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Resultados para: vitamin
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Mostrando resultados 501 al 525 de 563
- El proceso inmunoinflamatorio en la diabetes mellitus tipo 2
Roxana Ramos-Valdes - Social determinants and equity in the implementation of nutrition programs
Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne - Biodisponibilidad de carotenoides provitamínicos
Begoña Olmedilla Alonso - Vitamin D deficiency: Recent findings in the region
Mario Flores - Deficiencia de vitamina D y riesgo de enfermedades crónicas
Georgina Gómez - Health benefits from nutritional advices
Ligia Martini - Inflammation: biomarkers and impact of nutrition
Philip Calder - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Malnutrition and vitamin D.
Sylvia Escott-Stump - Teléfono descompuesto: La evolución de los indicadores de yodización de la sal
Omar Dary - CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY
Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi - CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH
Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross - CO237. THE CONTRIBUTION OF YELLOW CASSAVA TO NUTRIENT ADEQUACY OF PRIMARY SCHOOL CHILDREN IN KENYA; THE USE OF LINEAR PROGRAMMING
Talsma Elise F., Borgonjen-van den Berg Karin J., Melse-Boonstra Alida1, Mayer Eva, Verhoef Hans, Ferguson Elaine L., Kok Frans J.1, Brouwer Inge D. - CO245. LIFESTYLE AND VITAMIN D DOSAGE IN WOMEN WITH BREAST CANCER
Maria Do Carmo Gouveia Peluzio, Catarina Maria Nogueira Oliveira Sediyama, Manoela Maciel dos Santos Dias, Milene Cristine Pessoa, Renata Nascimento Freitas - CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - PO235. READY TO EAT CEREAL INTAKE AND VITAMIN AND MINERAL STATUS IN MEXICAN CHILDREN
Vannessa De la Cruz-Góngora, Alejandra Contreras-Manzano, Salvador Villalpando, Deisy Hervert-Hernandez - PO237. INCIDENCE OF LOW VITAMIN D IN PEDIATRIC PATIENTS WITH COMPLEX CARDIOVASCULAR DISEASE
Xiomara García, Sherry Pye, Janie Kane, Brandon Beam, Elizabeth Frazier - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria - PO425. VITAMIN B6 AND POLYUNSATURATED FATTY ACID CONCENTRATIONS ARE POSITIVELY ASSOCIATED IN BRAZILIAN PREGNANT WOMEN: RESULTS FROM A PROSPECTIVE COHORT STUDY
María Fernanda Mujica Coopman, Ana B Franco-Sena, Dayana R Farias, Juliana Vaz, Alex Brito, Lindsay Allen, Gilberto Kac, Yvonne Lamers - PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD
Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae - O076. MAYONNAISE INCREASES THE BIOAVAILABILITY OF CAROTENOIDS AND VITAMIN K1 FROM A SALAD
Fernanda De Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Carole Verhoeven, Petra Verhoef - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano - Estado nutricional de los escolares de una zona rural de extrema pobreza de Ccorca, Perú. Proyecto INCOS
Carla Ballonga Paretas, Sabina López Toledo, Pilar Echevarría Pérez, Óscar Vidal Corrons, Josefa Canals Sans, Victoria Arija Val
