Resultados de la búsqueda

  1. Heat-treated hull flour does not affect iron bioavailability in rats Hércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Dorina Isabel Gomes Natal, Sônia Machado Rocha Ribeiro, Neuza Maria Brunoro Costa
  2. PO235. READY TO EAT CEREAL INTAKE AND VITAMIN AND MINERAL STATUS IN MEXICAN CHILDREN Vannessa De la Cruz-Góngora, Alejandra Contreras-Manzano, Salvador Villalpando, Deisy Hervert-Hernandez
  3. PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
  4. Effect of cassava bread supplementation on energy intake of rats Mercedes Schnell, M. E.Carvajal, B. Anchustegui
  5. Efectos de diferentes niveles de almidón y fibra dietética de preparaciones sobre el consumo inmediato y subsecuente de preescolares de 24 a 48 meses de edad Héctor Araya, Gloria Vera, Marcela Alviña, Andrés Fuentes, M. Teresa Oyarzun, Nelly Pak
  6. Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubérculos tropicales cocidos, cultivados en Costa Rica Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
  7. P029/S1-P29 THE DIETARY QUALITY ACCORDING TO NOVA CLASSIFICATION IN PEOPLE LIVING WITH HIV Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro
  8. P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi
  9. P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri
  10. P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi
  11. O6 CONSUMER DEMAND FOR ULTRA-PROCESSED VS. FRESH FOODS: WHAT IS THE IMPACT ON CANADIAN FARMERS? REVENUES AND THE REST OF THE FOOD SYSTEM? Sabrina Rimouche1, Jean-Claude Moubarac, André Lemelin
  12. O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso
  13. Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran Alex Augusto Gonqalvez, Eliana Badiale-Furlong, Leonor Almeida de Souza-Soares, Simone Treibs Siervs
  14. Fibra dietética en verduras cultivadas en Chile Nelly Pak D.
  15. Predictors of water intake among Mexican children and adolescents Giulia Lorenzoni, Danila Azzolina, Dario Gregori, Eric Lobjeois
  16. Effect of addition of brewer?s yeast to soy protein and casein on plasma cholesterol levels of rabbits Jorge De Abreu, Nancy Millan
  17. Colon cáncer in rats and diet in the Sonoran desert región of México C. Jane Wyatt, Isabel Dorado, Mauro E. Valencia, E. Navarro
  18. The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [3h] arachidonic acid on experimental liver cirrhosis Luisa H.M . Leite, Eliane Moreira-V az, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Fernanda J. Medeiros, Vera L.A. Chagas
  19. Preschool child feeding, health and nutritional status in Gualaceo, Ecuador Rachel Novotny
  20. Prenatal diet, nutrient intake and pregnancy outcome in urban Ecuadorian primiparas M. Margaret Weigel, W. Marcelo Narvaez, Amparo Lopez, Camilo Felix, Patricio Lopez
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