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Resultados para: food
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Mostrando resultados 1901 al 1925 de 1989
- P089/S2-P25 COMPARACIÓN DEL ENTORNO ALIMENTARIO ESCOLAR EN 6 PAÍSES: RESULTADOS DEL INTERNATIONAL FOOD POLICY STUDY 2021
Laura Patricia Arellano Gómez, Alejandra Jáuregui - P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS
Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes - P101/S2-P37 FACTORES ASOCIADOS A LAS ACCIONES DE SOSTENIBILIDAD EN RESTAURANTES INSTITUCIONALES DE SAN PABLO?BRASIL
Camila A Borges, Ana Maria de S Pinto, Clara Freiberg, Clarissa Cervenka, Juruce Borovac, Mônica Galisa, Rosana Ferreira, Silvia Nogueira, Patricia Jaime - P129/S3-P2 GENETIC VARIANTS IN GHRELIN AND LEPTIN ARE ASSOCIATED WITH APPETITIVE TRAITS BUT NOT WITH BODY COMPOSITION PARAMETERS IN YOUNG ADULTS FROM WESTERN MEXICO
Astrid Selene Espinoza García, Rosa Lilian Díaz Chávez, Isela Parra Rojas, Elia Herminia Valdés Miramontes, Zyanya Reyes-Castillo - P156/S3-P29 YOUTH ATTITUDES AND PREFERENCES FOR CARBON LABELS ON FOOD PRODUCTS: INSIGHTS FROM ARGENTINIAN AND CANADIAN CONSUMERS
Sebastian Roa Goyes, Gary James Pickering - O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P186/S3-P59 INDIVIDUAL AND HOUSEHOLD CHARACTERISTICS BUT NOT CONTEXTUAL CHARACTERISTICS ARE PREDICTORS OF BODY MASS INDEX IN COLOMBIAN ADULTS
Natalia Elvira Poveda Rey, Reynaldo Martorell, Shivani A Patel, Manuel Ramírez Zea, Aryeh D Stein - P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL
Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo - P195/S4-P5 VALIDACIÓN DE LA VERSIÓN CHILENA DE YALE FOOD ADDICTION SCALE 2.0 EN MUESTRA CLÍNICA Y NO CLÍNICA
Ximena Diaz-Torrente, A. Palacio, C. Cuello, C. Valenzuela, A. Vergés, M. Reyes - P209/S4-P19 FREQUENCY AND TYPE OF CALORIC AND NON-CALORIC SWEETENERS IN PACKAGED FOODS AND BEVERAGES SOLD IN MEXICO IN 2016 AND 2017
Alejandra Contreras-Manzano, Lizbeth Tolentino, Carlos Cruz-Casarrubias, Adriana Granich, Tania C. Aburto, Rossy Bravo, Simón Barquera - P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish)
Luis Alfredo Espinoza Espinoza, Haydee Cárdenas De Jurado, Carlos Eduado Juárez Ojeda, Luis Alberto Ruiz Flores, Luz Arelis Moreno Quispe, Mirtha Susana Anaya Palacios - P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - O33 ANÁLISIS NUTRIMENTAL DE MENÚS OFERTADOS A NIÑOS EN COMEDORES COMUNITARIOS OPERADOS POR DONACIÓN DE ALIMENTOS EN MEXICALI, MÉXICO
Carlos Olvera-Sandoval, Vianey Méndez Trujillo, Juan Carlos Contreras Rodriguez, Daniela Guadalupe González Valencia - P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY
Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi - P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO
LA Vazquez-Aguilar, Patricia Josefina Lopez Uriarte, A Rodriguez-Lara, KL Jimenez-Lopez, IC Marin-Arriola - P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO
Alejandra Contreras-Manzano, Alejandra Jauregui, Claudia Nieto, Larissa Quevedo, Jorge Vargas, James Trasher, Simón Barquera, David Hammond - P293/S5-P38 PATTERNS OF INVOLVEMENT IN MEAL PREPARATION AND THEIR ASSOCIATIONS WITH FOOD WASTED AT HOME
Carla Adriano Martins, Christian Reynolds, Larissa Galastri Baraldi - P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY
Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri - P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY
Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri - P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS
Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso - P315/S5-P60 PERFIL NUTRICIONAL DA PUBLICIDADE DE ALIMENTOS E BEBIDAS NAS MÍDIAS SOCIAIS EM PORTUGAL
Caroline Camila Moreira, Michele Bittencourt Rodrigues, Juliana de Paula Matos, Letícia Silva do Carmo, Paula Milo Campos, Daniela Rodrigues, Cristina Padez, Paula Martins Horta - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS?
Simone Caivano, Semiramis Martins Álvares - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi
