Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1826 al 1850 de 1984
- PO 145. FORMULACION DE UN PAN DE TRIGO Y POROTO BLANCO REDUCIDO EN SODIO Y FORTIFICADO EN CALCIO
Natalia Bassett, Analía Rossi, Constanza Rossi, Elina Acuña, Silvia Burke, Norma Samman - PO 158. ATHEROGENIC, THROMBOGENIC AND HYPER/HYPO CHOLESTEROLEMIC INDICES IN MEAT OF CHICKENS FED CHIA (Salvia hispanica) SEEDS
Ayrton Da Silva, Maria Cristina Cabrera, Ali Saadoun - PO 167. ENRICHMENT WITH EPA AND DHA OF MEAT OF CHICKEN FED A DIET WITH CHIA (Salvia hispanica) SEEDS.
Agr. Ayrton Da Silva, Maria Cristina Cabrera, Ali Saadoun - PO 175. A CULINARY INTERVENTION PROGRAMME BASED ON A MEDITERRANEAN DIET TO EMPOWER TYPE 2 DIABETIC PATIENTS IN COOKING SKILLS. THE SUKALMENA PILOT STUDY
Lucía Gayoso, Leticia Goni, Víctor de la O, Paula Torán-Pereg, Jara Domper, Miguel Ruiz-Canela, Usune Etxeberria - PO 182. A COMPARISON OF APPROACHES TO ESTIMATE PER CAPITA GRAIN COMSUMPTION IN KENYA AND BANGLADESH
Meng Wang, Manpreet Chadha, Mandana Arabi, Helena Pachón - S29. LA VALSE-FOOD I. CYTED. RECURSOS AUTÓCTONOS: NUEVAS FUENTES DE INGREDIENTES PARA LA SEGURIDAD ALIMENTARIA
Laura Mereles, Norma Sammán, Ritva Repo-Carrasco, Maira Rubí Segura-Campos - PO 215. IMPLEMENTING A NUTRITION-FOCUSED TRIAL (SAQMOLO?) IN GUATEMALA DURING THE COVID-19 PANDEMIC
Gabriela Montenegro Bethancourt, Gabriela Proaño, Elizabeth Yakes Jimenez, Taylor Wallace, George McCabe, Alison Steiber, Peter Rohloff - PO 227. CARACTERIZACIÓN NUTRICIONAL Y ACEPTABILIDAD DE BOCADITOS FRUTALES
Edgardo Calandri, Natalia Cervilla, Claudia Albrecht, Florencia Grasso - PO 235. PRODUCTION AND CHARACTERIZATION OF FUNCTIONAL FLOURS FROM PALM (Opuntia ficus indica L. MILLER) AND BURITI (Mauritia vinifera)
Graziela Oliveira Sousa, Carla Natânia Almeida Lédo Oliveira, Eduardo Bruno Macêdo Viana, Jéssica Souza Ribeiro, Luiz Eloi da Silva, Anderson Santos Souza, Bruna Andrade Braga Mendes, Dioneire Amparo dos Anjos, Márcia Elena Zanuto, Cassiara Camelo Eloi de Souza - PO 254. COMPARAÇÃO DO PERFIL E ESTADO NUTRICIONAL DE GRADUANDOS EM NUTRIÇÃO DE UMA UNIVERSIDADE DO INTERIOR DE SÃO PAULO NO INÍCIO E FINAL DO CURSO
Elen Lúcia Bagatini Saud Ferro, Caroline Pereira Cordeiro, Leticia Ferreira Dutra, Natália Garcia Cunha, Ma Claudia Haddad Caleiro Pereira - PO 264. EFECTO DE LA SUPLEMENTACIÓN DE 5 GRAMOS/DÍA DE FIBRA DIETÉTICA (SOLUBLE E INSOLUBLE) DURANTE 3 MESES SOBRE FACTORES DE INFLAMACIÓN EN PERSONAS CON DIABETES TIPO 2
José Luis Pino Villalón, Varónica Mujica, Miguel Arredondo - PO 269. SCIENTIFIC PRODUCTION ABOUT THE NOVA CLASSIFICATION SYSTEM IN LATIN AMERICA. A SCIENCIOMETRIC REVIEW
Vivian Cunha, Camila Borges, Daniela Canella - PO 272. CORRELATION BETWEEN ANTI-GHRELIN AND ANTI-LEPTIN AUTOANTIBODIES WITH BODY COMPOSITION AND APPETITIVE TRAITS IN YOUNG ADULTS
