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Resultados para: deficiencies

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Mostrando resultados 151 al 175 de 177

151. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies
     Nakajima, Vânia Mayumi; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte; Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Oliveira, PedroVitoriano
152. Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification
     María G. Galán, Carolina E. Cagnasso, Silvina R. Drago
153. An evaluation of a global vitamin and mineral nutrition surveillance system
     Nancy Jennings Aburto, Lisa Rogers, Luz Maria De-Regil, Vipat Kuruchittham, Grace Rob, Raheel Arif, Juan Pablo Peña-Rosas
154. Dietetic characteristics of a sample of Mayan dual burden households in Merida, Yucatan, Mexico
     Hugo Azcorra, Hannah Wilson, Barry Bogin, Maria Inês Varela-Silva, Adriana Vázquez-Vázquez, Federico Dickinson
155. Zinco capilar em crianças
     Dixis Figueroa Pedraza
156. Valores de referencia de vitamina A para la población venezolana
     María Nieves García-Casal
157. Unravelling the genetic mechanism of high betacarotene acumulation in cassava
     Luis Augusto Becerra Lopez-Lavalle, Tatiana Ovalle, Claudia Perea, Meike Anderson, Hernan Ceballos
158. Social determinants and equity in the implementation of nutrition programs
     Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne
159. Potentiality to transfer the drinking water technology to populations: a social franchise model
     Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph
160. CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
     Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie
161. PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
     Jimena Rodriguez, John McLennan
162. CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009)
     Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
163. CO110. DOUBLE BURDEN OF MALNUTRITION IN CUBA
     Manuel Hernández Triana, Santa Jiménez-Acosta, Maria Elena Díaz-Sánchez, Armando Rodríguez-Suárez
164. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
     José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
165. La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
     Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano
166. Analysis of the strengths and weaknesses of the Programs, Policies and Practices of Infant Feeding in Ecuador
     M Herrera-Fontana; R Caicedo-Borrás
167. Centros de recuperación nutricional: 1984-2011
     María Espert Boronat, Josep Bernabeu-Mestre, Jose Miguel Soriano del Castillo
168. Prevalencia de ingesta inadecuada de micronutrientes en la población urbana de Costa Rica
     Georgina Gómez Salas, Andrea Ramírez Sanabria, Amed Sheik Oreamuno, Anne Chinnock, Agatha Nogueira Previdelli, Cristiane Hermes Sales, Dayana Quesada Quesada y grupo ELANS
169. Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina
     Evelia Edith Oyhenart, María Fernanda Torres, María Antonia Luis, Mariela Garraza, Bárbara Navazo, Fabián Aníbal Quintero, María Florencia Cesani
170. Actualización sobre deficiencias nutricionales en la mujer deportista a partir de la literatura científica
     Mireya Vázquez Franco, Nuria Giménez-Blasi, José Antonio Latorre, Manuel Martínez-Bebia, Anna Bach, Fátima Olea-Serrano, Miguel Mariscal-Arcas
171. CO 090. ANALYSIS OF ANTI-LEPTIN AUTOANTIBODIES IN ADULTS WITH TYPE 2 DIABETES MELLITUS AND ITS RELATIONSHIP WITH CLINICAL, METABOLIC PARAMETERS AND CARDIOVASCULAR RISK
     Astrid Selene Espinoza García, Ana Belén Vargas Antillón, Mildren Porchas Quijada, Eloy Alfonso Zepeda, Rafael Torres Valadez, Zyanya Reyes Castillo
172. PO 147. THE IMPACT OF ORAL MICRONUTRIENT TREATMENTS ON ANEMIA REDUCTION IN ANEMIC WOMEN OF CHILDBEARING AGE
     Sara Van Cor, Srta. Hannah Fuchs, Hannah Waddel, Renée Moore, Christina Mehta, Manpreet Chadha, Mandana Arabi, Helena Pachon
173. PO 182. A COMPARISON OF APPROACHES TO ESTIMATE PER CAPITA GRAIN COMSUMPTION IN KENYA AND BANGLADESH
     Meng Wang, Manpreet Chadha, Mandana Arabi, Helena Pachón
174. Intermittent fasting for health care, a review
     Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi
175. O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN
     Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso