Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1876 al 1900 de 1984
- Comparación entre la morbilidad y la mortalidad por COVID-19, asociada a factores de riesgo metabólicos en población no indígena e indígena de México
José Antonio Roldan Amaro, Marsela Álvarez Izazaga, Enrique Contreras Suárez, María del Refugio Carrasco Quintero, Trinidad Cortes Pérez, José Ángel Ledesma Solano, Noe Guarneros Soto, Adolfo Chávez Villasana - Un programa informático en la web para la evaluación dietética en Costa Rica
Anne Chinnock - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Bacterias resistentes a los antibióticos en alimentos de origen animal. Revisión sistemática
Erika Rodríguez-Patiño, Isabella Betancourth-Arteaga, Adriana Lucía Romero-Martínez, Mónica Chávez-Vivas - Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - Editorial
Angélica Ochoa Avilés - O105 FOOD PRICE TRENDS DURING COVID-19 PANDEMIC IN BRAZIL
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro - O10 ACCIONES PRIORITARIAS DE DOBLE FINALIDAD PARA EL ABORDAJE DE LA DOBLE CARGA DE MALNUTRICIÓN DESDE LOS DOS PRIMEROS AÑOS DE VIDA EN PERÚ
Violeta Magdalena Rojas Huayta, Rebecca Pradeilles, Hilary M Creed-Kanashiro, Emily Rousham, Doris Delgado, Rossina Pareja, Edwige Landais, Nervo Verdezoto5, Dra. Emma Haycraft, Michelle Holdsworth - P004/S1-P4 ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN, ITS FOOD COMPONENTS?, AND ITS ASSOCIATION WITH LOW-GRADE SYSTEMIC INFLAMMATION IN BRAZILIANS
Amália Almeida Bastos, Paula Victoria Félix, Regina Mara Fisberg, Sandra María Lima Ribeiro - P011/S1-P11 DELINEACIÓN DE NUTRITIPOS EN UNA POBLACIÓN ONLINE PARA UNA NUTRICIÓN DE PRECISIÓN
Student Andrea Higuera-Gómez, Víctor de la O Pascual, Student Rosa Ribot-Rodríguez, Amanda Cuevas-Sierra, J Alfredo Martínez - O12 TRENDS IN FRUIT AND VEGETABLE CONSUMPTION AMONG BRAZILIAN ADULTS: 2008-2021
Thaís Cristina Marquezine Caldeira, Izabella Paula Araújo Veiga, Taciana Maia de Sousa, Marcela Mello Soares, Luiza Eunice Sá da Silva, Rafael Moreira Claro - P029/S1-P29 THE DIETARY QUALITY ACCORDING TO NOVA CLASSIFICATION IN PEOPLE LIVING WITH HIV
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL
Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro - P035/S1-P35 ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND COMMON MENTAL DISORDERS IN OLDER ADULTS IN SÃO PAULO
Letícia do Nascimento Maximiano Ferreira, Regina Fisberg, Marcelo Macedo Rogero, Sandra Maria Lima Ribeiro - O13 THE INFORMAS HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD-EPI) IN BRAZIL: BENCHMARKING, CURRENT POLICIES AND DETERMINING PRIORITIES FOR THE FUTURE
Ana Carolina Feldenheimer Da Silva, Elisabetta Recine, Andrea Sugai, Paulo Cesar de Castro Jr., Patricia Chaves Gentil - P046/S1-P46 WORLDWIDE TRENDS IN CHILDHOOD OVERWEIGHT AND OBESITY OVER THE LAST 20 YEARS
Tannia Valeria Carpio-Arias, María Fernanda Vinueza Veloz, Sara Lema Muyulema, Nervo Verdezoto, Andrés Rodríguez, Augusto Ernesto Rojas Cruz - P053/S1-P53 ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND BULLYING: THE ROLE OF DEVIANT BEHAVIORS
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, Maria Fernanda Tourinho Peres, Catarina Machado Azeredo - P075/S2-P11 NUTRIPERSONA: CONCEPÇÃO DE UMA FERRAMENTA COMPUTACIONAL PARA ELABORAÇÃO DE PLANOS ALIMENTARES PERSONALIZADOS
Kristy Soraya Coelho, Eliana Bistichi Giuntini, Bernadette Dora Gombossy de Melo Franco, Eduardo Purgatto, Franco Maria Lajolo - P082/S2-P18 PROMOÇÃO DA ALIMENTAÇÃO SAUDÁVEL EM RESTAURANTES: REALIDADE OU UTOPIA?
Júlia Lopes de Almeida, Camila A Borges - P087/S2-P23 THE INTERNALIZATION OF WEIGHT STIGMA AND ITS RELATIONSHIP WITH RESTRICTIVE AND COMPENSATORY PRACTICES
Paula V. S. S. Guiá, Maria F. Laus, Eva Penelo, David Sánchez-Carracedo, Telma Maria Braga Costa - P089/S2-P25 COMPARACIÓN DEL ENTORNO ALIMENTARIO ESCOLAR EN 6 PAÍSES: RESULTADOS DEL INTERNATIONAL FOOD POLICY STUDY 2021
Laura Patricia Arellano Gómez, Alejandra Jáuregui - P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS
Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes - P101/S2-P37 FACTORES ASOCIADOS A LAS ACCIONES DE SOSTENIBILIDAD EN RESTAURANTES INSTITUCIONALES DE SAN PABLO?BRASIL
Camila A Borges, Ana Maria de S Pinto, Clara Freiberg, Clarissa Cervenka, Juruce Borovac, Mônica Galisa, Rosana Ferreira, Silvia Nogueira, Patricia Jaime - P129/S3-P2 GENETIC VARIANTS IN GHRELIN AND LEPTIN ARE ASSOCIATED WITH APPETITIVE TRAITS BUT NOT WITH BODY COMPOSITION PARAMETERS IN YOUNG ADULTS FROM WESTERN MEXICO
Astrid Selene Espinoza García, Rosa Lilian Díaz Chávez, Isela Parra Rojas, Elia Herminia Valdés Miramontes, Zyanya Reyes-Castillo - P156/S3-P29 YOUTH ATTITUDES AND PREFERENCES FOR CARBON LABELS ON FOOD PRODUCTS: INSIGHTS FROM ARGENTINIAN AND CANADIAN CONSUMERS
Sebastian Roa Goyes, Gary James Pickering
