Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1826 al 1850 de 1989
- PO 088. FOOD-GROUP CONSUMPTION AND SOURCES OF ENERGY OF BRAZILIAN INFANTS. THE FEEDING INFANTS AND TODDLERS STUDY (FITS) 2019
Vanessa Caroline Campos, Daniela Prozorovscaia, Andrea Anater, Joel Hampton, Eduardo De Carli, Janaina L.S. Donadio, Samira B.R. Prado, Raissa V.C. Lopes, Elaine Mosquera, Alison E. Eldridge - PO 091. VARIATION IN THE DECLARED SERVING SIZE IN MEXICAN NUTRITION LABELLING. A NEED FOR STANDARDIZATION
Ana Cecilia Munguía Serrano, Carlos Cruz Casarrubias, Lizbeth Tolentino Mayo, Simón Barquera - PO 098. SHIFTS IN THE USUAL INTAKE OF NONNUTRITIVE SWEEETENER AMONG PRESCHOOLERS AFTER THE IMPLEMENTATION OF THE FIRST STAGE OF CHILE?S LAW ON FOOD LABELING AND ADVERTISING
Natalia Rebolledo, Marcela Reyes, Barry Popkin, Linda Adair, Camila Corvalán, Christy Avery, Shu Wen Ng, Lindsey Smith Taillie - PO 105. OVERCONSUMED NUTRIENTS AND THEIR FOOD SOURCES AMONG CHILDREN WITH FEEDING DIFFICULTIES LIVING IN A BRAZILIAN URBAN AREA
Ana Carolina B. Leme, Priscila Maximino, Raquel Ricci, Nathália Gioia, Camila Fussi, Mauro Fisberg - PO 120. FOOD PORTION SIZES AND THEIR RELATIONSHIP WITH ENERGY, MACRONUTRIENT, AND MICRONUTRIENT INTAKE IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Sondos Mahmoud Flieh, María Miguel-Berges, Dénes Molnár, Peter Stehle, Yannis Manios, Inge Huybrechts, Anthony Kafatos, Kurt Widhalm, Luis Moreno, Esther González-Gil - PO 145. FORMULACION DE UN PAN DE TRIGO Y POROTO BLANCO REDUCIDO EN SODIO Y FORTIFICADO EN CALCIO
Natalia Bassett, Analía Rossi, Constanza Rossi, Elina Acuña, Silvia Burke, Norma Samman - PO 158. ATHEROGENIC, THROMBOGENIC AND HYPER/HYPO CHOLESTEROLEMIC INDICES IN MEAT OF CHICKENS FED CHIA (Salvia hispanica) SEEDS
Ayrton Da Silva, Maria Cristina Cabrera, Ali Saadoun - PO 167. ENRICHMENT WITH EPA AND DHA OF MEAT OF CHICKEN FED A DIET WITH CHIA (Salvia hispanica) SEEDS.
Agr. Ayrton Da Silva, Maria Cristina Cabrera, Ali Saadoun - PO 175. A CULINARY INTERVENTION PROGRAMME BASED ON A MEDITERRANEAN DIET TO EMPOWER TYPE 2 DIABETIC PATIENTS IN COOKING SKILLS. THE SUKALMENA PILOT STUDY
Lucía Gayoso, Leticia Goni, Víctor de la O, Paula Torán-Pereg, Jara Domper, Miguel Ruiz-Canela, Usune Etxeberria - PO 182. A COMPARISON OF APPROACHES TO ESTIMATE PER CAPITA GRAIN COMSUMPTION IN KENYA AND BANGLADESH
Meng Wang, Manpreet Chadha, Mandana Arabi, Helena Pachón - S29. LA VALSE-FOOD I. CYTED. RECURSOS AUTÓCTONOS: NUEVAS FUENTES DE INGREDIENTES PARA LA SEGURIDAD ALIMENTARIA
Laura Mereles, Norma Sammán, Ritva Repo-Carrasco, Maira Rubí Segura-Campos - PO 215. IMPLEMENTING A NUTRITION-FOCUSED TRIAL (SAQMOLO?) IN GUATEMALA DURING THE COVID-19 PANDEMIC
Gabriela Montenegro Bethancourt, Gabriela Proaño, Elizabeth Yakes Jimenez, Taylor Wallace, George McCabe, Alison Steiber, Peter Rohloff - PO 227. CARACTERIZACIÓN NUTRICIONAL Y ACEPTABILIDAD DE BOCADITOS FRUTALES
Edgardo Calandri, Natalia Cervilla, Claudia Albrecht, Florencia Grasso - PO 235. PRODUCTION AND CHARACTERIZATION OF FUNCTIONAL FLOURS FROM PALM (Opuntia ficus indica L. MILLER) AND BURITI (Mauritia vinifera)
Graziela Oliveira Sousa, Carla Natânia Almeida Lédo Oliveira, Eduardo Bruno Macêdo Viana, Jéssica Souza Ribeiro, Luiz Eloi da Silva, Anderson Santos Souza, Bruna Andrade Braga Mendes, Dioneire Amparo dos Anjos, Márcia Elena Zanuto, Cassiara Camelo Eloi de Souza - PO 254. COMPARAÇÃO DO PERFIL E ESTADO NUTRICIONAL DE GRADUANDOS EM NUTRIÇÃO DE UMA UNIVERSIDADE DO INTERIOR DE SÃO PAULO NO INÍCIO E FINAL DO CURSO
Elen Lúcia Bagatini Saud Ferro, Caroline Pereira Cordeiro, Leticia Ferreira Dutra, Natália Garcia Cunha, Ma Claudia Haddad Caleiro Pereira - PO 264. EFECTO DE LA SUPLEMENTACIÓN DE 5 GRAMOS/DÍA DE FIBRA DIETÉTICA (SOLUBLE E INSOLUBLE) DURANTE 3 MESES SOBRE FACTORES DE INFLAMACIÓN EN PERSONAS CON DIABETES TIPO 2
José Luis Pino Villalón, Varónica Mujica, Miguel Arredondo - PO 269. SCIENTIFIC PRODUCTION ABOUT THE NOVA CLASSIFICATION SYSTEM IN LATIN AMERICA. A SCIENCIOMETRIC REVIEW
Vivian Cunha, Camila Borges, Daniela Canella - PO 272. CORRELATION BETWEEN ANTI-GHRELIN AND ANTI-LEPTIN AUTOANTIBODIES WITH BODY COMPOSITION AND APPETITIVE TRAITS IN YOUNG ADULTS
Astrid Selene Espinoza García, Alma Gabriela Martínez Moreno, Claudia M E Hunot Alexander, Zyanya Reyes Castillo - PO 295. ACCEPTABILITY OF SCHOOL MEALS IN AN INTERVENTION STUDY INVOLVING CHANGES IN SCHOOL ENVIRONMENT AND THE USE OF GASTRONOMIC TECHNIQUES
Rafael Lavourinha Pinto, Bárbara da Silva Nalin de Souza, Mara Lima De Cnop De Cnop, Rosely Sichieri, Diana Barbosa Cunha - PO 304. THE MEANINGS OF THE ACT OF EATING AMONG A SAMPLE OF BRAZILIAN ADULTS. AN INITIAL ANALYSIS
Bruna Menegassi, Camila Carla Souza do Prado, Mikelly Cristina do Amaral Alves, Virtude Lifante Carvalho dos Santos - PO 309. CONTRIBUTION OF A CONVENIENCE LOCAL FOOD (PASTE) TO CALORIE AND SODIUM INTAKE IN A POPULATION OF MEXICAN UNIVERSITY STUDENTS
Judith Jaimez Ordaz, Luis Ángel Gamero Muñoz, Juan Ramírez Godínez, Luis Guillermo González Olivares, Jesús Guadalupe Pérez Flores, Javier Añorve Morga, Elizabeth Contreras López - S49. LA VALSE- FOOD II. CYTED. REVALORIZACIÓN DE SEMILLAS LATINOAMERICANAS. TECNOLOGÍAS PARA LA OBTENCIÓN DE NUEVOS PRODUCTOS PARA UNA ALIMENTACIÓN SALUDABLE
María Carmen Millán-Linares, Gabriela Bordón, Claudia Monika Haros, María Reguera - CO 004. CONSUMO DE FRUTAS Y VERDURAS DURANTE EL CONFINAMIENTO POR COVID-19 EN PAÍSES IBEROAMERICANOS (ARGENTINA, BRASIL, ESPAÑA, PERÚ, MÉXICO)
Oscar Enriquez, Taísa Sabrina Silva Pereira, Karen Villaseñor, D Silva3, M Martins, F Pacheco, S Pacheco, S Huancahuire-Vega, Pillar Montero, María del Carmen Molina - CO 013. VALIDATION OF THE MEXICAN WARNING LABEL NUTRIENT PROFILE
Alejandra Contreras-Manzano, Carlos Cruz Casarrubias, Ana Munguía, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Lizbeth Tolentino-Mayo, Simón Barquera - Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid
Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno
