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  1. Understanding energy balance
    John Jakicic
  2. Introduction-childhood obesity prevention in Latin America
    Benjamin Caballero
  3. Priorities for obesity prevention research
    Barry Popkin
  4. Social determinants and equity in the implementation of nutrition programs
    Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne
  5. Patrones alimentarios y desarrollo de habilidades motoras de infantes del distrito de Macul, Santiago de Chile
    Katherine Curi Quinto, Gerardo Weisstub, Alyerina Anziani, Gabriela Salazar
  6. Health benefits from nutritional advices
    Ligia Martini
  7. SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
    Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho
  8. Contribution of two methods for the assessment of physical activity and sedentary behaviors in a multi-center epidemiological study: questionnaires and accelerometers
    Augusto César Ferreira de Moraes,Marcus Vinícius Nascimento-Ferreira,Tara Rendo-Urteaga, Tatania Sadalla Collese, Elsie Costa De Oliveira Forkert, Claudia Lucia de Moraes Forjaz, Laura Inés González Zapata, Gabriela Berg, Carlos A. Delgado, María Isabel Bove
  9. Improving outcomes in multiple births
    Bárbara Luke
  10. Estatus ponderal y aptitud cardiorrespiratoria en tres áreas geográficas diferenciadas de la región central de Perú
    Alcibíades Bustamante Valdivia, José Maia
  11. Inflammation: biomarkers and impact of nutrition
    Philip Calder
  12. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
    Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
  13. Defining healthy aging
    Simin Meydani
  14. ¿Puede ser el tejido adiposo pardo un nuevo elemento estratégico para prevenir la obesidad?
    Angel Gil, Guillermo Sánchez-Delgado, Josune Olza, Concepción M. Aguilera, Jonatan R. Ruiz.
  15. A profile analysis of food intake and physical activity patterns in Latin America?s population
    Mauro Fisberg
  16. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
    Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  17. CO150. METABOLIC SYNDROME IN MEXICAN ADULTS: ANALYSIS OF PREVALENCES FROM 2010 TO 2013
    Miriam Aracely Anaya-Loyola, David Gutiérrez-Jiménez, Herón José Salgado-Martínez
  18. CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA
    Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso
  19. CO178. METABOLIC ALTERATIONS AND INSULIN RESISTANCE IN MEXICAN YOUNG ADULTS
    Adriana Aguilar-Galarza, Ulisses Moreno-Celis, Teresa García-Gasca, Carlos Alfredo Galindo-Martín, Ana María Vega-García, Mariela Camacho-Barrón, Feliciano Milián-Suazo, Rubén Romero-Márquez, Miriam Aracely Anaya-Loyola
  20. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES
    Fabíola Cristina Oliveira, Rodolfo Hoffmann
  21. CO261. PONDERAL STATUS AND WAIST CIRCUMFERENCE/HEIGHT RATIO: ASSOCIATIONS WITH DIETARY AND LIFESTYLE PATTERNS IN A SAMPLE OF ITALIAN ADOLESCENTS
    Romana Roccaldo, Laura D?Addezio, Laura Censi, Myriam Galfo, Deborah Martone
  22. CO274. GENETIC POLYMORPHISMS DO NOT INFLUENCE ENERGY AND MACRONUTRIENT INTAKES ONE YEAR AFTER BARIATRIC SURGERY
    Thabata Patrícia Fátima Sousa Novais, Thabata Koester Weber, Renata Maria Galvão Cintra, Emilia Alonso Balthazar, Irineu Rasera júnior, Maria Rita Marques de Oliveira
  23. CO031. A SCHOOL-BASED HEALTH PROMOTION INTERVENTION IMPROVED DIETARY INTAKE IN ECUADORIAN ADOLESCENTS: A PAIR-MATCHED CLUSTER RANDOMIZED CONTROLLED TRIAL
    Angelica Ochoa Aviles, Roosmarijn Vestraeten, Lieven Huybregts, Susana Andrade1, Silvana Donoso
  24. PO022. EARLY COMPLEMENTARY FEEDING ON THE ISLAND OF HISPANIOLA: DOMINICAN REPUBLIC, HAITI AND BATEY COMMUNITIES
    John McLennan
  25. CO034. OVERALL AND CENTRAL OBESITY INDICATORS ARE DIFFERENT PREDICTORS OF METABOLIC CARDIOVASCULAR DISEASE RISK FACTORS: A STRUCTURAL EQUATION MODEL APPROACH
    Michelle Alessandra Castro, Valéria Baltar, Dirce Maria Marchioni, Regina Mara Fisberg
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