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Resultados para: protein
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Mostrando resultados 1051 al 1075 de 1155
- Características nutricionales y antioxidantes de la uchuva colombiana (Physalys peruviana L.) en tres estadios de su maduración
Andrea Corrales-Bernal; Ana Isabel Vergara; Benjamín Rojano; Elhadi Yahia, María Elena Maldonado - Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Francisco Irael de Souza, Lucas Ramos da Costa, Naama Jessica de Assis Melo - Probiotics and immunological markers
Gabriela Perdigón - Ingesta de nutrimentos en niños
Elsa Berenice Gaona Pineda, Alejandra Jiménez Aguilar, Dinorah González Castell, Danae Valenzuela-Bravo, Ivonne Ramirez Silva - Health benefits from nutritional advices
Ligia Martini - Improving outcomes in multiple births
Bárbara Luke - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - La tecnología de pastas secas aplicada a la promoción de la salud y el bienestar
Nora Engo - ¿Puede ser el tejido adiposo pardo un nuevo elemento estratégico para prevenir la obesidad?
Angel Gil, Guillermo Sánchez-Delgado, Josune Olza, Concepción M. Aguilera, Jonatan R. Ruiz. - CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino - CO204. CATALASE: METABOLIC EFFECTS IN ADIPOCYTES
Francisco Javier Ruíz Ojeda, Concepción María Aguilera García, Carolina Gómez Llorente, Ángel Gil Hernández, Azahara Iris Rupérez Cano - CO223. BREAKFAST CONSUMPTION PATTERNS AND THEIR ASSOCIATIONS WITH SOCIAL HEALTH DETERMINANTS ? INSIGHTS FROM THE NATIONAL DIETARY SURVEY, BRAZIL, 2008-2009
Mauro Fisberg, Michelle Castro, Jaqueline Pereira, Regina Mara Fisberg - CO244: IS FOOD INTAKE RELATED TO THE QUALITY OF LIFE OF CANCER PATIENTS IN TREATMENT?
Maria Claudia Bernardes Spexoto, Sergio Vicente Serrano, Juliana Alvares Duarte Bonini Campos - CO269. IDENTIFYING THE DIETARY PATTERNS LINKED WITH BODY COMPOSITION INDICATORS IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Alba Mª Santaliestra-Pasías, Manuel J. Castillo, Odysseas Androutsos, Eva Grammatikaki, Frederic Gottrand, Jean Dallongeville, Antonios Kafatos, Laura Censi, Michael Sjostrom, Kurt Wildham, Stefaan De Henauw, Marcela González-Gross, Luis A. Moreno. - CO034. OVERALL AND CENTRAL OBESITY INDICATORS ARE DIFFERENT PREDICTORS OF METABOLIC CARDIOVASCULAR DISEASE RISK FACTORS: A STRUCTURAL EQUATION MODEL APPROACH
Michelle Alessandra Castro, Valéria Baltar, Dirce Maria Marchioni, Regina Mara Fisberg - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - CO039. ROLE OF HELICOBACTER PYLORI INFECTION IN GHRELIN AND LEPTIN MODULATION
Paula Mantero, Mariana Janjetic, Gonzalo Matus, Rodolfo Corti, María Piskorz, María Laura Arce, Marcela Zubillaga, Cinthia Goldman - PO249. ORAL ADMINISTRATION OF TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) LECTINS AND PROTEASE INHIBITORS ALTER PROTEIN DIGESTIBILITY AND BOWEL VILLI MORPHOLOGY IN RATS
Wendoline Pita López, Araceli Aguilera Barreyro, Maria Guerrero Carrillo, Roberto Augusto Ferriz Martínez, Alejandro Blanco Labra, Teresa García Gasca - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria - PO326. L-GLUTAMINE AND L-ALANINE IMPROVE HSP70 EXPRESSION IN RATS SUBMITTED TO HEAVY RESISTANCE TRAINING
Raquel Raizel, Jaqueline Leite, Thaís Hypólito, Audrey Coqueiro, Julio Tirapegui - PO335. PERINATAL PROTEIN DEPRIVATION FACILITATES MORPHINE CROSS-SENSITIZATION TO COCAINE AND ENHANCES ?FosB EXPRESSION IN ADULT RATS
María Cecilia Perondi, Analía Valdomero, Gabriel Ricardo Cuadra - PO336. PERINATAL UNDERNUTRITION AS A POTENTIAL RISK FACTOR FOR THE ONSET OF DEPRESSION. A BEHAVIORAL AND MOLECULAR STUDY IN ADULT RATS
María C. Gutierrez, Laura E. Montroull, María C. Perondi, Daniel H. Mascó, Gabriel R. Cuadra, Analía Valdomero - CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009)
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro - PO526. HIGH-FRUCTOSE INTAKE INHIBIT ANOREXIGENIC HYPOTHALAMIC INSULIN RESPONSE IN MALE RATS
Kelse Tibau de Albuquerque, Viviane Wagner Ramos, Elisaldo Mendes Cordeiro, Gustavo Vieira de Oliveira, Leandro Oliveira Batista, Tássia Caldeira de Salles - PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME
Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
