Resultados de la búsqueda

  1. PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
  2. CO075. PROTEOMIC AND METABOLOMIC ANALYSIS OF THE EFFECTS OF INTRAUTERINE GROWTH RESTRICTION ON THE HYPOTHALAMUS OF THE ADULT RAT Eliane Beraldi Ribeiro, Amanda Paula Pedroso, Adriana Pereira de Souza, Ana Paula Segantine Dornellas, Lila Missae Oyama, Cláudia Oller do Nascimento, José Cesar Rosa, Ricardo P Bertolla, Alexandre K Tashima
  3. Nuevos Libros Archivos Latinoamericanos de Nutrición
  4. Ingesta alimentaria en escolares chilenos de procedencia indígena y no indígena de diferente vulnerabilidad social Vanessa Garcia, Hugo Amigo, Patricia Bustos
  5. Nutrition and Maternal?Fetal Exchange of Nutrients: A Different Perspective Pedro Rosso
  6. Dietary survey methods: a comparison of the calorie and protein contents of some rural Jamaican diets Ann Ashworth
  7. Variation in urinary excretion of urea and N-methyl nicotinamide during the day comparison with fasting levels Melvin Lee, Guillermo Arroyave
  8. Food insecurity and malnutrition in older adults from the Family Health Strategy in the Northeast of Brazil Marlus Henrique Queiroz Pereira, Maria Luiza Amorim Sena Pereira, Bruno Klecius Andrade Teles, Débora Borges dos Santos Pereira, Glaucia Cristina de Campos, Maria del Carmen Bisi Molina
  9. Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018 Stephani F. Mashki, Mariane H. de Oliveira, Débora B. dos S. Pereira, Graciela C. Gregolin, Wolney L. Conde
  10. P004/S1-P4 ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN, ITS FOOD COMPONENTS?, AND ITS ASSOCIATION WITH LOW-GRADE SYSTEMIC INFLAMMATION IN BRAZILIANS Amália Almeida Bastos, Paula Victoria Félix, Regina Mara Fisberg, Sandra María Lima Ribeiro
  11. P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri
  12. O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy
  13. O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy
  14. O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell
  15. Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification María G. Galán, Carolina E. Cagnasso, Silvina R. Drago
  16. O perfil de macronutrientes influencia a termogênese induzida pela dieta e a ingestão calórica Helen Hermana Miranda Hermsdorff, Ana Carolina Pinheiro Volp, Josefina Bressan
  17. Hepatic damage produced by long-term alcohol consumption in well-nourished rats Marcos A. Rossi, Sergio Zucoloto, Jose E. Dutra de Oliveira, Paulo F. L. Becker y Joao S. M. Oliveira
  18. Effect of the diuretic furosemide on urinary essential nutrient loss and on body stores in growing rats Yelitza Berné, Diamela Carias, Anna M. Cioccia, Eduardo González, Patricio Hevia
  19. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
  20. Aporte calórico-proteico durante la recuperación nutricional y estado nutricional alcanzado Patrícia Gálvez, Gerardo Weisstaub, Magdalena Araya
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Siguiente >> 81-100 de 872 que contienen: "intake"