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Mostrando resultados 351 al 375 de 414
- Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
Marissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, Xochitl Aparicio-Fernández - Cascarilla de cacao venezolano como materia prima de infusiones
Elba Sangronis, María José Soto, Yolmar Valero, Ignacio Buscema - Presencia de los genes de toxigenicidad nheA, nheBy nheC en cepas de Bacillus cereus aisladas de leches deshidratadas en Costa Rica
Jonathan Rojas, Carlos E. Rodríguez-Rodríguez, Cristian Pérez, Carolina Chaves y María Laura Arias - LATINFOODS activities and challenges during the period of 2009-2012
Adriana Blanco-Metzler, Saturnino de Pablo, Norma Samman, Julieta Salazar de Ariza, Lilia Masson, Leticia G. de Núñez, Elizabete Wenzel de Menezes - Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional
Rebeca López-Calvo, Ana M. Pérez, Carmen Ivankovich Guillén, Sandra Calderón Villaplana, María Lourdes Pineda Castro - Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Ana Paula Dionísio, Marcia Valéria Lacerda Soares, Maria do Socorro Rocha Bastos, Ricardo Elesbão Alves, Isabella Montenegro Brasil - Percentile distribution for anthropometric variables used to estimate body composition in pregnant women
Ingrid Rached-Sosa, Gladys Henríquez-Pérez - Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure
Joice Sifuentes dos Santos*, Vanessa R França, Shiguedy Katto, Elsa H W Santana - Sheep milk: physical-chemical characteristics and microbiological quality
Ivandré Antonio Merlin Junior, Joice Sifuentes dos Santos, Lígia Grecco Costa, Renan Grecco Costa, Agostinho Ludovico, Fabiola Cristine de Almeida Rego, Elsa Helena Walter de Santana - Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio
Humberto Emiro Barazarte Barazarte, Elba Sangronis, Ismar María Moreno Pérez, Carlos Alberto Garmendia Guedez, Yelitza José Mujica - Proceso de elaboración de hojuelas cocidas de quínoa (Chenopodium quinoa Willd)
Sonia Rosario Calliope, Manuel Oscar Lobo, Norma Cristina Sammán - Almidones resistentes, importancia funcional, fundamentos de su determinación
Sara Dicenta - Role of the food industry in the process of implementation of the regional goals
Elizabeth Vargas - An overview of large-scale regulatory actions to improve dietary intake patterns across LMIC with a focus on Latin America and some of the data options from the commercial sector for impact evaluation
Barry Popkin - Hidratación como un agente emergente evaluador de estado antiinflamatorio
Ascensión Marcos, Noemí Redondo, Alina Georghe, Andreu Prados, Esther Nova - Connecting research to policy and practice
Rafael Perez-Escamilla - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES
Fabíola Cristina Oliveira, Rodolfo Hoffmann - PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - PO352. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT, GLUCOSE AND INSULIN SERUM LEVELS IN ASYMPTOMATIC BRAZILIAN ADULTS
Marcus Vinicius Nascimento-Ferreira, Regina Célia Vilanova Campelo, Tara Rendo-Urteaga, Augusto Cesar Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal - CO083. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT AND ATHEROGENIC MARKERS IN ASYMPTOMATIC BRAZILIAN ADULTS
Regina Célia Vilanova Campelo, Marcus Vinícius Nascimento-Ferreira, Tara Rendo Urteaga, Augusto César Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Composición química de harina de calamar gigante Dosidicus gigas
Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo - Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión
Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales