almacenamiento de yogur Darling Berrocal, María Laura Arias, Marjorie Henderson, Eric Wong
  10. Efecto antipelagroideo del "mote" de maíz de trigo M. A. Tagle, D. Ballester, G. Donoso
  11. Valores de hierro plasmatico en escolares parasitados de la Hoya Amazonica Robert B. Bradjield, Cesar Dias T., Carlos Collazos Ch.
  12. Inefficacy of cooking methods on mercury reduction from shark Elizabeth Lemos Chicourel, Alice M. Sakuma, Odair Zenebon, Alfredo Tenuta-Filho
  13. Long-term effects of feeding rats on casein and gluten diets of the same protein value Maria Angelica Tapie, Gonzalo Donoso
  14. Antioxidant potential of Buriti (Mauritia flexuosa) pulp flour in diabetic rats Nara Nunes Lage, Juliana Márcia Macedo Lopes, Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Mariana de Fátima Albuquerque Pereira, Maisa Silva, Larissa de Freitas Bonomo, Wanderson Geraldo de Lima, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa
  15. Evaluación del efecto del cultivo probiótico Lactobacillus rhamnosus adicionado a yogurt natural y con probióticos comerciales sobre poblaciones de Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enteritidis Oscar Calderón, Carolina Padilla, Carolina Chaves, Laura Villalobos y María Laura Arias
  16. The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [3h] arachidonic acid on experimental liver cirrhosis Luisa H.M . Leite, Eliane Moreira-V az, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Fernanda J. Medeiros, Vera L.A. Chagas
  17. Cooking procedures for direct consumption o i whole soybeans Josefina C. Morales de Leon, Hector Bourges Rodriguez, Maria Isabel Zardain C.
  18. PO016. MATERNAL OBESITY INDUCES LIVER ABNORMALITIES IN THE OFFSPRING Sandra Barbosa-Da-Silva, Wilian Rodrigues Lannes, Andressa Cabral de Miranda, Márcia B. Águila1, Carlos Alberto Mandarimde-Lacerda
  19. CO280. WHAT ARE THE MECHANISMS THROUGH WHICH CONDITIONAL CASH TRANSFER INFLUENCE CHILD HEALTH? EVIDENCE FROM COLOMBIA Sandra Liliana López Arana, Maurcio Avendano, Frank Van Lenthe, Alex Burford
  20. CO223. BREAKFAST CONSUMPTION PATTERNS AND THEIR ASSOCIATIONS WITH SOCIAL HEALTH DETERMINANTS ? INSIGHTS FROM THE NATIONAL DIETARY SURVEY, BRAZIL, 2008-2009 Mauro Fisberg, Michelle Castro, Jaqueline Pereira, Regina Mara Fisberg
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