Resultados de la búsqueda

  1. Food advertising on TV and energy intake in children: results from the OBEY-AD Mexico Dario Gregori, Alexander Hochdorn, Ricardo de Hoyos, Simonetta Ballali, Adriana de Hoyos, Claudia Elena Gafare, Giulia Lorenzoni, Javier Dibildox
  2. Dietary patterns in Mexico and obesity in children Giulia Lorenzoni, Nicola Soriani, Claudia Elena Gafare, Dario Gregori, Elena Acosta
  3. CO244: IS FOOD INTAKE RELATED TO THE QUALITY OF LIFE OF CANCER PATIENTS IN TREATMENT? Maria Claudia Bernardes Spexoto, Sergio Vicente Serrano, Juliana Alvares Duarte Bonini Campos
  4. CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira
  5. CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José.
  6. P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi
  7. What is breakfast for Mexican children? Dario Gregori, Nicola Soriani, Claudia Elena Gafare, Giulia Lorenzoni
  8. Priorities for obesity prevention research Barry Popkin
  9. Mapping de la fortificación en Latinoamérica y Europa Helena Pachon, Vijaya Kancherla, Godfrey Oakley
  10. Hospital food handlers in Niterói, RJ, Brazil: intestinal parasitism Ana Eliza Port Lourengo,Claudia Maria Antunes Uchoa. Otilio Machado Pereira Bastos
  11. P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO LA Vazquez-Aguilar, Patricia Josefina Lopez Uriarte, A Rodriguez-Lara, KL Jimenez-Lopez, IC Marin-Arriola
  12. Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program Mauro Massao Takahashi, Erick Prado de Oliveira, Fernando Moreto, Kátia Cristina Portero-McLellan, Roberto Carlos Burini
  13. The Nutritional situation in the Metropolitan areas of Argentina Alejandro O?donnell
  14. Cooking with alcohol: a matched case-control study in Italy and Germany assessing the risk of alcoholism due to an early exposure to alcohol in childhood Francesca Foltran, Laura Franchin, Simonetta Ballali, Marco Ghidina, Claus Vögele, Dario Gregori
  15. Information systems design for development projects in Central America J. Ramiro Montealegre
  16. PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos
  17. Inside the City. An overview of the Poster Session Rainer Gros
  18. Nuevos Libros José Félix Chávez Pérez
  19. Functional properties of a protein product from Caryodendron orinocense (Barinas nut) María de Jesús Álfaro, Irama Alvarez, Sandra El Khor, Fanny C. de Padilla
  20. CO 072. NUTRITIONAL ANEMIA REDUCTIONS DUE TO FOOD FORTIFICATION Andrea Dorbu, Hannah Waddel, Renée Moore, Christina Mehta, Manpreet Chadha, Mandana Arabi, Helena Pachón
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