Resultados de la búsqueda

  1. Chemical composition and fatty acid profile of rhea (Rhea americana) meat Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
  2. Nivel socioeconómico y estado nutricional. Un estudio en escolares Daniela Adjemian, Patricia Bustos, Hugo Amigo
  3. Long term interaction between dietary patterns and disease incidence: Evidence from Serbia Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre
  4. Editorial Dario Gregori, Giulia Lorenzoni, Claudia Gafare
  5. Health risk behavior of Brazilian university men Luciana Zaranza Monteiro, Mayara Vinnie Souza Soares Parente, Divina Marcia Soares de Oliveira, Juliana de Oliveira Toledo, Esther de Oliveira Silva, Suelene da Silva Montalvão Andrade, Andrea Ramírez Varela
  6. Efeito do processamento sobre o valor nutricional dos alimentos Situação na America Latina e Caribe, e importancia para elaboração de Tabelas de Composição Franco M. Lajolo
  7. Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain María Pilar Villena-Esponera, Alicia Moreno-Ortega, Rocío A. Baquero, Mª Idoia Ugarte-Gurrutxaga, Rafael Moreno-Rojas, Ignacio De los Rios-Carmenado
  8. Cholesterol-lowering effect of diet with added sweet potato (Ipomea batatas) vines in rabbits Ana Carolina Kohlrausch Klinger, Geni Salete Pinto Toledo, Silvino Robalo, Leila Picolli da Silva
  9. PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC Jimena Rodriguez, John McLennan
  10. PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT? Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria
  11. CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José.
  12. PO536. RELACIÓN ENTRE LA SALUD BUCAL Y EL ESTADO NUTRICIONAL DE UN GRUPO DE ADULTOS MAYORES Nubia Amparo Giraldo Giraldo, Alejandro Estrada Restrepo, Andrés A. Agudelo-Suárez
  13. PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae
  14. PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
  15. CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani
  16. Nuevos Libros José Félix Chávez Pérez
  17. Influencia de la nutrición en la capacidad funcional de un grupo de ancianos españoles Rosa Maria Ortega, Pedro Andres, Agustin Melendez, Estrella Turrero, Maria Jesus Gaspar, Marcela Gonzalez Gross, Guadalupe Garrido, Manuel Chamorro, Elias Diaz-Albo, Olga Moreiras-Varela
  18. Biological utilization of naturally fermented pearl millet flour (Pennisetum typhoideum) Neelam Khetarpaul, B. M. Chauhan
  19. Nutrition and oral health Jorge L. Sintes
  20. The uses of software in nutrition analysis workshop Ronald R. Fichtner, Kevin Sullivan, Susie McPherson
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