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Mostrando resultados 926 al 950 de 1100
- Food environment and family support in relation to fruit and vegetable intake in pregnant women
Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli - Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)
Castro Rodríguez JM, Toledo Díaz AM, Rodríguez Galdón B, Perdomo Molina A, Rodríguez-Rodríguez EM, Díaz Romero C. - Características nutricionales y antioxidantes de la uchuva colombiana (Physalys peruviana L.) en tres estadios de su maduración
Andrea Corrales-Bernal; Ana Isabel Vergara; Benjamín Rojano; Elhadi Yahia, María Elena Maldonado - The chilean case: the set of marketing, front of package and tax actions
Camila Corvalan, R. Kanter, A. Martinez, F. Mediano, M. Reyes - The effects of iron-biofortification on iron status and behavioral and physical performance
Jere D. Haas - The continuous update project: Emerging findings and implications
Alan Jackson - Meeting nutrient needs during the first 1000 days: a global challenge but a wise investment
Kathryn Dewey - Priorities for obesity prevention research
Barry Popkin - Social determinants and equity in the implementation of nutrition programs
Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne - Negotiation and decision making in global nutrition policy: Governance of the World Health Organization
Brian Payne, Juan Pablo Pena-Rosas, Diana Estévez, Mónica Flores-Urrutia - Valoración de la bioaccesibilidad de carotenoides mediante protocolo estandarizado de digestión in vitro
Adriana Z. Mercadante - Health benefits from nutritional advices
Ligia Martini - Contribution of two methods for the assessment of physical activity and sedentary behaviors in a multi-center epidemiological study: questionnaires and accelerometers
Augusto César Ferreira de Moraes,Marcus Vinícius Nascimento-Ferreira,Tara Rendo-Urteaga, Tatania Sadalla Collese, Elsie Costa De Oliveira Forkert, Claudia Lucia de Moraes Forjaz, Laura Inés González Zapata, Gabriela Berg, Carlos A. Delgado, María Isabel Bove - Evaluación nutricional de la embarazada
Ingrid Rached Sosa - Actividad física y embarazo
Ana María Pérez Cisneros - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Kids Eat Right in Latin America: the experience of an integrated intervention for the prevention of malnutrition: school, community and family in Venezuela
Marianella Herrera - Regulations and implications about dietary fibre
Ruth Charrondiere - CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino - CO150. METABOLIC SYNDROME IN MEXICAN ADULTS: ANALYSIS OF PREVALENCES FROM 2010 TO 2013
Miriam Aracely Anaya-Loyola, David Gutiérrez-Jiménez, Herón José Salgado-Martínez - CO175. IS CHILDHOOD ADIPOSITY RELATED TO EARLY PUBERTAL ONSET IN CHILEAN GIRLS FROM LOWMIDDLE SOCIOECONOMIC LEVEL?
Ana Pereira, Camila Corvalán, Verónica Mericq, Ricardo Uauy - CO204. CATALASE: METABOLIC EFFECTS IN ADIPOCYTES
Francisco Javier Ruíz Ojeda, Concepción María Aguilera García, Carolina Gómez Llorente, Ángel Gil Hernández, Azahara Iris Rupérez Cano - CO224. OVERWEIGHT AND OBESITY IN MEXICAN CHILDREN AND ADOLESCENTS. DATA FROM NATIONAL NUTRITION AND HEALTH SURVEYS IN THE LAST 24 YEARS
Sonia Hernández Cordero, Lucía Cuevas-Nasu, Ma del Carmen Morales-Ruán, Ignacio Méndez Gómez-Humarán, Marco Antonio Ávila Arcos, Juan Rivera Dommarco - CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL
Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso - CO315. PREVENTION AND MANAGEMENT OF CONFLICT OF INTEREST IN THE DEVELOPMENT AND IMPLEMENTATION OF NUTRITION PROGRAMMES
F. Branca, H. Boukerdenna, J.P. Peña-Rosas
