Resultados de la búsqueda
Resultados para: effects
Modo de búsqueda: AND
Mostrando resultados 651 al 675 de 801
- Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Ana Paula Dionísio, Marcia Valéria Lacerda Soares, Maria do Socorro Rocha Bastos, Ricardo Elesbão Alves, Isabella Montenegro Brasil - Lactancia materna y enfermedades crónicas no transmisibles en la vida adulta
Mónica Mazariegos, Manuel Ramírez Zea - Predictores maternos del índice de masa corporal del hijo pre-escolar y escolar
Rosario E. Ortiz-Félix, Yolanda Flores-Peña, Velia M. Cárdenas-Villareal, José Moral de la Rubia, María D. Ruvalcaba Rodríguez, Roandy G. Hernández-Carranco - Percentile distribution for anthropometric variables used to estimate body composition in pregnant women
Ingrid Rached-Sosa, Gladys Henríquez-Pérez - Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure
Joice Sifuentes dos Santos*, Vanessa R França, Shiguedy Katto, Elsa H W Santana - Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica
Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes - Food environment and family support in relation to fruit and vegetable intake in pregnant women
Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli - Role of the food industry in the process of implementation of the regional goals
Elizabeth Vargas - The Mexico case: the history behind the Mexican set of regulatory actions-the role of academia, civil society, the food industry and the government and the impact of the taxes on food purchasing patterns
Juan Rivera, Arantxa Colchero, Barry Popkin, Shu Wen Ng - Zinc y diabetes ¿Qué hay de nuevo?
Manuel Ruz - The effects of iron-biofortification on iron status and behavioral and physical performance
Jere D. Haas - A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops
Amanda Palmer - Evaluación del estado nutricional de niños y niñas del primer ciclo de la educación básica del sistema de educación pública de la República Dominicana
Maria Margarita Carmenate Moreno, Consuelo Prado Martínez, Víctor Gómez-Valenzuela - Obesity and cancer: associations and underlying mechanisms
Stephen Hursting - The continuous update project: Emerging findings and implications
Alan Jackson - Production of nanostructured food ingredients for elderly people
Lorenzo Pastrana, Clara Fuciños - Role of different fatty acids in inflammatory processes
Philip C. Calder - Variabilidad del crecimiento en tres áreas geográficas diferenciadas de la región central del Perú
Alcibiades Bustamante Valdivia1, José Maia, Peter T. Katzmarzyk - SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - Isomaltulose, nutritional and metabolic effects
Christiaan Kalk - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Kids Eat Right in Latin America: the experience of an integrated intervention for the prevention of malnutrition: school, community and family in Venezuela
Marianella Herrera - Tipos de fibra alimentaria y sus principales funciones fisiológicas
Lilia Masson - CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY
Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi
