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  1. CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona
  2. CO039. ROLE OF HELICOBACTER PYLORI INFECTION IN GHRELIN AND LEPTIN MODULATION Paula Mantero, Mariana Janjetic, Gonzalo Matus, Rodolfo Corti, María Piskorz, María Laura Arce, Marcela Zubillaga, Cinthia Goldman
  3. PO016. MATERNAL OBESITY INDUCES LIVER ABNORMALITIES IN THE OFFSPRING Sandra Barbosa-Da-Silva, Wilian Rodrigues Lannes, Andressa Cabral de Miranda, Márcia B. Águila1, Carlos Alberto Mandarimde-Lacerda
  4. CO223. BREAKFAST CONSUMPTION PATTERNS AND THEIR ASSOCIATIONS WITH SOCIAL HEALTH DETERMINANTS ? INSIGHTS FROM THE NATIONAL DIETARY SURVEY, BRAZIL, 2008-2009 Mauro Fisberg, Michelle Castro, Jaqueline Pereira, Regina Mara Fisberg
  5. CO174. VITAMINA D, B2, B12 Y ACIDOS GRASOS OMEGA 3 SON ?NUTRIENTES PROBLEMATICOS? EN NIÑOS DE LA COSTA SUR DE GUATEMALA Raquel Campos, María José Soto-Méndez, Noel W. Solomons, Carolina Martínez, Laura Armas, Jacob Selhub, Ligi Paul, Norman Salem Jr, Klaus Kramer
  6. CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso
  7. CO149. ?PATRONES DIETÉTICOS ASOCIADOS A SOBREPESO Y OBESIDAD EN ESCOLARES: ENSANUT 2012? Claudia Gabriela García Chávez, Sonia Rodríguez Ramírez, Juan Angel Rivera Dommarco, Eric Monterrubio Flores, Katherine L. Tucker
  8. Regulations and implications about dietary fibre Ruth Charrondiere
  9. Tratamiento nutricional de la sarcopenia Lisandro A. García
  10. Kids Eat Right in Latin America: the experience of an integrated intervention for the prevention of malnutrition: school, community and family in Venezuela Marianella Herrera
  11. Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast Sophie Vinoy
  12. Inflammation: biomarkers and impact of nutrition Philip Calder
  13. Evaluación nutricional de la embarazada Ingrid Rached Sosa
  14. SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho
  15. Terapia nutricional en el post-operatorio: ¿a quiénes, cómo, cuándo y por qué? Ana Maria Ferreira Heyn
  16. La dieta project: the globodiet-Latin America pilot study in Brazil and Mexico Dirce Marchioni
  17. Foro de micronutrientes: uniendo la teoría y la práctica en la lucha contra las deficiencias de micronutrientes Lynette Neufeld
  18. Fuentes dietéticas e ingesta de carotenoides provitamínicos en Iberoamérica Enrique Murillo Franco
  19. Meeting nutrient needs during the first 1000 days: a global challenge but a wise investment Kathryn Dewey
  20. The role of non-state actors in global nutrition policy Mónica Flores-Urrutia, Hala Boukerdenna, Diana Estévez, Brian Payne
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