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  1. Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
    Marissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, Xochitl Aparicio-Fernández
  2. Cascarilla de cacao venezolano como materia prima de infusiones
    Elba Sangronis, María José Soto, Yolmar Valero, Ignacio Buscema
  3. Presencia de los genes de toxigenicidad nheA, nheBy nheC en cepas de Bacillus cereus aisladas de leches deshidratadas en Costa Rica
    Jonathan Rojas, Carlos E. Rodríguez-Rodríguez, Cristian Pérez, Carolina Chaves y María Laura Arias
  4. LATINFOODS activities and challenges during the period of 2009-2012
    Adriana Blanco-Metzler, Saturnino de Pablo, Norma Samman, Julieta Salazar de Ariza, Lilia Masson, Leticia G. de Núñez, Elizabete Wenzel de Menezes
  5. Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional
    Rebeca López-Calvo, Ana M. Pérez, Carmen Ivankovich Guillén, Sandra Calderón Villaplana, María Lourdes Pineda Castro
  6. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
    Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Ana Paula Dionísio, Marcia Valéria Lacerda Soares, Maria do Socorro Rocha Bastos, Ricardo Elesbão Alves, Isabella Montenegro Brasil
  7. Percentile distribution for anthropometric variables used to estimate body composition in pregnant women
    Ingrid Rached-Sosa, Gladys Henríquez-Pérez
  8. Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure
    Joice Sifuentes dos Santos*, Vanessa R França, Shiguedy Katto, Elsa H W Santana
  9. Sheep milk: physical-chemical characteristics and microbiological quality
    Ivandré Antonio Merlin Junior, Joice Sifuentes dos Santos, Lígia Grecco Costa, Renan Grecco Costa, Agostinho Ludovico, Fabiola Cristine de Almeida Rego, Elsa Helena Walter de Santana
  10. Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio
    Humberto Emiro Barazarte Barazarte, Elba Sangronis, Ismar María Moreno Pérez, Carlos Alberto Garmendia Guedez, Yelitza José Mujica
  11. Proceso de elaboración de hojuelas cocidas de quínoa (Chenopodium quinoa Willd)
    Sonia Rosario Calliope, Manuel Oscar Lobo, Norma Cristina Sammán
  12. Almidones resistentes, importancia funcional, fundamentos de su determinación
    Sara Dicenta
  13. Role of the food industry in the process of implementation of the regional goals
    Elizabeth Vargas
  14. An overview of large-scale regulatory actions to improve dietary intake patterns across LMIC with a focus on Latin America and some of the data options from the commercial sector for impact evaluation
    Barry Popkin
  15. Hidratación como un agente emergente evaluador de estado antiinflamatorio
    Ascensión Marcos, Noemí Redondo, Alina Georghe, Andreu Prados, Esther Nova
  16. Connecting research to policy and practice
    Rafael Perez-Escamilla
  17. Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
    Sophie Vinoy
  18. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES
    Fabíola Cristina Oliveira, Rodolfo Hoffmann
  19. PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
    Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos
  20. CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
    Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira
  21. PO352. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT, GLUCOSE AND INSULIN SERUM LEVELS IN ASYMPTOMATIC BRAZILIAN ADULTS
    Marcus Vinicius Nascimento-Ferreira, Regina Célia Vilanova Campelo, Tara Rendo-Urteaga, Augusto Cesar Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal
  22. CO083. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT AND ATHEROGENIC MARKERS IN ASYMPTOMATIC BRAZILIAN ADULTS
    Regina Célia Vilanova Campelo, Marcus Vinícius Nascimento-Ferreira, Tara Rendo Urteaga, Augusto César Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal
  23. Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
    María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
  24. Composición química de harina de calamar gigante Dosidicus gigas
    Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo
  25. Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión
    Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales
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