Astrid Selene Espinoza García, Alma Gabriela Martínez Moreno, Claudia M E Hunot Alexander, Zyanya Reyes Castillo - PO 295. ACCEPTABILITY OF SCHOOL MEALS IN AN INTERVENTION STUDY INVOLVING CHANGES IN SCHOOL ENVIRONMENT AND THE USE OF GASTRONOMIC TECHNIQUES
Rafael Lavourinha Pinto, Bárbara da Silva Nalin de Souza, Mara Lima De Cnop De Cnop, Rosely Sichieri, Diana Barbosa Cunha - PO 304. THE MEANINGS OF THE ACT OF EATING AMONG A SAMPLE OF BRAZILIAN ADULTS. AN INITIAL ANALYSIS
Bruna Menegassi, Camila Carla Souza do Prado, Mikelly Cristina do Amaral Alves, Virtude Lifante Carvalho dos Santos - PO 309. CONTRIBUTION OF A CONVENIENCE LOCAL FOOD (PASTE) TO CALORIE AND SODIUM INTAKE IN A POPULATION OF MEXICAN UNIVERSITY STUDENTS
Judith Jaimez Ordaz, Luis Ángel Gamero Muñoz, Juan Ramírez Godínez, Luis Guillermo González Olivares, Jesús Guadalupe Pérez Flores, Javier Añorve Morga, Elizabeth Contreras López - S49. LA VALSE- FOOD II. CYTED. REVALORIZACIÓN DE SEMILLAS LATINOAMERICANAS. TECNOLOGÍAS PARA LA OBTENCIÓN DE NUEVOS PRODUCTOS PARA UNA ALIMENTACIÓN SALUDABLE
María Carmen Millán-Linares, Gabriela Bordón, Claudia Monika Haros, María Reguera - CO 004. CONSUMO DE FRUTAS Y VERDURAS DURANTE EL CONFINAMIENTO POR COVID-19 EN PAÍSES IBEROAMERICANOS (ARGENTINA, BRASIL, ESPAÑA, PERÚ, MÉXICO)
Oscar Enriquez, Taísa Sabrina Silva Pereira, Karen Villaseñor, D Silva3, M Martins, F Pacheco, S Pacheco, S Huancahuire-Vega, Pillar Montero, María del Carmen Molina - CO 013. VALIDATION OF THE MEXICAN WARNING LABEL NUTRIENT PROFILE
Alejandra Contreras-Manzano, Carlos Cruz Casarrubias, Ana Munguía, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Lizbeth Tolentino-Mayo, Simón Barquera - Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid
Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno - Probiotics in Crohn's disease remission: a systematic review
Kamilla Pontes Azevedo, Maria Zilda de Jesus Catulio, Rávila Graziany Machado de Souza, Maria Luiza Ferreira Stringhini - Relationship of vitamin D intake and sun exposure with serum 25-hydroxyvitamin-D in schoolchildren with obesity
Libertad Pérez Manzo, Yunue Flores Ruelas, Salma Cortés Alvarez, Mario del Toro Equihua, Karmina Sánchez Meza, Fátima López Alcaraz, Carmen A Sánchez-Ramírez - Association between eating behaviors and positive self-perception of health in Brazilian Adults
Andressa Carine Kretschmer, Mathias Roberto Loch - Microbiota intestinal y modulación del tejido adiposo en la patogénesis de la obesidad
Marcell Leonario-Rodriguez, Nicolás Saavedra - Incorporação da classificação NOVA na produção científica em alimentação e nutrição na América Latina: uma revisão cienciométrica
Vivian Costa Resende Cunha1, Camila A. Borges, Daniela S. Canella
