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  1. CO186. ADIPONECTIN/LEPTIN RATIO AS A PARAMETER FOR INSULIN RESISTANCE AMONG NON-DIABETIC ADOLESCENTS Kelly Giudici, Mariana Lopes, Ligia Martini
  2. CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross
  3. CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi
  4. Isomaltulose, nutritional and metabolic effects Christiaan Kalk
  5. Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados Manuel Olivares Grohnert
  6. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops Amanda Palmer
  7. The Mexico case: the history behind the Mexican set of regulatory actions-the role of academia, civil society, the food industry and the government and the impact of the taxes on food purchasing patterns Juan Rivera, Arantxa Colchero, Barry Popkin, Shu Wen Ng
  8. Dietary quality improvement after a short-term nutritional counseling program in individuals with metabolic syndrome Carla H Piovesan, Fabrício E Macagnan, Luiz Carlos Bodanese, Ana Maria P Feoli
  9. Capacidad antioxidante de subproductos de semillas de amaranto (Amaranthus hypochondriacus) Ofelia Araceli López-Mejía, Aurelio López-Malo, Enrique Palou
  10. Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella
  11. In vitro antioxidant and bioactive properties of corn (Zea mays L.) Paola Fabila-Garca, Octavio Dublán-García, Leobardo M. Gómez-Oliván, R. Baeza-Jiménez, Leticia X. López-Martínez
  12. CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso
  13. CO322. ANTIOXIDANT POTENTIAL OF POLYUNSATURATED FATTY ACIDS, CONJUGATED AND NON-CONJUGATED, IN VITRO AND IN VIVO MODELS Luciana Tedesco Yoshime, Illana Louise Pereira Melo, Eliane Bonifácio Teixeira De Carvalho, Fernanda Carvalho de Santana, José Augusto Gasparotto Sattler, Jorge Mancini-Filho
  14. Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention R.C. de Angelis, G.G. Giuli, R.N. Rogano
  15. CO034. OVERALL AND CENTRAL OBESITY INDICATORS ARE DIFFERENT PREDICTORS OF METABOLIC CARDIOVASCULAR DISEASE RISK FACTORS: A STRUCTURAL EQUATION MODEL APPROACH Michelle Alessandra Castro, Valéria Baltar, Dirce Maria Marchioni, Regina Mara Fisberg
  16. PO326. L-GLUTAMINE AND L-ALANINE IMPROVE HSP70 EXPRESSION IN RATS SUBMITTED TO HEAVY RESISTANCE TRAINING Raquel Raizel, Jaqueline Leite, Thaís Hypólito, Audrey Coqueiro, Julio Tirapegui
  17. The safety and effectiveness of fluoridation of community drinking water supplies Herschel S. Horowitz
  18. Effect of cassava bread supplementation on energy intake of rats Mercedes Schnell, M. E.Carvajal, B. Anchustegui
  19. The biochemistry and nutrition group: 30 years of research in a developing country Abraham Levy Benshimol
  20. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber
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